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Making Kenji's focaccia without a cast iron pan (and with a baking steel)
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Making Kenji’s focaccia without a cast iron pan (and with a baking steel)


Hi there, I’m looking to make [Kenji’s focaccia](https://www.seriouseats.com/easy-no-knead-olive-rosemary-pistachio-focaccia-kenji-recipe)

but don’t have a cast iron skillet available at the moment. Could I substitute a roasting pan on a baking steel instead? Anyone have experience trying this?

by IRemainFreeUntainted

1 Comment

  1. VelvetBlue

    Focaccia is meant to be one of the most forgiving breads. Baking in a sheet pan or roasting pan is fine. Baking steel or not is also fine. Just try to peek under the crust from time to time to make sure the bottom doesn’t get too dark.

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