Clementine Panna Cotta Recipe – A Citrusy Twist on Italian Dessert

Join me in the kitchen as I guide you through the creation of Clementine Panna Cotta. In this ASMR cooking session, I reveal a citrusy twist on a beloved Italian dessert.

The subtitles were translated from English automatically so I apologize if there are any mistakes 🙂

Ingredients (5-6 portions)
60 ml (1/4 cup) fresh clementine juice
6g unflavored gelatin
400ml heavy cream
2 tbsp powdered sugar
1 tbsp clementine zest
1 tsp pure vanilla extract or 1/4 tsp vanilla paste

Sauce
200 ml fresh clementine juice
a squeeze of lemon juice

#recipe #cookingsounds #pannacotta

Hello! For the recipe details, please turn on subtitles and select your preferred language Zest clementines to get about 1 tbsp of zest Squeeze fresh clementine juice Weight 6g of unflavored gelatin and pour 60 ml of strained clementine juice over it. Mix well and set aside to bloom for 5-10 minutes

Pour 400ml of heavy cream into a small saucepan and add 2 tbsp of powdered sugar to it Add 1 tsp of pure vanilla extract or 1/4 tsp of vanilla paste and mix well Heat the cream over medium heat until it is just about to simmer. Do not let it boil

Add clementine zest to the warm cream and stir the mixture Pour a portion of cream over the bloomed gelatin mixture. Stir until the gelatine fully dissolves Add the rest of the cream and mix well. You can also strain the mixture to remove any zest if you prefer a perfectly smooth texture

Pour the mixture into your desired serving molds, glasses, or ramekins Place the molds in the fridge and allow the panna cotta to set for at least 2 hours or until firm To prepare a tangy sauce to brighten up panna cotta sweetness, squeeze a bit of lemon juice into 200 ml of clementine juice

Let the juice mixture simmer until it reduces by at least ⅓ to ensure maximum flavor concentration Once the panna cotta has set, unmold it carefully and pour citrus sauce over it just before serving This Clementine Panna Cotta is a refreshing and elegant dessert that seamlessly marries velvety creaminess with bright, tangy notes

Serve the Clementine Panna Cotta chilled and enjoy the delightful citrusy spin on the famous Italian dessert Thanks for watching! Consider subscribing to my channel for more ASMR recipes