Supplì are one of Rome’s favourite snacks: deep fried balls of tomato flavoured risotto, stuffed with oozing mozzarella. They’re totally delicious and easy to make – and Pasqualina shows us how.
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42 Comments
Amazing! I wanted to say those suppli were 'unctuous' but I looked up the real meaning (see link)…rather, I wanted to say they would be the deep-fried treat of choice for me! I suspect that if you fried the rice balls at the right temperature, they wouldn't absorb a lot of oil….
I digress…
Thanks
Tony
meaninghttps://www.merriam-webster.com/dictionary/unctuous
Another week, another greatness, as expected, nothing less from Pasta Grannies. Looks really tasty, I can't wait to make some as I never try Supplì before~ yummmm
I love all your videos but this is the most important one, as I miss the suppli I had in Rome! Thank you so much! A big hug, from Italy 🙂
Yum!!! Thank you for all these wonderful videos, keep up the good work (and good lighting!!)
Thank you! Totally going to love this when I make it! 💖
Great vid ! How long does she cook the rice for ? How much rice and water are used ?
Omg these look delicious. If I could lick my mobile phone to taste them I would! These are going on my list to be made maybe tomorrow! Thanks Pasta Grannies and Vicky!
This looks a lot like our family recipe of arancini. My grandparents moved from Sicilia to the Netherlands but some recipes stayed in the family. I try to preserve them.
My uncle adds to the rice Lemon zest and nutmeg and another chees called "galbanino", the difference is remarkable, trying to believe they are even more delicious
What a great recipe dish, i could honestly make a meal of these instead of just a snack, they look so deloicious and filling.
Is the ragu just tomato sauce on top of the rice?
Lovely lady !
I had this in rome last summer and mamma mia it's heavenly delicious. i can now make authentic italian dish through Pasta Grannies
These are some of their best street food in Rome!
Something I'd To try 😋
Out of curiosity, how is this different from arancini?
Sooo making these this weekend!
Wow! new shape for me . I've seen cone shaped and round . Can't wait to try this.
I fell in love with suppli when I went to Roma many years ago. I’ve wanted to make them ever since. ❤️❤️❤️❤️ Thanks for sharing!
It looks wonderful! I am definitely going to cook it one day
Had Suppli in Rome. My family fell in love with them. Love the film, but wish you would list the proportion of ingredients in the explanation.
Very disappointed. Proportion of ingredients is not listed so I bought the book. Sadly, the recipe is not in the book. If you are going to highlight the recipe, I would think the ingredient proportions would be listed here or at least be in the Pasta Grannies cookbook.
Love the fact that her homemade passata is stored in a beer bottle (PERONI)
One of my favorites. Whenever I make a risotto, I always make extra portions. The next day, I take the leftovers out of the fridge and make suppli out of them. The best ones are from my roasted red pepper risotto, but I've done it with asparagus and mushroom risotto as well. Turns out the when you bread and fry things, they always turn out great.
Have enjoyed binge watching your interesting and sweet videos during lockdown! Someone asked for the recipe in one of the comments and I added what I thought it would be based on "eye-balling" what she did in the video. Feel free to correct.
Now THIS THIS IS ITALIAN you can't go wrong with this
What can we add instead of egg????
A Roman version of Arancini which is what I grew up eating. Going to have to try making these. THANK YOU
the look is very similar to our Brazilian coxinha
Simple and delicious!
Cara Pasqualina, i tuoi supplì sono fantastici, e filano tanto, come si dice qui, sono i supplì al telefono ☎️ Bravissima ♥️
written recipe here would help a lot.
Those lovelyl granny hands are the secret to a delicious recipe <3
There's a lot of love and knowledge in those hands. Much respect.
These look awesome, yum. They’d be healthier and more nutritious if made with lard instead of veggie oil 🙂
My number 2 favorite dish, cooked on my number one favorite Channel. What a treat
I tried to make them once but the rice it keeps fall off its shape , i guess i used the wrong type of rice
I've just tried these with truffles and they are delicious 😋 Thank you for sharing ❤️ listening from Ireland 🙏 🇮🇪 ☘️
I was addicted to these when I lived there!
She is so adorable 😍
I was looking for this recipe and here it is!!!! ❤
I got in love with it❤