Kenji’s Roasted (to 127F) and Reverse Seared (at 550) Prime Rib. From the butcher that hubby’s mom purchased their prime rib for Christmas dinners before her passing a decade ago. Perfect. Happy Holidays.

by No_Job_4143

2 Comments

  1. BabooshkaLove

    “Everything reminds me of her!”

    But jokes aside is it normal for the fat to be this unrendered?

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