Recipe: How To Make Apple Pie: From Scratch: Best Homemade Apple Pie Recipe: For Easy Apple Pie Recipe with Pie Crust and ingredients, go to http://DishinWithDi.com Go make apple pie filling with fresh red apples and make homemade pie crust! Making pie dough by hand gives apple pie a light and crisp homemade crust. There’s nothing the smell of fresh apples baking in the oven in that lovely pastry! Making recipes with apples really gets me into the fall baking mode, especially when thinking about easy Thanksgiving desserts. Thanksgiving is not complete unless you make homemade apple pie! With homemade pie crust, fresh apples, apple pie spices (cinnamon & nutmeg) and homemade whipped cream or vanilla ice cream, you’ll make the best apple pie ever! No canned apple pie filling with premade crust again! It’s so simple to make easy Thanksgiving desserts with apples! I sometimes make apple crumble or apple crisp or an apple cobbler or apple strudel. I have an old fashioned apple cake recipe, that is really good! My Hub loves apple turnovers and apple tarts, but his favorite is this good old fashioned American apple pie recipe, so sometimes I make him some apple hand pies or mini apple pies. I hope you like it too! Some quick and easy pie recipes for Christmas and Thanksgiving desserts include my pumpkin pie recipe, pumpkin pecan pie recipe (FAB!), pecan pie and sweet potato pie, which are all traditional holiday pie recipes. My father-in-law love those recipes too, but he adores my strawberry rhubarb pie recipe, which I modeled after his wife’s, so that might show up on the holiday table too. Strawberries and rhubarb are spring and summer fruits, but it’s one of his favorite desserts, so I aim to please!
So go buy some fresh red delicious apples and some McIntosh apples, so you can show everyone that you learned how to make the world’s best apple pie! Well, in my world it’s pretty darn good, so I hope you like it too! 😉
Watch the recipe demonstration! Learn How To Make An Apple Pie From Scratch! Recipes & Cooking Videos are on my channel & website! Happy Pie Making! 😉
What’s your favorite Pie Recipe? Thanksgiving dessert recipe? Apple Recipe? Leave me a comment below this video or on my Facebook Page and let me know if there’s a recipe you’d like to see! What you’re craving could be my next video!
Recipes You May Like: Dessert recipes & links posted in this apple pie tutorial video listed below!
Pie Crust Recipe: From Scratch: Mom’s Best Pie Dough Recipe: https://www.youtube.com/watch?v=hbZEA9fTyEo
Pumpkin Pie Recipe: From Scratch! Homemade Pumpkin Pie!
Whipped Cream Recipe: Whipped Cream Frosting: http://www.youtube.com/watch?v=jWvoUR_s1Vs
Candy Apples: Recipe: From Scratch: http://www.youtube.com/watch?v=bdBOzg3qPAs
Fruit Tart Recipe Tutorial! How To Make a Fruit Tart with Filling & Glaze! Easy!! Fresh Fruit Dessert Recipe http://www.youtube.com/watch?v=18NEJPo-PIc
Shortbread Crust Recipe: How to make: For Tarts, Pies: Easy:
Strawberry Rhubarb Pie Recipe: From Scratch: Mom’s Best! http://www.youtube.com/watch?v=pB4TnOBeK9M
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Dishin’ With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares baking and cooking tips and more! New episodes are released every week. Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
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Hi I’m Diane cometa and today I’m dishing with dye I’m gonna show you how to make my homemade apple pie really delicious with old-fashioned homemade crust and it’s simple to make so let me show you what you need and we’ll get started on dish it would die You need some apples I have some Red Delicious here you can choose whatever you’d like but I also like to throw in a McIntosh because it makes it a little bit juicy so these are the apples that I always use and I’ve washed these and I patted
Them dry I also have some all-purpose flour and I have a lemon for the juice some granulated sugar and some cinnamon nutmeg and a little bit of salt just to bring out the flavors now you’re also going to need the pie dough so I have my homemade pie dough here and I’ve taken
This out of the refrigerator just about 5 to 10 minutes ago make your dough at least an hour before you start and then you want to take it out just a couple minutes before you roll it now if you’re using a store-bought crust you want to
Roll that just a little bit bigger than the way that they you know come in the package so that you have enough to crimped around the edges so the first thing we’re going to do is roll the dough so I’m just gonna put a little
Flour on my board here and take my pie dough and I’m just gonna put a little on there and you want to make the dough about 12 inches so we’re doing a 9-inch pie here and you want to make it a couple inches larger than the pie so
Start in the middle and then just bring it forward and you want to just turn it if it starts to come apart around the edges just push it back together but you’re just gonna get this so that it’s bigger than the pie plate and I’ll show you how that looks okay that looks
Pretty good and as you go along make sure you flour your rolling pin so it doesn’t stick so what I do next is take the pie plate and I just kind of hold it over to make sure it’s big enough so you want like
An inch or two on each side there so now what I’m gonna do is just take my rolling pin and for this recipe I’ll leave a link for you right here this is my deep dish pie crust I use the little bit of extra dough on the deep dish
Because I like to have more to play with so now just take your rolling pin and wrap the dough around the edge if there’s too much flour underneath just kind of brush that off and roll that right towards you so you just rolled it around the pin then get your pie plate
And then just leave a little bit hanging over the edge here and just gently unroll it right into a pie plate there and then just kind of push that into place you see that’s a real nice dough it’s easy to handle so you want that little extra around the edge now there
Might be a little bit too much so I’m just gonna go and I’m gonna kind of trim it you can even just go like this and just trim it off and now save any of the extra pieces in case you need those if you need like a little patch or
Something like that and then just set this aside and then you’re gonna work on the top crust which you should also have out of your fridge and ready to go so we’re just going to do the same thing and roll this one out to the top crust
Is done and I’m doing the same thing and I’m rolling this around my pin and what I have here is a baking sheet that I put some plastic on and I’m just gonna unroll this right on to this baking sheet just like this and then I’m gonna
Take this crust along with my pie shell and I’m gonna put both of these into the refrigerator to chill for about thirty minutes and then I’m gonna get the filling ready now this is a really important step because while you were working with the dough the facts got
Soft and you want to make sure that they’re nice and cold before you put your filling in because when you put everything into the oven the heat is going to make those fats melt of course but if they’re already soft and starting to melt then the pie
Is gonna shrink and then also if it’s warm and you put that filling in there then the the juices from the filling are gonna make the bottom crust gettin real soggy so put this in the fridge and chill it for about thirty minutes if you
Want to speed it up you can put it into the freezer but no more than 15 minutes don’t forget about it in there or it’ll get like rock-hard okay so I’m gonna pop this into the fridge and then I’ll be right back and we’ll make the filling
Once you get your apples peeled then what you want to do is take them and cut them in half and then one more time and then again and then there’s the core and I just take that and I slice it right out it’s very simple this way so again
Once it’s cut cut it again and then one more time whoops cut that core right out then you’re gonna slice the apples nice and thin so real thin just like this and then keep your bowl right next to you and put the apples right into the bowl
Then I have the lemon here so as you go along you just want to squeeze some of that lemon juice right over top of the apples and then toss it around a little bit what I also do is I cut the McIntosh Apple up first and as I’m going through
I kind of throw a few pieces of the McIntosh in there so it’s really well distributed it’s not just like all in one little spot so the other thing you want to make sure is you pre-heat your oven while you’re doing this so as soon as you start peeling those apples turn
Your oven on to 425 degrees and put the rack in the center so once I get done these apples then I’ll show you what we’re gonna do next now we’re ready to start making the filling so I have a nice bowl here and I’m going to start by
Putting in that granulated sugar and also the flour and those spices the cinnamon and nutmeg are gonna make this taste absolutely fabulous now you just want to whisk this together thoroughly get everything really evenly distributed and then you’re gonna take this mixture and put some of it not all of it into
Your apples so just sprinkle about half of it in and then give that a little toss around I just like to do it a little bit at a time because I don’t want there to be one area where there’s just like a whole bunch of sugar and
Stuff so then just put the rest in and mix it all through really well that only takes a second and what I also did was I took my pie crust out of the fridge and I have the top crust here too and I put the bottom shell on a baking sheet and I
Put some foil on there that way if anything bubbles over it’s not going to dirty the baking sheet so it’s going to save me a little bit on cleanup so what I’m going to do now is take this filling and put it right into the shell so just
Gently put it in there kind of pile it so that it’s in the center and then I have a little bit of butter here that I’ve cut up into small pieces and this is cold and you’re just going to take this and kind of evenly distribute it
All throughout the filling so now that you have all of the butter on there you want to grab the top crust so it makes it easy because it’s right on this piece of plastic and then what I do is just kind of take it and just put it
Right on there just be careful see there you go just kind of position that and then go around and take the top crust and there’s the bottom crust and you just want to tuck it under just like that just tuck it right under just keep going all right that looks good
And now take yourself a knife and you’re gonna make some slits in the pie so I usually make about five slits so start like this and there we go that looks pretty right and now you just want to go around and kind of crimp the edges so I just kind
Of grabbed it and I pinched it like that you could also take your knuckles and just push your finger in and go like this whatever you find easiest for you and what that’s gonna do is you seal it and then also give it a nice decorative
Edge and then I have a little bit of cream here so you use cream or milk and we’re just gonna brush this over the top and this is gonna help get it nice and golden brown so just brush that all over I also have about a tablespoon of
Granulated sugar I’m just gonna take this and sprinkle this all over the top of the pie and that’s gonna help it get a little bit crispy on there and that is it now we’re gonna put this into our 425 degree oven and let it cook for about 40
To 50 minutes until it gets nice and golden brown and you’ll start to see some of the filling bubbling through those slits now during the last like 20 to 30 minutes you might see that the edges of the crust are starting to get a little bit Brown so you don’t want that
To get too Brown because it’ll kind of get burnt so I have here a pie shield so you can pick one of these up at the store and what you’re gonna do is put this on during that last like 20 minutes or so now if you don’t have one of these
What I used to do before I had one who is make one by hand clipped a little bit of foil so this just goes around the edge of the pie just like this so the pie shield sits over top like that and you don’t want to put it on now because
It’s too strong so during the end you just pop that thing on there and that’ll protect the edges of your pie so pop this in the oven and when it’s done let it sit on a rack to cool for at least two hours before you cut it I know
You’re gonna want to cut it right away but if you do all the juices are gonna come out and you don’t want that so you need to let it sit for at least two hours preferably a little long or than that so when this is all done
I’ll show you what it looks like if the top of your pie looks like it’s getting a little bit too Brown just take a piece of foil and tent it over the top of your pie the pie is done and it’s cooling on the rack and look at that beautiful
Golden crust leave me a comment below this video and let me know what kind of apple recipes you’d like to see and pie recipes I’d love to hear from you and I’m gonna choose someone and I am gonna make the recipe that they suggest this recipe and everything else can be found
On my website dish with DICOM and I hope I made your life a little easier more enjoyable and delicious I’ll see you next time bye bye now You
50 Comments
Trying to find an apple cobbler recipe? Can u help?😌
Yes, yes, the perfect apples, Macs are the best pie ever. That's what I've always used and people are stunned and always ask why my apples aren't hard, like granny smith what a joke, the very best Apple pies are what they say, and I only use Macintosh! ,
She is so dang beautiful. 😍
OH ALSO AFTER YOU HAVE SEARCHED FOR THE APPLE PIE FIND THE APPLE PIE PICTURE CLICK CONTINUE READING AND NOT ONLY DOSE IT SHOW INGREDIENTS BUT IT SHOWS DIRECTIONS MAKE IT MAKE SENSE PERIODDDD
Can you make an apple pie or banana pie, with this receipt?
Lovely recipe yummy.
The 1st 2 seconds sounded like Portugese lol
Uuu I am busy
quarantine got me like..
Give people the ingredients, what’s the purpose of posting?????
how did it taste
It's look delicious.
Going to give this a try. The ingredient amount isn't listed but I just followed her link and found it on her website. It looks too good I have to try!
It’s not from scratch when the dough is already made.
Thanks just what I needed today. Making Apple Pie for the 4th! I only make your New York Style Cheesecake. It is absolutely the very best! I am sure the Apple Pie will great as well!
I would of liked it if you made that beautiful crust for us.
CAN you make chocolate creampie? Thanks
Delicious 😋
You made another pie and forgot to call me again! Now, it appears that I must (gulp) make one on my own. Love your vids. Keep them coming!
Thank for the resipi.. You are very talented.. Blessing and watch from your new friend elisen vlog.. I hope to hear from you soon
What about the Ingredients for crust …..?
This is how you do it!
But why didn't you cut into the pie? Uh oh :/
Too much talking
How long to bake pie?
Hello dear I am really need the ingredients of the dough
Thank
Do i have to put nutmeg
I want please the exact list of engredients of the pie crust
Your recipe sounds very good, except for the nutmeg. I hate nutmeg in anything apple. I do like nutmeg in other things. I do like your recipe .
What's the ingredients for the pie crust and the measurement for the ingredients?
Might as well not show your apple pie when there is no recipe….gees shove it in the oven and 🔥 it😡😡😡😡
I made this pie today 12/24/20 and it was fantastic, very simple, the taste was fresh and not to sweet. I normally make pumpkin, sweet potato, coconut but, this was my first apple pie and it takes less time to prepare then the other three. The next one will have raisins after that one with pecans. I'm on a roll thanks so much. Note: you didn't mention the measurements for ingredients but this wasn't my first pie so I just winged it and it turned out great.
Sorry that’s not from scratch u never made the pastry no not good. At all. If your going to do it and say it’s from scratch then do it right
Thanks for directing me to the pie shield and how to make one.
How long is the bake time at 425°
So interesting how Americans call it ‘dough’. In the UK dough is what bread ingredients make. The stuff in this vid is pastry.
II am Ayaan I tried to read the ingredients but I had to do over and over and over and over and I couldn’t keep calm now what do I do because I keep have to do it over again that’s why I am getting frustrated
Why not telling the measurement its confussing!!
ur killing me
NOPE
How do you reheat it when it's rested
I really glad I've learnt how to make the Apple pie. Thank you.
Looks great!
Hello Ofcourse ww dont know each other but I am Rahul from Clermont Florida. I want to tell there are so many apple pie videos on youtube but i watched your video and made applepie first time aroun 8 years ago and since then everytime i make applepie by following your video everybody in family and friends loves it. So Thank you so much sharing your applepie video, your video and your receipy is the top of all other videos. Thank yoi once again.
Could you share pie crust recipe
Perfection! Now i'm craving😊
when you explain the procedure of the recipe show to the viewers how you make it please you talk too much !!!!!
Hi Diane the pie. Looked sooooooo good thank you 💗🤗💗xx
No recipe 👎👎
Beautiful apple pie. I’m going to try today
I just made apple pie and it looks really good. Not tasted yet Di. Thank you so much for sharing ❤❤❤