الكبة الارنبية البيروتية بطريقة اسهل واوفر واسرع جربوها بطريقتي اللذيذة kibbeh Arnabieh

الكبة الارنبية البيروتية بطريقة اسهل واوفر واسرع جربوها بطريقتي اللذيذة kibbeh Arnabieh

رابط قناتي واتساب 👇👇👇👇👇
https://whatsapp.com/channel/0029Va8RbTuFCCoPwRt49v27

رابط قناتي على تليغرام. 👇👇👇 👇👇
https://t.me/chefahmadtawil

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المقادير
200 غرام لحم مفروم قليل الدهن
100 غرام برغل اسم ناعم
50 غرام سميد عادي
نصف كوب ماء
بصلة صغيرة
5 حبات ثلج
لعقة شاي قرفة ناعمة
ملعقة شاي بهار حلو
نصف ملعقة شاي فلفل اسود
نصف ملعقة شاي كمون ناعم
ربع ملعقة شاي قرنفل ناعم
ملح
نصف ملعقة شاي مردكوش
نصف ملعقة شاي حبق
نصف مبعقة شاي نعنع يابس

الصوص
3 حبات برتقال
حبة ليمون حامص
حبت غريفون
نصف حبة بوملي
3 ارباع كوب طحينة
كوب ماء
3 بصلات
3 ارباع كوب ماء
ورقاين غار
ملح وفلفل اسود
للصوص
Beirut rabbit kibbeh in an easier, more economical and faster way. Try it in my delicious way. kibbeh Arnabieh

My WhatsApp channel link 👇👇👇👇👇
https://whatsapp.com/channel/0029Va8RbTuFCCoPwRt49v27

Link to my channel on Telegram. 👇👇👇 👇👇
https://t.me/chefahmadtawil

Facebook: https://www.facebook.com/ChefAhmad.AllCooking/
Instagram: https://www.instagram.com/chefahmad_allcooking/

Ingredients
200 grams of lean minced meat
100 grams of fine bulgur
50 grams of plain semolina
Half a cup of water
Small onion
5 pieces of ice, a teaspoon of fine cinnamon
A teaspoon of sweet spice
Half a teaspoon of black pepper
Half a teaspoon of fine cumin
A quarter teaspoon of fine cloves
salt
Half a teaspoon of marjoram
Half a teaspoon of basil
Half a teaspoon of dried mint tea

Sauce
3 oranges
One sour lemon
She loved the griffon
Half a pomelo
3 quarters of a cup of tahini
Cup water
3 onions
3 quarters of a cup of water
Two laurel leaves
Salt and black pepper
For thieves

O eye, look at how beautiful they are in the style of Chef Ahmed. Oh, peace be upon you. Look how wonderful they are. A little parsley like this. I love parsley a lot with decoration. Come and see this painting

. Look at rabbit kibbeh in the style of Chef Ahmed. It is very wonderful. It is a delicious thing. You all know, or most of you have heard of, rabbit kibbeh. It is a very Lebanese-Beirutian dish. It is very good and famous. We will make it together in

My own way, in a homely, economical and easy way. Seriously, I mean, today he wants to make rabbit kibbeh. He will notice that the topic has changed a lot. It will be a good thing. It will be easy. 100 grams of

Fine brown bulgur. I will add 50 grams of semolina on top of them. Have you seen this semolina? Ordinary semolina

Because it is chicken and because it is coarse. Ordinary semolina. I want to put water on top of them, which is mine, but they will grill them for me. I will stir them a little like this. As we said, I do not want to soak them in the water. I

Want to simmer them. Ok, they are now moist. Ok, now sprinkle a little on the side. They will be after they drink this water more and we will prepare the meat for myself. Here, as you can see, approximately 200-210 grams of

Minced meat. There is a lot of fat in it, but it is light. I want to put them in a blender or food processor, and I want to add about a small onion on top of them

. Here you go. Look at the meat. I ground it with the onion. It is not necessary. I will go back and make it ground meat. I mean, I will add bulgur and semolina from After my mouth

Waters, I have five grains of ice or cold water. They grind at the same time. They do not heat up. I also grind the meat. Look , the mixture has turned out wonderful. In a bowl, we want to put this mixture, Ain.

Hello. Of course, we are not making stuffed fried head kibbeh. We are making it. This is an easy recipe for you and a lot. It’s good and this is done in my own way. We start with a teaspoon of

Sweet spices. A teaspoon of cinnamon. A little fine cloves. Half a teaspoon of cumin. Half a teaspoon of black pepper. A little ground dried basil. About a teaspoon or ground pepper of dried mint as well. Of course we want to salt it as desired. We want to rub it. I like

To rub it with spices on the side. Okay, you can put the spices in the machine. Okay, but I like to rub it again with my hands with spices, salt, and herbs, it still looks a little rough. We

Want to make it into such cute balls, small in this shape. Did you see if it’s like Dawud Pasha? We want your comments and likes for the video below the video, because we are making it easy for you to eat the best food, the best in a frying pan.

Olive oil on the fire. Hey, there are people who like to put ghee as well. There’s no problem. We put balls to fry them in olive oil. It’s an easy and economical way and it doesn’t take time. We don’t wave like that when they start taking color. Look here, I’ve

Reduced the fire a little. Okay. I mean, I don’t want them to burn. I just want them to cook a little at the beginning. I have a bad smell in the kitchen, oh, my eyes are on you. Now, they are now ready for me. I want to lift them and

Replace them with onions. I want to remove them on the side of the onion, as you see, two large onions and a medium onion. I have a problem with the type. I have increased the oil. Here I want to fry them. It looks like something similar. It is

Very sweet. It gives. It tastes good to eat, and I love this. I want to start frying it. Of course, I added a little oil. Some of you have vegetable oil. You have some olive oil. I added more vegetable oil to put

With the onion two bay leaves, which give a flavor. I want to go back and grind it with the onion. Look at the color of the onion in this way. That’s enough,

Okay? What I want to make, I want to add water to it. Let it boil with the water. It will give me the flavor and it will soften. After a while, we add a little bit. After that, I mean, almost no, quarters of a cup. I mean, you depend on

The need. I made a little hole on it, no problem. Ok, we put the onions for a little while on a low heat to stir for me. Like we said about you. Do you use this type of citrus fruit? I mean orange. I use sour

Grapefruit oranges, and this is what we call grapefruits or red grapefruits and oranges. Of course,

There are people who use mandarin or these are tangerines. These names vary from country to country. The important thing is that you use this type of citrus fruit. I use this type of citrus fruit. There are also types of Abu

Safir that you use. Sure, I would like to do that. I would like to cut them and squeeze them. Of course, I would like to use half of them. Okay. This is grapefruit. Orange, definitely sour. Or lemon. And this is what we here call pomelo. Okay. Of course, they taste a

Little bit bitter, but look, my eye, something very wonderful, for sure. We want to start squeezing them. Okay. We will filter them. Of course we have to halve them. We mixed them all together.

We added orange. Okay. We added orange and this is on top of the mixture. Okay. Squeezing them is about three and a half cups of citrus. Look how delicious they are. We will also go back and add water to them, about half a cup currently.

I also have tahini here, no quarters. A cup of tahini. We stir them all these ingredients with the tahini, of course, on the fire. This topic is coming back. Okay. Let us put the onions to grind them. Here, look at my mixture. The onions

Are fine. Of course, I want to salt them as desired. I want to put coarse black pepper in them. Stir them together. Let us put this mixture on the fire. What’s great, look at mine, of course it will come back to thicken the mixture. Please note that it is usually cooked until,

As they say, it separates the oil from us, meaning it separates the oil from the mixture. I personally don’t like a lot of separated things like this, I mean, I like them a little more consistent, so I’ll bring it to a boil, set it

A little lower, and let it go. I put the kibbeh with it because after it starts cooking, I will add chickpeas as well Okay, now, after it heats up a little for me before it gets tough, because I have the kibbeh after a little while, I will drop it on top of this

Mixture. Look how delicious they are. I have about half a cup of ready-made boiled chickpeas here, and now I will stir them a little by little. I want them to take a little time. Look at how this sauce has thickened. It’s

Me who wants it like this. If I have it, I feel that the sauce is soft, I add a little flour to it. If I feel it is a little broth, I mean, I messed up the ingredients, I add water or juice to it. Okay, there’s no problem with the fire.

Look how sweet this dish is, oh my eye. Look how sweet it is, in the style of Sheh Ahmed, oh Peace be upon you, of course, the hummus in it is optional, but it also gives a price. Hello, also hummus on top. Hello. I left

Some onions when I fried them. I will add them to the garnish. So, I put a little bit of also on the light, quarried pine nuts on top. Look today. I wanted to make it like this. It looks very nice. Pomegranates. Hello. There are people who

Like it. You put the pomegranate molasses in the sauce. I didn’t put a little parsley like this. I love parsley a lot in decoration. So, look at this painting. Look at rabbit kibbeh in the style of Chef Ahmed Katheer. It’s wonderful. Of course, you can even serve peppered rice. It will be more

Delicious and flavorful. It’s a little lacking. In the name of God , its acidity is very moderate. Very wonderful. It bothers you, a lot of sourness, all of the flavors are cohesive and homogeneous with each other. The kibbeh is flavourful and there is nothing better than this on the outside. It has a

Juicy inside. Like and share this video and reach as many people as possible. It has a wonderful recipe. Don’t forget to subscribe to our channel on Telegram and WhatsApp below the video and bye.