Simple and easy pasta with shrimp scampi || Cooking with Robyn
All right I have one pound of heart shed pasta and I’m going to let that cook for 7 minutes all right while our pasta is cooking I have some butter and then I’m going to drizzle some olive oil in the pan also we’re going to cook those two
Together until that butter is nice and melted all right our butter is nice and melted and I am going to press in four cloves of garlic that I peel and this is just going to cook in that butter for probably 30 seconds just so I can get
That flavor into the butter and olive oil all right I can smell that garlic so you know it’s time to add the next ingredient so my next ingredient is 1 pound of shrimp that’s peeled into vein stir this into that garlic and butter and olive oil so I’ve got 1 and 1/2
Teaspoons of salt and I’m just going to sprinkle that all over and then we can’t forget about some pepper so I’m going to add probably A4 of a teaspoon or so of pepper and now we’re just going to let that cook for probably 5 minutes just until that shrimp turns nice and pink
Our shrimp is nice and cooked so I am turning up the heat and I’m just going to add some parsley and some lemon juice I like a little heat in this so I’m going to add just a little bit of crust red pepper flakes husband’s not quite as
Much into the hot so I won’t do too much but I think that looks good so I’m just gonna zest in some lemon um I love the zest of a lemon I love the flavor it gives and I’ll probably do this as a fairly big lemon so I’m going to do just
A half of it um because I think that’s going to give us plenty of zest this is such a fast recipe to make for a date night and definitely easy which you know how much I love that and beautiful I wish you could smell this oh it does smell really
Good so I’m just going to stir that around until everything is nice and combined I have a question for you I would love to know what is the best date night dinner that you’ve had let me know in the comments all right have my pasta drained and I’m just going to take my
Shrimp and add that right in on top of that pasta that we cook and I need to stir that up so we’ve got that flavor everywhere our pasta with shrimp scampy is done I’m just going to add that to my serving Bowl make sure not to miss any
Of that my gosh that looks great and I love that fun pasta okay you know me got to garnish it up so I have some parsley and I’m definitely going to add some extra parsley to this and I have my vegetable peeler and I just going to cut some nice nice slices of
Parmesan I think the bigger the better we can definitely make them smaller but I think it’s super pretty with those nice big gutes beautiful all right I’m going to Plate this up I’m actually going to bring my plate over so I don’t miss any of
This have that right in the center of my plate look at that okay I think this is the perfect date night dinner okay cannot wait to taste this see if I can get a tiny piece of that parmesan okay there we go this is perfect yum