This is a definition of a comfort meal in a plate so today I’m showing you how to make this sweet um citrusy Roni I’m just rcing up some onions shallots and garlic and I’m going to sauté that in oiling butter adding a cup of cherry tomatoes and some paprika and we’re
Going to cover that and let that cook with the steam until it’s mushy mush it down add a lop of tomato paste in salt to taste we’re going in with the Roni pasta mix that with a hot stock as you gently sty you’re going to repeat that
Process until all your stock is finished and theoni is cooked I’m just removing the Tomato covers from there you had some chopped baby spinach a doop of cream and then you’re going to mix that together finishing off with some Parmesan and lemon zest this one was delicious