Join the culinary chaos as celebrities face the ultimate cooking challenge in this Celebrity MasterChef episode. With 120 hungry builders expecting a hearty lunch, teams rush to prepare mouthwatering dishes, including steak and kidney casserole, curry, pasta, and baked apples. Watch the tension rise as time ticks away and the teams tackle unexpected obstacles like burnt rice and a dessert dilemma. Will they deliver a satisfying meal, or will the builders go hungry? Find out in this intense and entertaining episode of Celebrity MasterChef!
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MasterChef UK Celebrity delivers a sizzling culinary spectacle as renowned celebrities step out of their comfort zones to compete in the high-pressure kitchen. Watch as these famous faces showcase their cooking prowess, face demanding challenges, and vie for the prestigious title of Celebrity MasterChef. With tantalising dishes, surprising twists, and the ever-watchful eyes of seasoned judges, this celebrity edition promises a delectable blend of drama and skill. Join the star-studded cast as they embark on a gastronomic journey, proving that even outside the limelight, their culinary talents shine bright. Who will triumph and claim the coveted culinary crown?
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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Celebrity masterchief we’ve got ourselves 20 celebrities who want to show us how good they are in the kitchen I hope I have what it takes for wi Master Chef many of them can sing dance act we don’t care about that what we care about is whether they can cook
I’m feeling ready willing and able ring it on I believe the young people say who’s not going to just be a flash in a pan light the oven set the stove sharpen your knives let’s Go the Master Chef Heats have pitted five celebrities against each other I’m under so much pressure to get it done now let’s go coming now Chef all right talk to me afterwards I’m rting amongst it now out last time despite his best
Efforts to rise to the challenge singer Simon web went home good luck guys thank you best now the remaining four are back to fight for their place in the semifinals I think of it as a onew woman race like I literally don’t look left or right and
If that’s good enough then harah for me if I went all the way I’d be athetic I jump over the moon what I don’t want to do is drop off because that’s not what Neil backat does I’m actually really enjoying the pressure mind you 30 car serves at Christmas that’s [Music] pressure
Together again hello good to see you back over the next couple of days we’re going to put you through your Paces three really tough tests and at the end of that we will have ourselves some semi-finalists this your first task is all about teamwork and communication a red team and a
Blue team oh we want from you a main course and a deserve hurts but you’re going to be cooking it in relay okay right now decide which one of you is going to go first you nominated me why did you think that how go on you can go first I think I
Want to go second okay think do you I don’t mind you go first right we made decision Yes red team who’s going first good blue team who’s going first fantastic so you guys stay where you are people going second you can now leave us thank you
Very [Music] much we’ll be fine I think they’ve got the hard bit Yeah Reveal Your [Music] ingredients what your main course must include that fish and the dessert must showcase the chocolate okay your 25 minutes the foundation of these great dishes let’s [Music] cook as well
As Cod and chocolate Richard and Neil can select from a Luder of ingredients to create their dishes being paired up with Neil good I’m glad I got him I wish I knew more about vegetables got a
Clue I think he knows what he’s doing and what he’s going to cook he’s that type of man no idea what to do with [Music] this the ingredients we’ve got for them they’re classic but I tell you what if you don’t how to handle them properly it could be [Music] disaster
Have you filled a fish before I have yeah that’s fortuitous isn’t it nothing aside of this hopefully rich is good and can start something real nice and then I can do it justice after what’s your plan is to get a fillet of off this fish two portions and what what sort
Of fish is it it’s a seafish John very good what sort of fish is it a fish with only three letters quite well known to be with chips that would be a Cod then what about the dessert what I might do
Is put on a pan and just melt some chocolate actually and do what with it well that might be the problem for a Mel great okay but you can’t go wrong with a bit of melted chocolate
Considering you don’t have an idea of what to do with it you might be able to go wrong with it I’m not a great dessert fan but I’m just thinking melted chocolate gives you so many options within the time
Available I really hope Richard doesn’t just stick to the main and leaves me with a dessert cuz we we’re probably going to lose this this challenge hopefully yeah it’ be lovely if you could just do the dessert that’d be great for [Music] me
I always strive to do my best in anything that I do if I’m not good enough I can sort of live with that it’s lack of effort but is unacceptable in my life yeah he doesn’t do anything by half I mean he’s got where he’s got now for being a tough guy a
[Music] he Neil the look on your face when this fish came out from under that cloth was extraordinary yeah never seen a fish that big I had no idea where to start or finish but I’ve cut
Off a nice little chunk and I think we’ll fry that going to boil up some of those bit of mushrooms put it on a bed of Neil with all due respect you’ve got 15 minutes left you ain’t gon to be
Able to finish that so no what about dessert you don’t seem to have come sprinting out the blocks with that one either no I haven’t I’m I’m not on the dessert yet Neil have you got any ideas at all
With desert yeah the poor old Mo no that poor lady how can you leave her in such a pickle should be ashamed of yourself she’ll be fine well let’s hope so you got to come back and pick up the pieces I don’t eat desserts I’m a main course person so it’s going to
Be a right to do he if he’s left me the desert it’s going to be murders guys you’re halfway dessert right now it’s a bit of a question mark in fact it’s not even the question mark it’s just the Little Dot at the bottom of the question question
Mar what are you going to do with your bowl of melted chocolate well I’m there so many things you can do with mol and chocolate yeah like what there’s some cake stuff over there there some so we could just have some lovely chocolatey cake stuff lovely CH I’m trying
To give her some options like afternoon tea down the of course of course yes if you have an idea then I suggest you leave a clue cuz presently you got three pots of chocolate on a bench and a bowl of melted chocolate Yeah couple shalots over there a bit of
Cod here come together now do you want a loaf to go with the fishes that would be Lovely you got five minutes before you swap over [Music] okay the plan for this stuff if we’ve got some satanas we got some hazelnuts both very very nicely with chocolate we got a bit of cake you’re salivating already at the thought of
The pudding that might just come out of this I know you [Music] are I don’t want any of [Music] that I’m trying to lay a sort of plan that Lila can follow the knowledge he’s had of 71 years will just say I know where we’re going with that yeah but
Hang on a minute what is your idea with the chocolate and the nuts cuz it doesn’t look obvious to me soft fruit chocolate nuts it’s a winning combination we’ll see right 60 seconds till your mat’s come in 60 seconds for the girls take over are
You nervous I am nervous now to be honest I don’t think I would be we don’t make a pig’s ear of it all right swap over off you go the others are coming in go on off you go here we go how did you get on how did you get on you must
What could go wrong right oh really oh dear oh dear oh right then where’s the I enjoyed it but it was an awful lot to do in no time at all I’ve tried to sign path where to go with it but
But you might have better ideas hopefully she will what do you see what do I see well I see a bleming big fish gaping at me I see it’s all prepared there and he’s got the piece there so
I think that needs to go first I don’t know how long that’ll take I’m just going to put them on and out for the best I think what do you think he wants to do with dessert I think
Strawberries with melted chocolate right off you go okay [Music] I was expecting it to be a lot worse believe you me I think he’s done a good [Music] job now this is where it gets [Music]
Tricky L’s come along and tipped all of it and I mean everything on that bench into one pan it’s a bit like the way my granddad used to do a fry up I hope she’s not cooked the fish
Yet because it doesn’t need cooking yet we got 15 minutes when we team up together so hopefully she hasn’t tried to do too much at the moment that fish is not frying in that B it’s steaming so it’s going to have to be rescued by Neil if she doesn’t sort herself
Out I literally have no idea what he’s trying to do here right so what are you going to do with the fish the fish I’m going to put this in the oven put some onions around it put a tiny
Bit of olive oil put that in the oven so you’re going to bake that uhhuh with the onions yes yeah definitely have never done this before l a piece of fish T to come 20 so you’ve got 25 minutes and
Then you got 50 okay you give me a hint there right I’m going to just put it straight in this is what happening oh my god oh man I thought it’d be more obvious than this a mes walked
In and there on the bench is a lovely field of cod and that could be finished off at the last minute but now there still 20 minutes to go the fish is cooking in a pan the onions aren’t even
Cooked yet so what’s going to happen with the rest of the dish I’m not quite sure what is he doing I don’t understand why there’s white chocolate though this I was thinking about Plastering it over there honestly don’t I’m just going to open hopefully it works I had
A feeling that ael’s probably got a better Instinct for desserts than I have so what I did was tried to give her some stuff to go on so I melted some milk chocolate melted some white chocolate found a piece of cake and uh leave the
Rest of her imagination right I have no idea to be honest with you all I’ve done is I’ve put a little bit of chocolate on top of this and he got you to save the day okay the chocolate is going to be melted so it goes on the strawberries and US You’
Imagine with a few nuts and bits and mobs it seems to me that there is a dilemma and the Dilemma is what are you and I going to eat for dessert cuz right now there ain’t a dessert in sight on either bench it’s 5 minutes before your mates come in
And you you push for the final 50 or Rescue It for the final [Music] 50 so with the fish gosh it’s breaking up a little bit yes so I’m going to leave it alone for a while so the onions the onions cooked um I was
Going to make them a little bit more more um so I can get all the juices out of them right um okay [Music] yeah I’ll keep it warm right I’ve done the fish and the little potatoes this is still just down low keeping it warm the strawberries I’ve done with some chocolate
But I’m now going to put some white chocolate on I’ve never done this before before anyway no kidding no never melted chocolate like a master chocolate here from over there yeah I think the 15 minutes at the end is going to be very interesting see where we
Can possibly go in 15 minutes it’s not long by Nightmare situation we can see a large piece of card dipped in chocolate rich is going to go mad when he sees me sees this hopefully there’s enough
Time to put right what I put so wrong [Music] huh so cringe okay got Mery Berry outside seriously desserts are like seriously my weak spot trying to make it look as normal and as nice as possible
Hopefully you like I will just go in there and watch the ladies finish it and take Ser the finishing just know if you find a littleit yeah right your partners are coming back in you work together the final 15 minutes oh Richard how’s it going right I had no idea this is what
I’ve done oh that’s delicious put loads of stuff inside it and there chocolate how you doing babe all right I’ll just I just added all that in there that’s that you are ledge absolute ledge she’s an
Absolute Legend she’s done everything that I would have done so we are in sync good is that okay so is the Practical thing for you to do pudding and glad you think that’s helpful but if you carry on
With that I’ll car on with it okay and then with this do you reckon I should cut it it’s quite big yeah okay cool perfect I can dress it a little bit nicer I’ve never looked forward to seeing you so
Much Richard right we don’t have long looking at the door every two seconds the dishes have become miracles of confection and Delight that’s what there that’s what’s happened it’s all very [Music] well so I learn to do this at the restaurant
But it looks a little bit dodgy I think I’m not sure about [Music] that do you want it m you need a hand or you go on you carry on with your bit I’ll carry on with this
I think new and laya’s fish is actually coming along okay because I think Neil did some excellent work there however the dessert leaves a lot to be desired I mean between the pair of them they’ve sliced some strawberries drizzled two different types of chocolate across it and now
They’re going to sprinkle some crushed nuts I mean it’s hardly going to set the weld on fire final five minutes Finishing Touches jacking with the shells for decoration yeah put it so it’s like a Seascape 60 seconds left final 60 seconds get some adira into the Cake that’s it stop you’re done there we go Eva what do you think it’s not going to kill anyone is it we’ve done a uh brond de Maru a Citron that’s nice we’ve done in Gate de madira Victor madira so you picked the right person did
You L and Neil what have we got Lea what have we got you should know you prepared it you cooked it I know go on um Cod on a base of spinach peas bit of bacon toasted oven baked chips and dessert Aela special strawberries two types chocolate and Crist
Nuts I think the main looks great actually and I think you both worked on that really well Neil it was quite clear exactly what it was that you needed to do and you did it and you did it pretty well thank
You fish is flaky and soft and you’ve got lemon juice in Your Spinach which is delightful you got natural sweetness of clams peas shots really good flavor well done thank you thank you well done I like that spinach some people might think it’s overcooked but I love that cuz it’s really
Cooked down well it’s strong it’s earthy and it goes beautifully with the fish I like the ideas I like them a lot Posh fish and chips all the effort right from the start went into the main
Neither of you could come up with a decent plan for the dessert and it shows doesn’t it yeah this is a kind of aftera what we going to do let’s piece some it together and that’s what it that’s what it tastes like that’s what it was yeah
Yeah today was terrible like Lela was absolutely terrible um hopefully I’ll never work with her again no she was fantastic honestly I’m really happy yeah I’m well placed Richard and Mel what have we got we have a celebration of white food with
Our um pan fried cod with white wine and some white noodles and some white stuff and dessert that’s uh a madira Tipsy Cake with a Duo of chocolate hazelnuts and satanas well God a sake you’d be able to sell ice to ex wouldn’t you sounded madira Tipsy
Cake yeah what you put booze in it we have H why are the noodles cuz I I see noodles as a kind of Asian dish yet the flavors are very European well I wanted some starch and because
I didn’t look at the table that had the spuds on and it would have been very different story so I just saw noodles and we didn’t have much time so I thought well we’ll have some noodles in you just need to look around a little bit the problem is it’s called blind panic
Mhm considering your fish has been cooked for so long it’s still lovely moist and I’m surprised cuz a piece of cod will take about 5 minutes to cook if it’s not on the bone however cuz there’s so many herbs and onions inside with the sweet shalots and the parley it’s a tasty
Tasty thing and the dill in the background’s good love the spinach the dill the white wine flavor that’s going on underneath that fish I think that’s beautiful uh the noodles are only there because you didn’t realize we had potatoes but I think your ideas are always
Quite solid and and just just work with them right should we move from there to dessert what’s in the pot you don’t want to know um lots of little goodies there for you there’s some nuts and salanas and then um some white chocolate for you I thought it was a nice
Idea hazelnuts and white chocolate it it’s so rich and sweet and sticky you said that every you can’t go wrong with a bowl of chocolate melted chocolate I got to say I think we could probably be a little bit more adventurous than a slice of cake covered in chocolate yes desserts are
Not my strong point to be honest you’re both decent Cooks actually we’ll leave it up to you too to take whatever lessons from this you choose but learn from it okay thank you Michelle thank you they were knocked out by yeah they mocked us it’s never good when someone speaks about
Your menu and uses the expression blind panic is it oh man yeah what you’ve learned today is important because what comes up next is ferocious ladies and gentlemen thank you very much indeed we will see you again very soon indeed off you go [Music]
[Music] it’s early morning on day two and Richard Leila Neil and Amal are heading to their most daunting ch challenge yet I wasn’t sure what we were going to do today cuz do you remember Greg said that it would be ferocious so I thought
Maybe we going a London Zoo where we be like thrown in with the Lions [Music] something good morning and welcome to battery power station undoubtedly one of the most iconic sites on London Skyline this is the biggest brickbuilt structure in Europe right now it’s
One of the biggest regeneration schemes London has ever seen there are at any one time up to 3,000 builders and contractors on this site today you are going to make love lunch for 120 of them oh
Beat your thinking like 20 that’s my anxiety dream come true you’ll be remaining in the same teams as you were in the last round and Mel and Richard and Lea and Neil this is big industrial cooking
And you’ve only got 3 hours until lunchtime uh ladies and gentlemen I’d say you better get on with it by oh my God oh my gosh didn’t expect him to say 120 I had a mini heart attack on the spot
There it’s fantastic to be a bed power station I think we filmed a video here in the 1980s so it’s good to be back very daunting over 3,000 work force here thank God we’re not cooking for
All 3,000 but working with Lea I know we’ll smash it I should imagine that the BLS at work here are angry I mean you’ve only got to look around and see what’s going on they’re angry boys [Music] yeah my name’s Andy I’m the head chef here at battery power station the guys that
Are coming in today they’re expecting something that is simple and wholesome I don’t want anything that’s going to be coming through which is going to be plain you got 10 minutes uh to come up with a menu idea off you go oh my God that was so
Sudden using the kitchen ladder each team must make 50 portions of a meat or fish dish 20 portions of a vegetarian option and 70 portions of pudding o red peppers Peppers yeahh potatoes and brown things what they called again what brown not brown they’re black it’s a cucumber is it it’s
A coet okay sorry coet do you know how to do yeah I do okay it I think I’m leaving you in charge 120 of these people out celebs are cooking for now my guess is the most they’ve ever done is
Probably ate at a dinner party or Christmas Day anybody who’s had a picking shovel out in this weather is going to eat a lot more than a standard lunch I think they can do it but they’re
Going to have to work really hard the teams now have just 3 hours before lunch service service here is absolutely Bonkers it’s start to finish non-stop Onslaught I think the guys are going to be for an experience very roasted vge y tomato these will go lovely actually yeah Lea and Neil
Have decided on steak and kidney casserole for their Mane and apple pie for pudding but they’ve yet to fully work out their vegetarian course tell me about vegetarian corett oine it’s going to be like a sauce but chunky but spicy or I will add a bit of spice but that’s the secret
Ingredients maybe Curry oh vegetable curry yeah would that be nice wouldn’t it yeah that lovely curry sauce you did with your salmon absolutely so tell me about stain kidney just like a stew yeah dumplings no I ain’t got no dumplings okay I can’t do 120 dumplings we ain’t got time now
Haven’t you no God she’s a forced to be R she let her think she’s the boss that’s all you got to do Richard and AEL are also doing a curry with chicken and spinach their vegetarian dish is pasta with Mediterranean
Vegetables what about dessert what we doing for dessert we’re going to do some classic English baked apples don’t look like that no the only reason I do that that is cuz the guys are doing apples over here as well well baked apples would be really nice you see what are they
Doing with their apples apple pie oh we’re not doing that okay I think we might have to think I’m not too sure we can do two apple desserts so we can change yeah Flash no seriously we can
Change we’ll do it but what will you change to Neil um we’ll do um panc pancakes with strawberries you can do the apples that’s very decent you no problem fantastic you that’s what better be good might make a little strawberry cool uh the strawberries the pancakes bit of [ __ ]
And some fresh cream so who doesn’t like that all these men are hardw working they think they’re at the rits they’ll love it they’ll love it they want it and then they want it every day you watch they can have it every day I just won’t be here to cook it
Got some apples here oh lovely about a thousand you know what bramy does when it’s baked it’s go soft yes delicious it’s sharp oh yeah we’re going to have lots of sugar lots of sugar load custards I was thinking of a custard
We got some nice cold cream you’re being lazy here Richard not lazy at all I’m scared of doing custard quantities that I’ve not done what about if I give you a recipe for it that’ be brilliant
I’ll give you a recipe for custard you do custard you promise me promise I’ll give you a recipe got 60 chicken legs um outelt I think we just get them in and get them on get
It straight up yeah such a big knife for such a small Job 1 2 3 4 5 6 7 8 9 10 11 [Music] 12 Leila has got her steak onto Brown and is now prepping the beef kidneys like
Kidneys usually I use Lambs uh kidneys you know when you’ve got a lot of men to look after this is the best I suppose best one to use now we can get cracking I [Music] think yeah that’s
It give it a good stir that’s it look at that beautiful beautiful once I got a few herbs in there this I’ve never cook for more than six or seven people so this is totally out of my comfort
Zone but one virtue I did do a level maths I’m past it so hopefully we’ve got the calculations right no is this going to be enough to serve all the guys that we’ve got coming in I’m going to
Consult Lea do we think we’ve got enough meat in here to serve the guys we’ve got coming in um what we put more in then it’s just the last thing I want is to have hungry [Music] guys okay guys we’ve got less than 90 minutes now yes chef yes
Chef little concerned about the state in kidneys I know that Laya and nil are working really hard to get it done and I do think it’s going to taste really nice but they need to get it cooking down otherwise me’s going to be tough as old [Music] boats Richard is making a yogurt
Writer to accompany their chicken curry while AEL is busy prepping the Mediterranean vegetables for their pasta dish you know like chips in a casino like there you go mate up at 20 [Music] n the biggest spect pot I’ve ever created in my life if you see the
Size of this thing I I’ve never cooked for this many people ever scared the hell out of me earlier um I thinking how is that even possible but somehow it just I don’t know it’s all right it’s not so bad I’m going to add a tiny bit of lemon
And lime as well just a good everything all the helping we can give it to make it delicious with the writer finished Richard’s next task is to make a curry sauce using ginger garlic and cumin we are calmly and confidently approaching a culinary Miracle I’m kind of managed chaos at
The moment and I don’t really want chaos to get the better of it so time is always running out and I haven’t even got on to those baked apples yet but we just need to do this Richard we need to get some sauce on these chickens um we can’t be serving that
As it is we’ve got less than 90 minutes minutes to go let’s rally and get it done yeah couldn’t imagine cooking this much food every single [Music] day um I literally just dropped this in someone else’s food so I hope they don’t think I was trying to
Sabotage them but um yeah I’ve just taken them out fished them out no one no one has to know [Music] so we’ve got like I think an hour now we’ll soon see what can what will be we’ll be now out of my
Way Leila has finally browned off the extra beef and kidneys for her casserole but she’s behind getting it into the oven to braze well I’ve never had to do something like this where I’ve got to stand on tiptoe and look into it cuz I’m too short
[Music] I really needed some more sort of like flavors in here what 0:34:56.880,1193:02:47.295 [Music] you need something graving yeah that I can up with you go try that oh yeah la would it it thank you you’re very welcome I mean when I do stews and
Stuff like this I cook it for about 3 to 4 hours and about 5 hours as if I’m doing oxtail it seems as though it’s never ending Co makes your arach they don’t like it I stick it in their laps you want a job Lea yeah if that’s how you
Like if that’s how you want me to talk to the men I’ll do it absolutely perfect if you don’t eat it you wear it and I don’t want to see no leftovers either oh that’s Nice battery power station has dominated London’s Skyline since it was built in the 1930s it generated part of London’s electricity for over half a century before it was decommissioned in the early 1980s now after years of neglect it’s undergoing an 8 billion pound Redevelopment with the transformed former power station at its
Heart when finished the huge 42 Acre Site will house nearly 4,000 homes shops and restaurants this is a mammoth task John isn’t it I mean if you were working down a you would be cold and you would be really really really hungry and you’d
Want something pretty decent for your lunch Master Chef are in town they know it their expectations going to go up I tell you what these CBS are got to deliver with 45 minutes till service whipping up uh cream that’s going to be
Flavored with vanilla and I’m mixing up well I’ve got to open it pancake mix 470 pancakes what are you concerned about here because you realize 120 hungry Builders are going to walk through that door yeah soon I just said to Chef they better eat it or they wear it I’ve cooked it eat
It oh look at that little face oh you’re T I thought Neil back was tough he’s nothing on you absolutely you’re ferocious good I’m going to tell them to keep their OD hats [Music] on new and Laya are actually doing quite well their steak and their kidney and
Their mashed potato is on the vegetable curry is ready to go what I’m very nervous of is 70 individual [Music] pancakes with 40 minutes to go Richard has finished making the curry sauce but AEL is still working on the vegetarian pasta dish I’m panicking now
They’re about rice we need to get some rice on is po well I can use this pot but I’m just going to have to get this going how you doing this is smelling very good is it
Good got a happy smile on your face I normally do why does he look as stressed as hell I am stressed to be fair I’m not going to lie as in I was really stressed I’m starting
To calm cuz nothing was not that control now what will be will be think it’s not bad what will be will’ll be ar you fine I’ll put that I’ll put that out over the building site by
T I don’t worry about lunch it might be there it might not be what will be will be I’m sure they’ll agree with you I think it’ll be nice we they’ll enjoy it lunch is now fast approaching and the first shift of 120 workers is about to descend on the
Canteen Richard gets the rice on ready for service but with with just over half an hour to go they still haven’t started on dessert we’ve got an emergency here I think we really need to get on the apples yeah I know before
Their apples can go into the oven they need to be CED and filled with sugar and sultanas these are Big Apples I don’t know how we’re going to get through 70 of these right I’m going to go super speed
What have you got as a team We’ve Got Talent we’ve got Vision we’ve got skills what have you really got we’ve got a problem we’ve got a problem what’s the problem the problem is that our dessert is not
Going to be anywhere near ready and we’re stuffed have you baked a Bramley Apple before many times have you yeah and they take a bit longer than we’ve got a lot longer than we’ve got and you
Serving it with what love custard oh custard for the card it’s delicious with Cold Cream yes you’re not doing custard you’re running out how we got about 35 minutes we could do custom we [Music] could on the red team Neil is finishing the 50 portions of
Mash to go with lela’s steak and kidney casserole well it looks all right it really could be thickened a lot better and their vegetable curry is nearly done p is the rice your rice is burning me now right let’s get that off
Ni that is burn right I don’t cook rice I’m I’m a boil in the bag person if we can get it on now you may just have time to get it done so let’s let’s crack a leg let’s get this cleaned out
And let’s get another load on yeah that’s it’s Neil’s idea rice now we burnt it so if we’re doing another lot and if it goes all right well do sh up if not they’ll have to have potatoes or
Mash I’m very concerned L and Neil have just burnt their rice so we are around just under the half an hour mark and got no rice to go with their vegetable dish rich in a mill we’ve got the apples sat on the side not even ready to go in yet I’m
Very concerned now that we’re not going to have anything to serve to these guys that are coming in right now 120 Builders are about to walk into to a dessert of raw cooking Apple from The Blue Team I tell you what that is a little bit like Panic stations
There okay guys how are we getting on we’re just about to get the apples yeah we got them on them do you need me to I’m going to have to bring somebody in otherwise I’m going to have 120 guys coming in with nothing to serve okay King I want these salted salanas little
Bit of butter straight in the oven let’s get 70 portions let’s get them in the oven yeah there’s a tray down there puddings in my water L we’re not great with puddings are we no puddings are
Not very good feel so much better more app rescue has come we haven’t got time to cut the cords out as you can see they might be undercooked slightly they need at least 35 minutes in the oven and we
Haven’t really got that we’ve both learned lesson again that we definitely should have started with a dessert they take so much longer than you think so yeah a lesson learn but towards the end of what I should have already learned my lesson [Music] really the desserts in the last round from both
Teams was pretty atrocious I mean today they’re going to have to sort it out otherwise they are going to have a rebellion the rebellion of bity power station I don’t want to be responsible for that one [Music] guys we have got 20 minutes until service I need you to pull out order stops
We cannot serve these guys nothing yes chef yes [Music] chef we got about 20 minutes to go and Neil and Lea are just about to climb a pancake Mountain I don’t know who idea this was this
Pancakes I got a feeling it’s news and I think it’s a little adventurous at this stage think I might start a waffle business my arms dropping off but look it’s coming it’s going it’s going it’s Richard yes oh yeah that’s a nice bit of pouring cream there gra wasn’t
That supposed to be custard it was custard we felt custard was uh we didn’t have time so nice cold single with baked apple love it is the Apple baked it’s baking yeah I don’t think we’re going to win a mellin star for this dessert I’m [Music] afraid it is quite
A hardw working day today it’s definitely I’m so excited to go in there and try the food today I’m hungry I’m very hungry really hungry my stomach is in my hand actually hungry yeah guys we’ve got five minutes I’ve got people queuing up outside we’ve got five minutes let’s [Music] go
Everybody in positions guys yes Che you ready yes oh my gosh I’ve seen wor yeah look at those hungry [Music] people afternoon everyone the red team the red team perfect perfect There You Go sir you said don’t be shy don’t be shy no
We’re not shy the customer can I get the steak would you like rice no thanks can I get the mash you can have mashed by all means you killed it the red team have served steak and kidney Castle r with the choice of mashed potatoes or
Rice and is absolutely brilliant fantastic thought it was cooked well potatoes was nice wasn’t any lumps in it on a cold day like today a meal like that it’s fantastic brilliant I haven’t had kidney
Since I was a kid and I didn’t think I would like it but I actually really really liked it it’s lovely really good nice uh gravy very very tasteful very filling nice portions very nice Lea got the crowd absolutely right didn’t she the sauce is good I think the sauce is great
The beef could have cooked a bit longer my only complaint on that is that the mashed potato lacks any seasoning at all but it’s soft and it’s light and that’s a rich gravy that actually tastes of kidney listen this played into lela’s hands didn’t it I like it a [Music] lot Lea and
Neil’s second main course is vegetable curry with rice it’s hot the veggie that’s good thank you thank you thank very [Music] much I went for vegetarian Curry was the perfect spicy level I don’t know what was going on there listen neither Lea or Neil back are veget Arian and this
Shows there’s a sweetness to it there’s a heat of chili about it but it’s a mush of Mediterranean FEG I mean I don’t even know what it’s supposed to [Music] be have you had a busy morning just been
Waiting for this it’s about to get so much better thank you very much on the blue team Richard’s working hard to keep up with demand love you thank you very much Happy satday check [Music] there you go hello thank you we go their meat course is chicken and spinach curry with rice and
Writer I’ve gone for a chicken sag it’s actually quite nice not as good as I can do but it’ll do it was very succulent very moist you had some coriander which is what I like yeah lovely it was lovely
I was enjoying it tucked into my mint yogurt and I found this which I can only suggest is probably the lid of the yogurt I am a little bit unimpressed yes if this was in a restaurant I’ll send it back and I certainly wouldn’t be paying for
It can I speak to the chef please yes of course I found a yogurt pot Le in my mid yogurt I’ll give you another one you make this one a large portion yeah yeah of course I’m sorry about that thank you Chef he called me Chef flavors and the chicken are good bit of Ginger lots of lots of onions bit of spinach nice bit of rice on the side the rice is cooked well you know bit of sauce bit of cream bit of butter make it wet put something that would
Coat all that Rice you know curry sauce curry sauce curry sauce carry [Music] sauce There we go thank you after a slow start orders are picking up for a Mel’s Mediterranean vegetable pasta there we go thank you very much do you want one past yes pleas thank you is it hot spicy this
One is the whole thing isn’t spicy except the chili sweet thank you very much thank [Music] you I find it delicious to be honest I’m really very very hungry but I find it delicious I think I should have tried the chicken instead yeah to
Be honest yeah should have gone for the chicken but hey I made my bed so shall I lie well it’s it’s Ratatouille without any tomato sauce that’s the thing and there’s no Spice in it and you can’t taste any herbs which a little shame actually cuz it could be really really good but
It just needed a bit of love and care instead it was just lots of vegetables cook together this could have been so much better if we’d have just chopped the vegetables up and served it in bowls well done guys that’s Main’s done let’s get
All this lock cleared away and let’s get set up for desserts yeah [Music] Richard yeah this is interesting isn’t it the phone well it’s sort of become the sort of Apple catastrophe but apples have always been complicated in the Christian story John capit casted and serve it yeah that’s exactly some Qui
Look over there we got ready going yeah we’ already started it [Music] certainly for their dessert Laya and Neil are serving pancakes with strawberries strawberry [ __ ] and vanilla cream thank you m love what’s that a [ __ ] so it’s strawberries with a bit of sugar so it’s really
[Music] sweet I actually love the strawberry [ __ ] on it yeah it’s really nice perfect not too sweet and not too sour I went for the strawberry and cream and pancakes very nice very nice lovely very nice and light the cream was nice yeah it was a was a lovely
Pudding yeah I could eat a lot more of it I think it’s very nice I was surprised that Neil took on the task of all the pancakes and actually to watch him work he got on with it
Got stuck into it lots of cream people liked it this pancake tastes great it’s got really soft syrupy fruity strawberries a pancake and cream I mean it’s obviously what people want to eat it’s what I want to [Music] eat how did you find lunch beautiful lovely flavor
I’m very happy to hear that Richard and ael’s pudding is baked apples and sultanas served with custard thanks very yeah we this thank you I’m not much of a sweet person but I’m a big fan of custa so I went for that one this time it
Was very nice very sweet yeah it was really nice if I’m Hest to sour I couldn’t really eat it all custard was nice if anything apart from that like I said to sour that’s itting what we get so he lovely so hopefully they put on the canteen Monday that’ be
Fantastic I tell you what how they got this apple out I have no idea no this Apple started to cook as the mains began to be served you know they sprinkled sugar on that at the end which was Absol absolutely the right thing to do and they’ve actually snatched Victory there
Out the jaws of defeat yeah it’s shame that they haven’t take the core out that’s a real mistake however it tastes pretty good service is finally over you were way you look so professional today that’s all right don’t worry about me I’ll just clear up shall I yeah come on pull your fingers
Out the me oh calm though L’s not happy with us we got to move it okay everybody just to show our appreciations for a lovely lunch today let’s all put our hands together for the red and blue [Applause] [Music] [Applause] team working in this kind of environment for these kind of
Numbers is a challenge for anybody overall I think they did it really really well and I’d have all of back to thr it all again oh my gosh that’s all I can say I’m really flustered as you can probably tell shining like a disco ball time just dripped away like water out of
A basket literally it was just dribbling away was a harrowing experience which I think I’ll have to take to therapy for the next 15 years probably but it was fun at the end it ended well
Alls well it own well I found today quite hard going to be honest I’d certain to stick to what I’d do this is hard graft lots of pressure but I enjoyed it at the end of the day we delivered
So I’m massively um impressed with the effort of Leila along himself that we’re able to do that both teams got through this task next round they’re not in teams it’s up to them as individuals one last chance to try and grab that semi-final Place after 2 days of competition these four celebrities now face one final challenge to decide who stays two of them will be going home I’m treating it like a big match and being a master chef and the next challeng challenge it’s the next game but there are
A bit of those pre-match nerves is a little bit frightening now I just can’t believe I’m still here I do hope to get to the semi-finals and if if I got through today I’d be so happy
I really would the more you do the more you get into it and I’m at the stage now where I’m literally waking up in the middle of the night why do I going SE bass SE Bass [Music]
Good to see you back here in the master chef kitchen we have invited guests in here today to taste your food people that have succeeded in this competition Sam Nixon Aid Edmonson and Phil vicory two semi-final place up for grabs that means at the end of this two of you are going
Home 1 hour and 15 minutes two courses four plates of each course ladies and Gentlemen let’s [Music] cook today is about these four cooking as individuals and really stepping up you can’t be too safe but you can’t be too dangerous it’s got to be a crowd pleaser and it’s got to be on
Time don’t do you know with trimmings and gooly woolies all over the plate and stuff if it looks all right and tastes all right I’m [Music] happy Lea what are your two courses uh liver and bacon with glazed carrots and mustard mesh and then I’m doing apple crumble with cinnamon and brown
Sugar you making custard no and cream I can’t make custard I’ve never tried and don’t want to when I can get it out of a packet that’s not the Master Chef way is it no but I’m not at the
Master Chef thing yet I’m just a beginner I’m a novice what about feeding people that have been Master Chef Champions if it goes all right and it’s all cooked and it turns out nice and they
Like it I’ve done a good thing [Music] today Lea has cooked an exactly the way I hope she would traditional good home cooking as long as of course she gets it absolutely right the liver needs to be crispy on the outside and a little tiny River of pink through it the Bacon needs
To be crispy the gravy needs to be lovely and flavorsome The Mask needs to be free of lumps and Rich with lots of mustard so slightly firing [Music] I feel bit pressured already now to be
Honest yeah it’s definitely coming again I just got a fry and focus block that out and just hope that mine’s good [Music] enough uhel uh tell us what you going to cook for us um I’m cooking us
A Hal Thai green chicken curry for dessert I’m doing a mango sbet esque dessert with merang little p pieces in there as well so it should be should complement the the curry anyway how hot
Do you like your Curry see I like mine really hot but I not going to risk that with you guys go go hot you like it you like okay cool yeah yeah we like everything hot me and him see he’s
Hot I love a TI green curry I think it’s a great great thing these days with convenience there’s TI green curry pce on the shelves that’s fine however she can’t just rely upon packets to make a way through to a semi-final
It’s got to be Flavor Flavor Flavor from AEL because it’s quite a simple couple of [Music] dishes I’ve practiced my dish and I’m within seconds it’s time critical I’ve got to be right on it what are you making for us pan fried Seabass with a pine nut and Olive vegetable
Sauce with rosemary saut potatoes and your dessert strawberry shortbread with a vanilla cream and a little strawberry koola you’ve got three guests in the dining room today yeah and one of those men Phil vicory you know very very well indeed I do do you think that
After you guys playing together was eight years you played together yeah about eight years yeah yeah that is going to have uh empathy no he knows a good plate when he sees it so I’m looking to impress him obviously the other two judges and and
Yourselves in my opinion Neil has got quite an exciting menu I love the idea of a sea bass with those flavors that you’ve got it’s almost like provar my concern for Neil with the strawberry shortbread is that he’s doing three layers and
Not just two and it’s going to be this topping Tower full of strawberries and shortbread my M has become huge actually I dream about it I plot about it in my mind I’m already running scenarios for a future on Master Chef so I just hope it
Happens your two courses are going to woo the crowd I hope so what are they we’re going to have some pan fried sea bass with some Circ puree and then with some green beans and Panetta and then we’re going to have a chocolate and hazelnut brownie with
A crem shant tea have you given some mind to presentation well I have but I’m conscious that I am not the rembrand of the plate putting it mildly I’m more like the Jackson poock but I’ll try not to be serving you a plate of pollock today very good
Indeed Richard’s main course doesn’t sound very complicated the secret will be the flavor of that celery AC and how much texture it’s got a chocolate brownie you want a perfect texture not too wet not too dry almost spongelike you’re halfway 30 minutes gone 30 minutes left on your main course [Music]
Okay it’s lovely to be back actually and it’s nice to be back and not feeling nervous I specifically remember for me this was a a turning point in the competition to this day I always say a scotch egg saved me which it really did it was ridiculous it got some
Incredible comments I don’t think he could have made this any better no I agree it was [Music] good I think the hardest thing for me the pressures of timing and delivering there is no second chance it’s not a wait a minute it it’ll be okay that’s what I struggled
[Music] with whenever I go anywhere any kind of restaurant I Just Want To Have Some really tasty to eat I’m not too fussed about beans sort of resting in towers and you know that architecture I want something to taste really nice what have we
Got Leela’s main that’s a winner for me I love liver and bacon yes can I make a confession I’ve never eaten liver before you never get it at school never got it at school no turkey burger chips and beans what’s the best way of that being
Cooked would you say what what lightly okay otherwise it turns into a bit of shoe leather right oh I fancy a bit of that liver I’m really do nice you going to pipe the mash on yes I am you are getting Posh that’s more West Enders than East Enders is it that piped
Mesh M right off we go okay done go get Them sorry if it’s cold you know what it’s like thank you got liver and bacon we glazed carrots and mustard mesh enjoy it looks like an empty plate if I’d ordered Mash in a restaurant I’d want a bit more than that oh dear and it’s very very overcooked isn’t
It is that what liver is meant to taste like sadly this is why a lot of people don’t like liver the best bit of food on the plate is the bacon m delicious this is beautiful the mash is under seasoned and doesn’t really taste of anything if
That’s what liver tastes like I’ll not be having it again but the bacon is tremendous yeah unfortunately the dish is really dry because the liver is overcooked needs more sauce more mash and the liver needs to be cooked just a little bit less well I made them laugh
If nothing else good I don’t know what you’re running for you got you got 15 minutes on your dessert I know you cramble in the oven and you got to pour some cream in some jugs yes I can do
That Apple crumbling cream that’s got me every day of the week it does seem quite simple so it is going to have to blow my mind I think for it to be worthy and how does a crumble blow anyone’s [Music] mind
I got to say this is actually the cleanest bench I’ve ever seen after anybody has cooked ever seriously yeah well I’m always like that I am a clean and tidy person indoors I’m always doing me surfaces they go m’am why’ you keep doing that I said cuz you keep dropping things
On it can I dish this up now by all means okay I’ll love a crumble me well I’ve never done one before so I’m hoping this is all right you’re kidding no I’m not was it cuz during the war
They run out of apples and sugar why are you asking me I was just born say what you have to put up with on this [Laughter] Mastermind off you go with your Grumble thanks Lea don’t mess me about all right that end one’s yours cuz it’s a bit burnt on the edges all
Right here we go seconds up [Music] apple crumble and cream plain and simple hope you like it thank you thank you well I’m not sure things have gone well for her that looks a bit burnt doesn’t [Music]
It it reminds me of my grandmother’s cooking sugar and fruit and fat and it’s kind of very welcoming in in a kind of homely way I do like the chewiness of the crumble I think that’s really nice but I mean the apples have just disappeared as well there’s no texture
In the apples at all I think she’s got a very nice combination of sweet and sharp there I really like it it’s sort of cross between an apple strudel and a toasted hot cross [Music] bun it’s a big thing off your shoulders definitely feel better now yeah it’s
Done getting nervous yeah I got a bit of Rush of nerves oh my God why don’t know it’s like I hope I hope you like it AEL so she’s doing a how I’ll thae green curry with
Rice I have to hold my hand up and say I don’t really like Curry I’ve been on the road too much and I’ve eaten too many curries so it’s going to have to be really good getting all those layers of flavoring right and also I want the curry to pack a
Punch well done job well done that looks good thank you right woo off you go oh [Music] gosh hello hello there we go okay so I’ve made a Hal chicken Ty green curry with some Jasmine coconut sticky rice um I put a little bit of cashew
Nuts on the side so I thought you can choose yourself brilliant thank thank Youk I think it looks very classy doesn’t it very appetizing in the way it’s presented the the Aromas are quite uh beautiful it that’s right in the back of the throat that’s hot that’s that’s
A spicy mouthful do you know what I think that’s pretty good there’s a TIG green curry I’d happily eat that I’d happily pay for it it’s very moish M oh I say that’s spicy the chicken bit dried bit overcooked the rice with coconut it’s a little bit stodgy sauce is good sauce is
Very good yeah 15 minutes and your desserts go yeah yeah perfect well done kind of got me a little bit fled there andel’s dessert is mango and cardamon syllabub it sounds delicious actually after you’ve had a curry for a dessert you
Want something that refreshes your mouth and straight away mango hopefully that’ll do it I’ve made a massive mistake huge basically I mixed it all together it was supposed to be mango then that [Music] mixture this is going to be the sweetest thing known to man you’re ready to gol yeah thank you
Thanks hi yeah hi thank you so it was supposed to be a mango syob but I’ve kind of mixed them together so now you’ve got a milkshake so I hope you like it thank you thank you but it looks great and it might be that she’s just really good at rescuing things
The fragrance from the cardamon and the lime zest is really nice it’s a little bit bitty it’s a shame it’s not a bit smoother I love the flavors of it but for me it’s too sweet it tastes like a mango and lime custard it’s very [Laughter] drinkable it’s mango flavored cream I
Mean that’s what it [Music] is yeah I’m proud of what I’ve done today um apart from the dessert it was a sh sinking ship but she sunk looking good you know right what’s left to do Neil just cook the fish and then dress the plate
Ready to serve up that’s what pan fried Seabass with olive and pine nuts with a veggie sauce veggie sauce is very non-committal so I hope there’s a little bit of a punch there I worry that there’s not going to be much on the plate
You hungry [Music] massively nice looking piece of fish oh careful don’t break it up 2 minutes over extra time no 2 minutes over looking good Neil nice and shiny there you go right great let’s go let’s go let’s go let’s [Music] go good day
Gentlemen you’ve got a pan fried sea bass with a pine nut and green olive vegetable B sauce on sauted rosemary potatoes enjoy it guys cheers it’s better than I thought it might look to be honest and there’s some potatoes which is nice no smells good as
Well I quite like it I like that whole Mediterranean thing with fish I think it’s really really nice I think the Ratatouille nice acidity coming from the cherry tomatoes and the real winner for me is just the celery that lovely bit of crunch and
Texture against the the fish which is cook well I think it’s rather tasty that’s my verdict you seasoned the potatoes really well I love the fish crispy skin and soft fish that’s great and on top of that we’ve got vegetables which are really
Really sour from loads of vinegar and the oines aren’t even cooked they’re hard 15 minutes till your shortbread and strawberries what now 15 15 strawberry vanilla shortbread it all goes together very simple uh but knowing Neil he’s a very simple fellow so
You seem we have a love affair with strawberries new I love them done good [Music] job hope you enjoyed that fellas I did strawberry vanilla shortbread thank you very much thanks very much cheers enjoy that looks rather Delicious from where I’m sitting the shortbread looks really
Nice my only worry with it is there’s not much cream there to counterbalance the shortbread so if that’s not a melt in the mouth shortbread it might get clag mouth City I think it’s not sweet enough I actually quite like the dessert I do think it’s lacking
A little bit of sweetness I agree with Aid I’m not that fussed about the dessert but I’ll let that go cuz I think he’s he’s got heart and I like that it’s got a nice toasty oy crunch to that Biscuit the cream isn’t over sweetened it’s quite refreshing with strawberry I want
More Coy I want more strawberries I want more cream if I’m going to have that much biscuit I’m happy that it’s done and I got the plates out that was the quickest hour 15 minutes of life Richard’s pan fried Seas with sarc puree green beans and Panetta which sounds rather
Nice when you get that salty Panetta with a nice bit of well cooked fish I think that’s nice very pretty for me it’s good what’s that a butter sauce uh butter and lemon tell you what mate that is that’s a step in the right direction it’s the prettiest dish
I have ever made really yeah well done off you [Music] go hello hi hello good afternoon thank you very much there you go pan fried sea bass with a salc puree and then a bundle
Of green beans in a girdle of Panetta a girdle I just made that up what what do we have here uh you have a little puddle of lemony buttery niceness lemony buttery ni yeah enjoy thank you that salc is really smooth and the fish is cooked well the beans
Look a bit sorry for themselves but they they’re cooked well but it is just a bit it’s like that’s it it’s all nicely cooked but it’s not blowing me away it’s nice but just could have been that bit better for me the lemon sauce is the best thing there what
I really like is when that lemon in the butter and the celery that come together to make a really lovely sharp creamy puree it’s very very good cooking it’s very well done all right 15 minutes till the brown brownie it’s going to H good lad well done
Rich’s dessert is definitely my favorite thing on the menu here’s a lot in chocolate you know it’s a awesome combination but if you overcook a brownie it’s just a crumbly mess and not very nice to [Music] eat you happy um not entirely well yeah let’s [Music] go gentlemen thank you
Very much you have a deconstructed brownie with a crem chant tea how is it deconstructed it looks like a very careful uh use of the temperature in the oven to ensure that you get a lovely molten you mean undercooked no no
Not undercooked at all that would be quite wrong it’s it’s given an opportunity to to deconstruct have a bon te thank you I’m looking forward to that cuz I love soggy it’s good it’s delicious it looks lovely the whole hazut are amazing aren’t they inside a kind of really rich chocolatey
Kind of cream it’s a Triumph I love a browny to be soft and kind of slightly undercooked like that I I perhaps would have liked mine cooked a little bit more but saying that I’d sooner have it that way than overcooked it’s a bit salty and and that
Whole salty sweet thing which is amazing I think that by far is the best dessert I’ve e today I like the orange across the vanilla Rich cream with that rich dark chocolate and the bits around the the outside of that brownie great cuz they’re cooked the inside is not cooked
[Music] properly I’ve really enjoyed it yeah it was great to be in the kitchen and kind of know what I was doing I kind of cooked through the chaos and that was okay and I and I think I I think it went all
[Music] right I think this is really really close and hard to call there were bits of the cooking from all four of them that I admired Lea’s stuck to a guns and she’s an oldfashioned cook I really admire her courage and convictions unfortunately the liver was overcooked the crumble I thought was
Very very good indeed as Concepts go a Mel’s menu sound great the source of the curry was really lovely that dessert wasn’t difficult to start off with and that went wrong we ended up with a drink
Neil’s main course his fish was cooked really well Neil’s dessert I like the flavor of I like the short bread with the strawberri and the cream however I think it could have been a little more refined I think Richard’s fish was cooked really really well with a mixture of lemon
Juice and butter was really lovely beans and bacon great combination Richard’s brownie good idea it was a little soggy in the middle but the guests enjoyed it giving it my best shot actually I think I did as good a job as I can and they’ll
Have to judge me on that the competition is very strong so if they’ve excelled then they could nudge me out it would be nice to get to the semis I’d like that I’d feel very proud of myself you can either do your best or nothing at all so I’ve done my best
Who knows it’s just you know I’ve got a fairly good idea who is equipped for the later stages of Master Chef and who isn’t and I think we agree upon who they Are thanks all four of you it has been really fun you have worked really hard but we only have two semi-final places not an easy one this to judge not at all our first semi-finalist is Richard congratulations thank you very [Music] much our second semi-finalist is Neil
Congratulations very happy for you good good I told you did nice good good Lea and Mel thank you so very much for all your hard work it’s been great thanks a lot it’s been a great experience I’ve learned a lot been put through some serious pacage yeah a
Great experience above all what was it they say you can’t make an old dog do new tricks or something like that you know I’m I’m too old to do all that stuff but I’ve enjoyed it I can’t be doing fancy I’ll stick with what I know semi finalist very very well
Done gentlemen I am stoked I’m really am genuinely stoked that I’m through to the semi-final but semi-finals mean nothing um it’s about get to the the final winning thankfully I’m through to live another day my mom when I told her I was doing
The show I not meant to but I wouldn’t dare keep a secret from her she said with her um customary uh good cheer you’ll be out in the first round so um so I’m delighted to be in the
[Music] semi-final next time five new celebrities take on the challenge I’ve got tell you blank I say adventurous Greg and John will probably say [Music] mad it’s kind of really intense I need a holiday I got to say I think that’s outstanding
4 Comments
😂😂😂😂 Laila I love I think I just love all you Brit’s ❤😂. You all just have such a light wonderful way about you and my gosh you’re humor keeps my 😂😂😂😂 I always look forward to my notifications and can’t wait to tuck in . I hope I got that right. ❤ from Arizona!!!
why use cooking apple's
Old woman and the Vicor to go here…
Calling it now.
The ex rugby lad definitely goes through.
Loving all these! Thanks for posting