Perfecting my lacy crust

by jonathankarate

13 Comments

  1. clawshhh

    PhD level! perfect hamburger degree obtained 🏆

  2. Hot-Conversation-174

    Theres no burger left 😆 its just a beef crisp at that point man… I can feel this getting stuck in my teeth already

    Keep downvoting, I love it 😈😈

  3. GetRedditComment

    Fantastic. What’s the most important part of achieving this you think?

    Great username too.

  4. FoxJonesMusic

    Any tips to share to earn perfection like this?

    What fat content?

    What do you use to smash and what to cook in?

    What oils/butter?

    What heat?

    Any seasonings or just salt n pepper?

    I really need this in my life. I miss Krekel’s.

  5. WeedSlinginHasher

    Beautiful. I can get my edges like that but still having some problems with the center parts “steaming” or “boiling” in their own juice and not crusting as well

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