Is Shaq’s mac and cheese a SLAM DUNK or will it get benched?

Lets find out if Shaq’s mac and cheese is a slam dunk or if it will get benched!

✨Recipe:
1 (16-oz) box elbow macaroni
1 tsp vegetable oil
½ tsp salt
1 stick (½ cup) margarine, preferably Parkay
1 Tbsp flour
1 to 1½ cup milk
1 egg
1 (16-oz) package Velveeta cheese, diced
1 (16-oz) package sharp cheddar cheese, diced
1 cup bread crumbs

Instructions:
1. Preheat oven to 425°F.
2. In a large pot of boiling water, cook macaroni with oil and salt until al dente. Drain.
3. In a large saucepan, melt margarine over low heat. Add flour. Cook, stirring, for 1 minute. Add 1 cup milk and egg. Cook and stir for 1 minute. Stir in Velveeta cheese and half the cheddar; cook on low heat until cheese is melted and sauce is smooth. If sauce is too thick, stir in up to ½ cup milk.
4. Add cooked macaroni to sauce. Stir over low heat for 1 minute. Taste and add extra salt, if necessary
5. Pour mixture into a large greased casserole dish or baking pan. Top with remaining cheddar and bread crumbs. Bake for 30 minutes or until top and bottom are browned. Cool slightly, cut, and enjoy!

Making celebrity mac and cheese until I find one that smacks you guys have been begging me to do Shaquille O’Neal’s recipe but will it live up to the hype I am so excited about this recipe mainly because it uses an entire box of Vita and sharp cheddar look how creamy the

Sauce looks this is giving off Home Alone Kevin’s mac and cheese Vibes dump this magic into a pan spread the rest of that shredded cheese and breadcrumbs over top and this came out a little toasty but will it still taste good huh I like that I can taste a lot of the

Valvita but I’m not getting a lot of other flavors here I’m feeling the other Mac and cheeses were better than this one