A delicious Lemon Chicken Risotto Instant Pot meal in 30 minutes !
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⏱️TIMESTAMPS⏱️
00:00 Lemon Chicken Risotto
01:16 Ingrediants
01:50 Press Sauté Button
02:19 Adding Chicken To Pot
02:57 Add Butter And Olive Oil
03:12 Add Onions Cook 2-3 Minutes
03:40 Add Garlic Salt, Thyme, Salt, Pepper
04:01 Add Arborio Rice
04:27 Deglaze The Pot With White Wine ++ Lemon Juice
05:03 Add Chicken Again & Chicken Broth
05:19 Add Lid Set Sealing High Pressure 6 Mins.
05:52 Grate Cheese With Zester
06:36 Grate Lemon With Zester
07:11 Release Pressure , Button Drops, Lid Off
07:33 Remove Chicken Before Adding Peas + Lemon
08:17 Tasting Is Believing
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Here we have a delicious fresh lemon risotto with chicken and peas. I’m Stella V and today thanks for joining me we are making a lemon chicken risotto lemon is one of my favorite flavors and we’re very fortunate to have a friend here in Mexico who has a lemon tree.
I have a big beautiful bowl of lemons in front of me that I was able to harvest from her garden. The chicken here we usually get from the Wednesday Market there’s a fabulous chicken farmer and that’s where we get our chicken from we’re at the Ajijic market. And the variety of fruits and
Vegetables and produce and proteins are amazing you can use any kind of chicken breasts or thighs. I’ve got skinless bone in chicken along with the chicken we’ll need some arborio rice and please make sure it’s arborio rice and not Italian style there’s a big difference and you’ll be very
Happy you did along with the chicken and risotto and lemon a few simple aromatics chopped onion garlic salt fresh or dried thyme salt pepper to taste and for some freshness half a cup of peas. And now we’re ready to start simply press the
Sauté button and we’ll be adding a couple of tablespoons of olive oil you can measure your olive oil but I simply eyeball it into the pot we’ll wait for the oil to get hot and then we’ll put our chicken pieces in there.
What we want to do is brown them on all sides just adding the chicken the oil is now hot you can hear that sizzle. Now that chicken’s going to take about four or five minutes to brown and
During that time I will be giving it a few minutes and then turning the pieces as you can see the chicken is starting to brown. We’ll just give it another minute or two and it’s ready to be taken out and we’re taking it out and putting it onto another
Dish we’ve set the chicken aside and we’ll just add our two tablespoon of butter and a couple of more tablespoons of olive oil and now we’re ready to add the onions . We’ll let those onions cook down for 2 or 3 minutes until they get translucent we’ll
Give them a good stir and let them cook for a few more minutes you you can see that the bottom of the pot does have some brown bits from the chicken but don’t worry we’ll be using some wine to deglaze lot we’re now adding the garlic salt the fresh thyme,
Salt and pepper we’ll give it all a good stir. Now it’s time to add our arborio rice and what we’re doing is just toasting it a little bit for a minute or two and that gives the rice kernels a wonderful
Coating and it helps to keep it from being mushy when we finish our dish that’s the key to a really good risotto. The arboreal rice has had a chance to become coated. Now it’s time to deglaze the pot we do that with the white wine and and
At this point it’s really important to make sure you lift any brown bits that are attached to the bottom of the pot we’re also adding the lemon juice at this stage. And now we’re ready to turn off that sauté function give it a good stir again making
Sure nothing is sticking to the bottom and it’s time to put our chicken back into the pot we’ve laid our chicken along with any juices back into the pot and now we’re adding the chicken broth to the pot it’s now time to lock the lid into place make sure
It’s in the ceiling position and we will be putting it on high pressure for 6 minutes . To be able to make a risotto dish along with chicken all in one pot it makes it so easy and fast under 30 minutes it’s a dish you can make
Any night of the week but it’s also good enough for company. While we’re waiting we can take some time now and use my favorite tool in the kitchen my Microplane zester and to grate our Parmigiana Reggiano cheese. Always make sure you have a
Fresh block and freshly great the cheese it makes such a difference to your meals. This tool is like magic in the kitchen it is so effortless and all you have to do is simply make it snow little tap and that’s as easy as it can be in the description of the
Video you’ll find a link to Amazon where you can see all these wonderful Microplane tools . We’ll be using lemon zest in the finishing touches of this meal and with our versatile Microplane plain zester that’s an easy task in the kitchen again simply give it a tap and we have wonderful
Zest ready to be put into our dish the pottery you see in front of you that I’m using today is very special it’s called Talavera it’s all hand painted here in Mexico and I just just love it.
And now the countdown has finished the 6 minutes is over I’m going to give it another minute before I do a quick release time to release any pressure that remaining the pressure is all finished and I’ve opened the lid and you can see the risotto with the chicken nestled in there,
Just a few more ingredients to add right now I’m just removing the chicken so that I can stir in the balance of the ingredients but as you can see that Risotto looks absolutely delicious what we’re looking for is a beautiful creamy texture we’re adding the peas now just to
Brighten up the Risotto and 2 tablespoons of lemon zest I can’t wait to try it . Really really good the lemon gives it a freshness the peas a crunch the risotto is creamy and the chicken is delicious in under 30 minutes one pot what could be better!
Friends if you like what you see and you haven’t already subscribed please hit that subscribe button we’d love to hear from you and I’m so thrilled and it’s so encouraging to have so many new subscribers we are looking forward to sharing so many more recipes with all
Of you and be sure and leave me a comment Let me know if you’ve had a chance to make some of these recipes I’d love to hear from you and see how your family enjoys them and the next one to check out is right here come cook with me because I’m Stella V
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