Wings cleaned, patted dry then coated in 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp paprika, 1/2 tsp Oregano, 1/2 tsp baking powder and 1 1/2 tsp cornstarch.
Air fried at 195 Celsius for 15 mins, flipped then in for another 12 mins. Then I upped the temp to 210 Celsius and let them cook for a final 3 mins.
Spicy as hell but so so good!
Cheers for the tips guys!
by xxTima
4 Comments
Extra points for the scotch bonnet!
These look amazing 😍😍! Cheers!
Congratulations
You cooked wings in an air fryer for 27 minutes? How weren’t they cremated?
They look great BTW. Good job.