The BIGGEST BUFFET in Las Vegas | Bacchanal Buffet | Caesars Palace | January 2024

📍3570 S Las Vegas Blvd, Las Vegas, NV 89109
☎️(702)731-7928

🔸Regular Brunch $64.99
Mon & Thu (9am-1pm)

🔸Mon & Thu (1pm-3pm) $79.99
Fri-Sun (9am-3pm) $84.99

🔸Dinner Buffet $79.99
M-Th (3pm-10pm)

🔸Dinner Buffet $84.99 ✅
F, Sa, S (3pm-10pm)

▪️Children (5-10 Yrs) 50% off
Children 4 & under eat free.
▪️90 minutes time limit.
▪️Tuesday & Wednesday no brunch buffet.
***Prices are subject to change***
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📌Contact Info
Website: https://explore-vegas.com
Facebook: https://www.facebook.com/explorevegas1
Instagram: https://www.instagram.com/explorevegas1
Email: info@explore-vegas.com
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#lasvegas #buffet #seafood #bacchanal

Hello everybody it’s explore Vegas and today we are at Caesar’s Palace in Las Vegas we’re hitting you up with another Buffet review the bakanal buffet one of the most popular Buffets in Vegas is also the largest buffet in Vegas with 10 kitchens nine Chef attended action stations and over 250 dishes you’re

Bound to find something to satisfy your Cravings they are open Monday and Thursday for brunch from 9:00 a.m. to 1:00 p.m. at a price tag of6 $4.99 and from 1:00 p.m. to 300 p.m. for crab brunch at a price tag of $79.99 from Friday through Sunday crab

Brunch is offered from 9:00 a.m. to 3:00 p.m. for $84.99 and dinner is also served daily from 3:00 p.m. to 10 p.m. the price is $79.99 Monday through Thursday and $84.99 Friday through Sunday please check the description below for updated pricing and hours as this Buffet does tend to make changes frequently on

Holidays they tend to charge more and they don’t advertise it but they also offer special items on the menu the bachan all Buffet does accept reservations and I highly recommend you do so as the walk-in line can be very very long also please keep in mind that parking rates for Caesar’s Palace ranges

From $18 to $23 with locals getting the first 3 hours for free is this sort of luxury worth it you’ll just have to keep watching to find out hit that like button hit that subscribe button and let us show you all the dishes in this Grand Buffet we’ll begin the tour at the

Seafood station first up steamed snow crab legs look at these Beauties here are kimchi barbecue oyers and seared scallops here’s shrimp and grits and they come with a scallop on the half shell here is lobster bisque only offered on special holidays a new addition these are poached lobster claws

Here’s New England seafood boil that comes with dungeoness crab prawns blue crab muscles corn and potatoes there’s clarified butter here are pen Cove muscles and Cortez clams they have chill dungeoness crab legs and shrimp cocktail loving that the shrimp are already peeled in addition to the steamed snow

Crab legs they also offer them chilled here’s octopus salad and chilled lobster claws such a beautiful site seeing them stock some more here are welks these are cun poached prawns here’s Cajun remad Minette French lemon wedges horseradish and cocktail sauce for special holidays such as Christmas Christmas Eve New

Year’s Eve they add some items to the menu the price is also a bit higher too you’ll see items such as oysters on the half shell and they also beef up their crab leg game they sometimes include split king crab legs how about that now let’s have a look at The Carving Station

The first of two carving sections has two folks carving the meats first up roasted bone marrow these are New York Oscars followed by wood grilled lamb T-Bones now let’s look at those meats there is smoked brisket beef steam ship prime rib grilled tri tip baby back ribs

Slab bacon and Honey Baked bone in ham add some barbecue sauce peppercorn sauce Aus or creamy horseradish if you like here is mushroom and chipollini Ragu bring on the Buffalo spiced chicken Wings here’s your mashed potatoes truffle mac and cheese creamed spinach eat your green asparagus peas and at amami here’s Panetta roasted

Brussel sprouts Lobster Pot Pie bakanal sliders barbecue train wreck fries and some vegan chili here’s impossible Burger stroganov water veggie and lentils and here comes the second Carving Station here they have New Zealand lamb chops for Gua cognac sauce roast turkey truffle turkey juice porchetta or poretta comment below which one is it

They also have chimy churi apple mint Chutney and grilled Quail how about that here are winter root vegetables cauliflower and broccolini and and roasted carrots here’s loaded potato salad Iceberg wedge salad butternut squash and quinoa salad there’s some creamy horseradish now let’s have a look at the Asian station there are Cuisines from

Many different countries here first up black pepper beef there’s bang bang shrimp stir fry vegetables salt and pepper frog legs wow carved duck roast some EXO chicken Charo fried rice charu ribs Thai curried blue crab that one looks new from last year some crab rangoons looks like

They’re out of spring rolls and then their shiitake pot stickers roasted duck anyone here’s shrimp haral some vegetable dumplings shuai and barbecue pork Buns here are Korean glass noodles calby short ribs and they have all of the Korean side dishes there’s pickled daon cabbage kimchi cucumber kimchi black beans and bean sprout here’s Korean Fried Chicken kimchi fried rice of course they have steamed rice as well grilled shashido peppers chilled at aami spicy atam

Mami here’s Citrus Taco poke AI tuna poke Lomi salmon poke spicy Yellow Tail sashimi banol rolls volcano rolls here is salmon and tuna niri and these are vegan California rolls here’s papaya salad these are chicken skewers some pork loomia Chinese roasted pork belly of course they have lechan dipping

Sauce and the other customary dipping sauces let’s have a look at the Asian soup station they have black garlic Ramen Tatu Ramen Vietnamese faux Toma egg flow soup Filipino Ki and danden noodles here’s ancient grain salad hearts of palm salad roasted beet salad fruit salad a mystery salad and

Cleopatra salad here’s Bloody Mary deviled eggs caviar Volant Bata and sweet potato here’s whipped butter truffle butter and chive butter assorted bread and rolls don’t eat the bread let us have a look at the assorted cheeses and Char cuder delicious Meats they have quite the assortment of dried Candi

Nuts just in case you came to the buffet to gnaw on cheese like a rat they have you covered here they have feta cheese pickled turnips marinated olives fatou salad marinated watermelon radish carrot Sultana salad grilled non bread and Dolmas another special holiday treat is a caviar

Station and at this station they have kuga smoked trout row lumpfish row topping and it is spectacular add some whipped cream cheese chive onion or egg here at the Italian station we have caprisi salad orzo salad there’s some meat lovers Pizza smoked salmon pizza that’s interesting Margarita Pizza some pesto

Pizza Brian Apple Pizza grab a couple of Grandma’s meatballs why don’t you some garlic knots don’t eat the bread build your own pasta or risoto at the made to order pasta station here are the pork braced short ribs pumpkin ravioli and for and chovy buttered salmon some lamb

Yos here’s pineapple mangada Ube orchata and cranberry orange virgin mimosas on to the Latin station here’s salsa Mah chicharon guacamole corn tortilla chips habanero salsa and Doros here are shrimp toast stas Mexican churos Tora aada chili Toros some sorian Street dogs fried plantains duck Carnitas quesadilla here are queso beia tacos here is frees raneros Mexican street corn some achiote roasted chicken some Aros yuken some chile verde some onion chili lime and cilantro and tortillas here’s Ceviche

Deo some Ceviche compano here shrimp AUA Chile now let’s take a look at everybody’s favorite section C the desserts they have a made to order crepe station you can choose from mixed berries Banana Foster whipped cream with chocolate caramel raspberry or Nutella sauce here’s some fresh fruit there’s cantaloupe honeydo pineapple watermelon

And grapes raspberry and peanut butter cones here are some assorted cupcakes there’s vanilla peanut butter and birthday cake there are Mochi donuts and vanilla chocolate green tea and U here is chai seed pudding and no sugar added cheesecake here’s green tea panakota this is vegan strawberry cake and raspberry and ly Jello-O for

The holidays they have holiday cider otherwise it’s taii tea here’s strawberry mousse and banana pudding my favorite creme broulee and here is berry cheesecake here are cups with chocolate mousse and marshmallow here is lava cake pineapple upside down cake and warm cinnamon rolls here’s TI missu and Ube

Chiffon cake these are Vietnamese coffee cups for gelato they have wild berry strawberry mango peach watermelon banana chocolate cookies and cream and vanilla touring the 250 plus dishes has made me hungry let’s go eat let’s go see what they have to eat of course we’re going

To need some steamed crab leg how are you good how are you thank you so much for your ask and I’m doing great thank you for of course that’s very good enjoy sir wonderful you too thanks shrimp and roots with a skill Up all right pretty good CP plate piz that’s a no no here at The a volcano roll panol roll some Yellow Tail another a little good T tuna and salmon perker carved duck Roast first round here at the most expensive buffet in Las Vegas the bakanal buffet this sucker is $84.99 on the weekend and it is Saturday night we got some seafood yeah we got mostly Seafood there’s a little bit of the other stuff we’ll get carving after

I’m going to start things off I want to get into one of these lobster claws for the longest time all they had was chilled Lobster Claws and now they’re poaching them they must have been listening we all want them to be warm we want them cooked all right getting into

It good one oh it’s so juicy yep yep yep yep yep wa you did it right oh let me crack this sucker off here very good we got to twist his little pincher off oh I don’t know he came right out on there my Shell’s empty oh hold on a that’s what I

Got okay it’ll be okay I got cracker I use knife ah I see all right I got some kind of meat off of this let’s get a little butter on it definitely glad I I like it warm than than cold I’m so glad they started cooking it of course they also have

Steamed noow crab legs that’s an everyday thing here is that warm it’s warm oh yeah all right oh yeah look at that look at that oh my God so fresh fresh it just slides right out that’s you know it’s fresh let’s get this bad boy right into the

Butter and show down you want a piece no you first no me first M how is it it is sweet and delicious hey maybe I take one yeah do it I think you should oh you’re going for the claw I love it oh there you go a lot of meat

Lot of meat right on oh yeah you want yeah thank you take it I want you to have a good piece a lot of meat I’m going to eat the blue crab I love when the crab seasoning have a lot of B this was a calby short rib let’s give this a

Shot M tender and juicy wow duck lost the duck M they left the skin on for you right yeah nice little bit of salmon poke like a little seaweed salad in there delicious they put some onion in there too kind of like a little filler look at this beauty here this is shrimp

And grits baby shrimp in there let me try what are you thinking I think it’s salty it is oh and they added a little barbecue sauce in there oh yeah yeah yeah I really like they threw a scallop on the half shell in there too how about that

Yeah a nice addition I remember sometime they have oyster too they do have barbecue oysters up there let’s go get it we getting into the salmon poke yeah it looks spicy the salmon Pokey have chili on it spicy I thought it’s salmon it’s tomato with salmon tomato oh tomato

With salmon it look like it so no spice or spice it’s spicy spicy all right it tastes like gimchi well this is a volcano roll let’s see if this is going to be spicy with the name like volcano roll y try it not so much going in but definitely

On the back end now I’m fiery oh this Yellow Tail Sashimi has some jalapeno on there I can’t do it sorry y’all sorry y’all why why they make it spicy cuz they don’t want you to take a ton of it people like me are going to take 20 of them if it’s not

Spicy fresh not bad at all that was good set up at curvy station have some brisket and prime rib yeah I thank You thank You can I try some lamb poretta and Quail and 12 perfect thank you very much first I’m going to get into the prime rib want to get into that outer part first that one’s like the Bader beef dip it in the a Juicy and Delicious get myself another piece from the middle more delicious let’s take a look at this

Lamb Chop this is exciting wa m m this one juicy all by itself and I haven’t even put any sauce on it yet oh yeah let’s get into the brisket ooh this one’s really soft when I’m trying to cut it that is a nice Smoky flavor I’m going

To need to go back and get some barbecue sauce for it after though try a little bit of the porchetta it’s so soft perfect combination of fattened meat oh so good this is Quail let’s find out where the meat is where’s the meat in this Quail there it is there it is I

Found some not a lot of meat and quail can’t quite pinpoint it I don’t want to say it tastes like chicken because everything tastes like chicken they have some pretty nice Seafood options they have these little smoked salmon cones with caviar on them oo that is a tasty combination how about seared scallops

Oh oh yeah that is really nice oo I’m going to have some oyster barbecue oyster oh look it’s cooked oyster M it’s good when it cook it gets smaller it’s still good ma’ thank you you’re welcome thank you ma’am I appreciate it have the look good I get some banana frosting

Whipped cream pean pachio and caram and Nutella on the top oh I knew you were going to have Nutella there’s just no if hands or butts about it all right it looks it’s looking good for me oo M this is good choice good combination you did well very good The Crepe is delicious

But the topping is even better I got to try and get topping and crepe in in a bite it’s fresh let’s see what kind of desserts they have Boi donut banana cream pie heck yeah a hot chocolate mousse sty cheesecake peppermint mousse CH here the Su looks good Vietnamese

Coffee and then we got U all right look at that loaded plate of dessert the largest grandest buffet in Las Vegas does not have any shortages of desserts there are a ton and I only got some of them I’m excited to try this green tea Mochi do donut actually pretty tasty kind of

Light how about that Bananas Foster there’s a little bee in there cute that’s pretty soft too the bee is crunchy this one was hot chocolate Mose with the marshmallows all right I got to dig through the marshmallow to get to the Moose that one is very rich here’s the

Ube U is quite Pleasant and there’s U cake on the bottom always got to try creme brulee no matter what loving that candy looking shell on the top what I really like small bite this way I can try a lot of different things some final thoughts on the weekend

Dinner at the bakanal buffet it’s truly hard to Fathom how big this Buffet is until you experience it in person what I have personally experienced is that it seems busier by the seafood carving and Latin stations in the front and not as much in the back I truly think this is

Because some never make it to the back because there is so much to eat up front they’ve added some new items that I don’t remember seeing last year the most popular being the poached lobster claws previously they only serve them chilled and most folks want them cooked it

Appears they’ve heard us and they’ve made the adjustment I did see some scallops caviar and Thai blue crab they all seemed like new additions the seafood was fresh and the carved Meats were juicy and maintained at a warm temperature I’m not a fan of the 90-minute time limit for the buffet but

They are very busy and in need of tables constantly with the new additions and the good quality of food I do believe it is worth a try don’t forget to make reservations because it is very difficult to get in and the lines are very long without them as always don’t

Forget to like subscribe and comment because the more you do that the more YouTube shows our videos to new viewers and remember it’s always a good day to explore Vegas