[Homemade] Beef and onion pasty, minted mushy peas, HP Sauce

by ArthursRest

22 Comments

  1. uncleknobhead

    I’m sitting in a hotel room in Vietnam pondering what to have for dinner and this is calling to my inner northerner. Looks great, OP. Ignore the loser.

  2. MrPatrick1207

    Are minted mushy peas made with mint? I’m fine with lamb and mint, is it a similar sort of flavor pairing with the beef pasty, or does it go particularly well with peas?

  3. Greedy-Squirrel-1349

    This food should be rated as the top 5 best food in the world 

  4. Setting-Conscious

    Is HP sauce like bbq sauce or more like ketchup? I’m a colonist.

  5. InAnimaginaryPlace

    You made the pasty? It’s a beaut. Any specific recipe?

  6. formthemitten

    I was going to say that your risotto looked great

  7. WhiteUnicorn3

    You’ve made it look very similar to a Ginsters pasty….esp the edging

  8. apigeoniswatchingyou

    Looks delicious! That sauce is so picture perfect

  9. yokozunahoshoryu

    I would love to see a cross-section of that pasty. 🙂

  10. Thethrillofvictory

    It’s weird man. The food looks so familiar but I can’t imagine how it tastes

  11. tacotacotacorock

    If only I could guess which country you’re from. Japan?

  12. Tervaskanto

    Are pasties finally spreading across the country, or are you a Yooper?

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