A papadam, also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

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  1. Fool Indians making video of their street food thinking its looks yummy…they are proud to show it! 🥸

    Will die out of shock seeing how thier videos are taken by Chinese & US propaganda channels and posted on tick-tocks to show how many times Indians touch the food, how unhygienic the food is and dirty the street is!! 🤡

    Indians themselves giving content for Chinese propaganda videos! 🤣🤣🤣🤣

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