I still don’t know how to make cheese look more aesthetically pleasing…
I still don’t know how to make cheese look more aesthetically pleasing…
by [deleted]
5 Comments
jdith123
For each type of cheese, either slice it all, or include a small cheese knife and start it off by making 3 or 4 slices arranged next to the blocks.
varad-dev
I came looking for more student jokes and now I am peckish. This looks nice. 😊
Peaches_722
I have the same board! 😍
tgawk
I’d say slice it! If you are concerned about slicing it all, just do 2-3 slices and angle them next to the block.
classical-saxophone7
Too much open space imo. This amount of food I would put on a board maybe 2/3 or even 1/2 that size. My best looking boards were absolutely covered (no board peeking through) and when making I thought my board was too small the whole time.
Edit: try laying/folding/mounting things so that the aren’t so flat to the board too. Ribboning meats like prosciutto and pinwheeling/rosing sliced meats makes them have more texture and pop off the board
5 Comments
For each type of cheese, either slice it all, or include a small cheese knife and start it off by making 3 or 4 slices arranged next to the blocks.
I came looking for more student jokes and now I am peckish. This looks nice. 😊
I have the same board! 😍
I’d say slice it! If you are concerned about slicing it all, just do 2-3 slices and angle them next to the block.
Too much open space imo. This amount of food I would put on a board maybe 2/3 or even 1/2 that size. My best looking boards were absolutely covered (no board peeking through) and when making I thought my board was too small the whole time.
Edit: try laying/folding/mounting things so that the aren’t so flat to the board too. Ribboning meats like prosciutto and pinwheeling/rosing sliced meats makes them have more texture and pop off the board