Packed with colorful vegetables, crispy almonds, and plump berries, this kale salad recipe includes just 4 simple steps and takes 15 minutes from start to finish!
https://preview.redd.it/23pqllcbnqfc1.jpg?width=1080&format=pjpg&auto=webp&s=8b1cad9d0f6e916c04f6fe892599f6e23ee15fdb
Prep Time: 15 Minutes
Cooking Time: 0 Minutes
Total Time: 15 Minutes
Yield: 4 Servings
Cuisine: American
Course: Side dish
### Ingredients
* 4 oz kale
* 1 tsp lemon juice
* 2 tbsp **olive oil**
* 1 tsp honey
* 1/4 tsp salt
* 1/4 tsp ground black pepper
* 1 1/2 tsp **traditional Dijon mustard**
* 2 oz carrots, julienned
* 4 oz red apples, diced
* 8 oz orange, cut into wedges
* 0.5 oz **feta cheese,** crumbled
* 1 oz almonds, sliced
* 1 oz **dried cranberries**
### Instructions
1. Make the dressing: In a small bowl, whisk together **1 tsp lemon juice, 2 tbsp olive oil, 1 tsp honey, 1/4 tsp salt, 1/4 tsp ground black pepper,** and **1.5 tsp Dijon mustard.**
2. Assemble the vegetables and fruits on the serving plates in a random order: **4 oz kale, 2 oz carrots, 4 oz red apples, 8 oz orange, 0.5 oz feta cheese, 1 oz almond slices,** and **1 oz dried cranberries.**
3. Drizzle the dressing all over. Toss if desired.
4. Enjoy.
For step images, [visit this recipe](https://healthyrecipes101.com/salad/recipe/kale-salad/).
by Time_Comment_673