Hello my name is Neil sou and today I will be showing you how to make the most delicious mushroom risoto risoto is a lovely rice based dish that originated in Italy it’s a beloved dish favored all around the world and is most definitely one of my favorite comfort Foods Roto
Can be a complex dish if you don’t follow certain rules but don’t worry in this video I will guide you step by step on how to make the most delicious mushroom risotto firstly here are all the ingredients that you would need to make today’s dish rizoto is traditionally made from
Aaro rice which is a type of short grain rice that gets creamy when you cook it which creates a lovely texture making it taste rich now less talking and let’s get to cooking for this recipe you would need two different types of pots one medium pot for the
Broth and a larger pot for the rizoto first you should set the broth to a boil keeping the stove on low heat and letting it slowly boil this will come in handy later in the video whilst your broth is heating up you’re going to want to add your olive
Oil into your pot and let it get hot then you’re going to add your diced onion you can also use shallots if you prefer That after the onion gets a little sauteed you should know this if it’s slowly turning brown add your minced garlic and keep keep stirring until they both have a lovely Brown shade it should not take more than a minute or two depending on how high your heat
Is next you’re going to want to add your mushrooms first we will add the baby shitake mushrooms then we will add the white mushrooms you can also use your favorite kind of mushrooms then you will stir it around and make sure gets sauteed in the onion and the
Garlic after stirring for a bit you should then add salt and pepper to taste you can also add oregano parsley and if you want want to add a little bit of pepper flakes if you can handle a kick to your Roto but you’re more than welcome to experiment with the different
Seasonings of your choice now it’s finally time to add the rice you’re going going to want to let the rice toast for a little bit it should not take more than a minute or two to toast after your rotto gets toasted you’re going to want to now add a splash
Of lemon juice you could also use white wine if you want to boost acidity of your Dish when the lemon juice is cooked off that’s your sign to start adding your broth for this step you’re going to want to do this in steps and not put it all at once or else you’re going to end up with a soupy mess which we all don’t Want risoto is a dish that takes a lot of patience as you have to slowly add a ladle full of broth just enough to cover for the rice and you will need to continue this process over and over Again continue to add your broth bit by bit this process should take about 15 to 20 minutes max keep mixing and continue that process until the rort gets creamy and Edible to check if your risotto is done just run your spoon through the risotto and see if it slowly oozes its way back into the middle then you know it’s all Dante for extra creaminess and flavor you can also grate some fresh parmesan cheese which I definitely recommend to boost your Dish And that’s it but of course you cannot forget about presentation let’s add some herbs some Parmesan cheese and a green leaf of course and voila that’s the perfect mushroom risotto there you have it time for the best part let’s get a big bite of this Wo that’s absolutely phenomenal love at first B for sure you should definitely try out this recipe thank you for watching ciao