194 calories per 2 cup serving. Creamy potato salad with steamed cauliflower added for volume. It was delicious!by hillsthatis 1 Comment hillsthatis 2 years ago For 4 cups:302 g potatoes, chopped and microwaved (covered)159 g cauliflower, chopped and microwaved (covered)28 g red onionchopped picklesgreen oniondressing:1 Tbsp reduced fat veganaise45 g Forager plain yogurt1 T dijon mustardapple cider vinegar, about 1/8 cup or to tastesalt, pepper, sweetener, dillOptional additions: celery seed, paprika, relish instead of chopped picklesWrite A CommentYou must be logged in to post a comment.
hillsthatis 2 years ago For 4 cups:302 g potatoes, chopped and microwaved (covered)159 g cauliflower, chopped and microwaved (covered)28 g red onionchopped picklesgreen oniondressing:1 Tbsp reduced fat veganaise45 g Forager plain yogurt1 T dijon mustardapple cider vinegar, about 1/8 cup or to tastesalt, pepper, sweetener, dillOptional additions: celery seed, paprika, relish instead of chopped pickles
1 Comment
For 4 cups:
302 g potatoes, chopped and microwaved (covered)
159 g cauliflower, chopped and microwaved (covered)
28 g red onion
chopped pickles
green onion
dressing:
1 Tbsp reduced fat veganaise
45 g Forager plain yogurt
1 T dijon mustard
apple cider vinegar, about 1/8 cup or to taste
salt, pepper, sweetener, dill
Optional additions: celery seed, paprika, relish instead of chopped pickles