Reverse seared this thiccc Delmonico for our first cook from the quarter cow. Absolutely delicious, though I will say I should’ve cooked a bit longer as it was quite a fatty cut and I wish the fat would’ve rendered a bit more.

by opensaysme

16 Comments

  1. No_Food_5832

    Thats a diet I would like to do.

    Steak looks very good.

  2. Nukemine

    If you wouldn’t mind sharing what was the cost and total weight of the order? I just purchased a 1/2 share so I’ve been trying to feel out what people are paying

  3. Tricky-Major806

    Looks amazing! How long do you think that will last you?

  4. rewrittenfuture

    I don’t have the stomach for beef like that but if it’s all steaks and porterhouse NY Strip tri tips and ribeyes I’m in

  5. 5timechamps

    Is that the whole quarter in your freezer? Trying to figure out if I have room for a half and my freezer is about that size.

  6. Kooky-Counter3867

    Where did you get the 1/4 cow? Also how much if you don’t mind me asking. I’m on a caveman diet and mainly eat beef so this looks amazing

  7. dinoflintstone

    Nice!

    What kind of upright freezer do you have and would you recommend it?

  8. ToolWrangler

    This freezer next to a full sized beer fridge would be heaven.

  9. Maxavius

    Sir your freezer is due for regular maintenance. Please keep all the meat inside we need to test it under load. We will pick it up Tomorrow.

  10. Brainschicago

    How much better is the steak than buying it at the grocery store vs buying at a butcher vs what you took a pic of? 

  11. NarcanBob

    My uncle was a vegetable farmer who decided to raise a beef cow one year.

    He named him Chuck.

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