Soft Potato Taco Bowl | Quick and Easy Recipe #onestopchop

Soft Potato Taco Bowl is my new favorite. Used to make these all the time when I worked at Taco Bell! Perfect for meal preps too more protein, less guilt!!

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Join the family and cook with me!

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Yo so I seen this potato Taco Bell all over the Internet I’ve been craving it I had to make it let me show you how to get down all right first things first let’s scrub down some Yukon Gold potatoes I’m using the scrub mommy for this one don’t worry we’re going to keep

The skin on that’s why we scrubbing it chop that potato into cubes get that into a bowl and hit it with some olive oil some of that allpurpose Cajun seasoning of mine some cumin and some Chipotle powder and if you ain’t get the seasoning yet what are you waiting on

Get those potatoes into the oven 425 for like 30 35 minutes then you want to chop up some tomato jalapeno some red onion cilantro salt and lime juice get that a good mix all right so you got the Pico now we’re going to work on that beef

Mixture get a pound of ground beef into a hot Skillet drain that fat get some tomato paste some more of that Cajun seasoning some of that chipotle powder cumin water and get that a good mix all right so once this is done your potatoes should be done around this time too make

Sure that they’re fork tender put the potatoes into a bowl top it with some cheese some of that beef mixture the Pico some guac some sour cream do whatever you want on top of this it was a hit you already know it’s a wrap let’s go