Ingredients ▢2 tablespoon oil ▢250 g ground beef ▢2 tablespoon soy sauce ▢1 teaspoon grated ginger ▢2 teaspoon White pepper powder (adjust to your liking) ▢2 tablespoon corn flour (also called Corn starch) ▢2 tablespoon spring onion (chopped) ▢120 g vermicelli (more or less for two) ▢2 tablespoon Chinese dark vinegar (optional) ▢2 tablespoon Chinese chilli oil (optional) Instructions In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned. Add in the grated ginger and soy sauce, and stir fry for 10-15 seconds. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles) Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside. Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening. Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.
Olivier12560
Why not ?
TeenBoyMom-
I make something similar with ground pork. Black vinegar is a must.
thecaledonianrose
Looks good – I’d try it!
IShouldBeSoLucky81
Yeah I’m into it
Alley_cat_alien
I would eat that-I probably would make it with rice noodles if I made it at home but I bet it was delicious.
AutomaticExchange204
nah and i love dan dan noodles but this doesn’t look very appetizing to me.
blackarov
I would tear this up SO quick
Maleficent-Topic
Yum!
Dysprosol
eat
montanagrizfan
That looks really good
WAFLcurious
I’d eat it.
whoocanitbenow
Eat. 😃
Happy_BlackCrow
EAT!
Fluid-Emu8982
Looks great. My girl is picky and won’t eat much meat other than ground beef so I love this idea.
eva_rector
Had some for supper recently, and it wasn’t half bad.
cancat918
Looks tasty to me, and I’m picky about Asian food cause I love it so much.
Mr_wiregod823
Eat
Intrepid-Path-7497
Can I use a fork? 🤣😋 Beautiful!
Brilliant_Grape_3508
As long as you have some tums or pepcid then you can eat.
ZACE101
Hell ya
Fun-in-Florida
Kinda reminds me of what mom used to make..
Back in the day mom would make us “chili spaghetti” which we loved and the recipe was basically boiling the pasta then adding a can of chili with beans and can of chili no beans, mix and enjoy.
vampyrewolf
I’d chow down, no question
JWAA65
Eat mmmmmm
Cautious_Board_1392
It looks delicious
ahraysee
Looks bomb!!
Mocktails_galore
I would crush this. Looks like one of my favorite dishes from the US Army. Yakisoba. I loved it.
Muggahz
Finally something decent looking.
IamJoyMarie
Eat, absolutely I’d eat that; I make similar, gluten free with glass noodles.
29 Comments
The full recipe: [https://cookingwithlei.com/asian-ground-beef-noodles/](https://cookingwithlei.com/asian-ground-beef-noodles/)
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Ingredients
▢2 tablespoon oil
▢250 g ground beef
▢2 tablespoon soy sauce
▢1 teaspoon grated ginger
▢2 teaspoon White pepper powder (adjust to your liking)
▢2 tablespoon corn flour (also called Corn starch)
▢2 tablespoon spring onion (chopped)
▢120 g vermicelli (more or less for two)
▢2 tablespoon Chinese dark vinegar (optional)
▢2 tablespoon Chinese chilli oil (optional)
Instructions
In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned.
Add in the grated ginger and soy sauce, and stir fry for 10-15 seconds. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles)
Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening.
Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.
Why not ?
I make something similar with ground pork. Black vinegar is a must.
Looks good – I’d try it!
Yeah I’m into it
I would eat that-I probably would make it with rice noodles if I made it at home but I bet it was delicious.
nah and i love dan dan noodles but this doesn’t look very appetizing to me.
I would tear this up SO quick
Yum!
eat
That looks really good
I’d eat it.
Eat. 😃
EAT!
Looks great. My girl is picky and won’t eat much meat other than ground beef so I love this idea.
Had some for supper recently, and it wasn’t half bad.
Looks tasty to me, and I’m picky about Asian food cause I love it so much.
Eat
Can I use a fork? 🤣😋 Beautiful!
As long as you have some tums or pepcid then you can eat.
Hell ya
Kinda reminds me of what mom used to make..
Back in the day mom would make us “chili spaghetti” which we loved and the recipe was basically boiling the pasta then adding a can of chili with beans and can of chili no beans, mix and enjoy.
I’d chow down, no question
Eat mmmmmm
It looks delicious
Looks bomb!!
I would crush this. Looks like one of my favorite dishes from the US Army. Yakisoba. I loved it.
Finally something decent looking.
Eat, absolutely I’d eat that; I make similar, gluten free with glass noodles.