Join the celebrities in the intense MasterChef UK Celebrity episode as they face their toughest challenges yet. From cooking in Morocco to serving top chefs in London’s exclusive restaurant, the contestants push their culinary skills to the limit. Wendi takes on a dessert trio, Iwan tackles a complex fish stew, and Jayne battles with pasta perfection. With only 2.5 hours to prepare, watch the drama unfold as they aim to impress Chef Theo Randall and five of the country’s greatest chefs. Can they deliver a flawless Italian feast? Find out in this high-stakes cooking showdown!
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MasterChef UK Celebrity delivers a sizzling culinary spectacle as renowned celebrities step out of their comfort zones to compete in the high-pressure kitchen. Watch as these famous faces showcase their cooking prowess, face demanding challenges, and vie for the prestigious title of Celebrity MasterChef. With tantalising dishes, surprising twists, and the ever-watchful eyes of seasoned judges, this celebrity edition promises a delectable blend of drama and skill. Join the star-studded cast as they embark on a gastronomic journey, proving that even outside the limelight, their culinary talents shine bright. Who will triumph and claim the coveted culinary crown?
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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It’s the penultimate celebrity Master Chef Master Chef is one of the toughest things I’ve done in my life these celebrities are all passionate about food I still want this I really want this and I’m not going to give up we’re looking for that
Exceptional cooking style someone who’s more than just a good home cooker someone with that extra something special you just have to push yourself and you have to go for it It’s the celebrity Master Chef [Music] finals in only a few weeks Wendy Jane and Yuan have made the journey from their own amateur kitchens into the professional Arena tonight they’ll be challenged to cook at the very heart of culinary Brilliance go go go feel like I’m
Going to collapse at any minute first they travel into the Moroccan mountains to cater for one of the world’s most exclusive Retreats never going to get it all done though it is Hardcore you are killing us then they return to London to cook at the highest level for some of the best
French chefs in the world why is it doing this to me the dish is what you wish you could cook in your own restaurant it’s Master Chef final so you got to step up and step up and step up
I feel incredibly nervous this is the final every challenge you have to try that little bit harder as soon as every challenge starts I’m 110% focused on what I’m doing it’s it’s getting hard now because there’s not much of time left now to prove to John and Greg
That I can do it only one of them will be good enough to walk away Master Chef [Music] Champion Wendy Jane and Yan have traveled thousands of miles into the Atlas Mountains of Morocco for their toughest challenge yet we’ve brought them to Morocco home of one of the
Finest cuisines in the world real history in their food culture nestled amongst the rugged landscape is Sir Richard Branson’s hidden Retreat casbar tamadot where guests pay up to ,700 a night this is an award-winning hotel with a restaurant to match our chefs have got to reach these exacting
Standards wow look it is daunting because you know you know when you’re in somewhere like that’s this porch everything has to be perfect I think it’s you know the stress is building I haven’t broke yet it may happen never know because
It’s it’s something that I really am passionate about and really want to do if I was a painting costomer and I was coming to stay at this Resort I would expect top quality food I’ve got to keep raising the standard raising that bar and just surprising myself
More than anyone else but yeah I’m really looking forward to it tonight the celebrities will cook in kasbar tamad Do’s acclaimed restaurant but before that they face their first daunting test with an unfamiliar Cuisine this is it John they are in the finals of bastel Chef this is an incredible
Task you today are preparing ing an authentic Berber Mill using traditional cooking equipment the lunch today has to embrace everything which is brilliant about Moroccan Cuisine each one of you is going to cook your own course ladies and gentlemen off you
Go they have just 2 and 1 half hours to prepare the authentic Moroccan lunch for 15 of the hotel’s guests and management with no electricity their kitchen is a set of basic traditional clay ovens and open fires watching them to see if they can meet
The hotel’s exceptional standards our French head chefs Frederick and [Music] Fabian John they are cooking a Cuisine that’s unfamiliar to them from a recipe they don’t know on naked flame tough tough cool but people have been cooking like this for thousands of years
Of of course you can cook food like this they’ve just got to get their head around [Music] it Wendy’s making the starter a classic Moroccan herera soup combining a spiced tomato base vegetables and lamb accompanied by buets Moroccan spring rolls
And honeyed Berber bread cooked over an open [Music] flame in previous rounds Wendy has been technically outstanding it is a really delicious tasting dish I don’t know how I’m going to stop eating it all but her flavor combinations have not always worked it’s
The flavor of the soy which I’m finding a bit weird amongst the creaminess of the Coconuts the dessert could probably be a little bit better considering your skill as a pudding cook any worries right now yeah timing it’s timec consuming stuff you think soup bread vegetables
Piece of cake but it takes [Music] time Yan is preparing the main course a chicken lemon and olive tajine Morocco’s most renowned dish it’s served with spiced vegetables and barley couscous I’ve never done cuscus in a Clay Oven it is Hardcore you are killing us Yan
Has shown he has a natural flare that is superb very tasty not bad at all but his lack of experience lets him down why is that done that why has that done that disaster you
Take the ring away it just Falls it’s not come out as well as I’d hoped how do you feel about serving probably the most famous Moroccan dish I’m a bit worried about the cuscus so I’m having to keep making sure it’s cooking through but in terms of the chicken I’m I’m liking that
I’ve never ever seen your bench so clean you so calm I don’t know whether I’m impressed or terrified I’m not saying I’m on top of the game but according to my schedule there I am I’m in controler Jane is in charge of a complicated Trio of desserts made up of Moroccan creme
Brulee armored pastry parcels and a traditional pancake topped with spiced fruit fruit this is the maddest thing I’ve ever done in my life throughout the competition Jane has impressed with her natural palette that is a Triumph that is an absolute trial I’d love to have
It again I thought it was delicious but she can struggle Under Pressure yeah you okay I’m really not okay I’m I’m actually getting a bit stressed now [Music] I’ve got so much to do it’s unreal what do you think for you is the most difficult thing about today I’m completely
UT out of my comfort zone right now but that’s where I like actually like to be because that’s the place where I’m learning uh it’s not pleasant but once I get through it I’ll be ched do you ever so and look up and go wow what an extraordinary place I
Haven’t got time I’ve giv it everything I’ve got I tell you everything I’ve got [Music] there’s just an hour until lunch and with Wendy first to serve she can’t afford to slip behind making her traditional Burba bread roll out the balls with your fingers so each
One is approximately 30 cm in diameter I don’t understand the actual how do you get a square out of that when you’ve rolled it to that you show me one and then I can do the rest yeah two three and four okay Y is there another tray please it’s okay I’ll do it
Myself I think you we have to to go quicker it seems to be going pretty badly at the minute Jane is also finding the traditional recipes difficult to master as she makes her creme brulee it’s rice flour and I thought it was like a rice pudding but it’s not it’s meant to
Be smooth so it’s gone a bit wrong so I’m a bit sad because I like to do my best I’m never going to get it all done though you and can’t afford to let his inexperience get the better of him this
Dish requires him to skillfully balance bance eight Moroccan spices can I can I just try this please I think a bit more salt and pepper I think we’re fast approaching lunchtime and Wendy is looking a bit anxious in fact she’s
On the brink of almost losing her Wendy still needs to bake her bread and make all 15 portions of her spring rolls I need a pan for deep fat [Music] frying Wendy looks really stressed the timing she’s concerned about she just needs to get her head down and get over [Music]
There it’s not hot enough so there all everything’s coming out the pastel it’s all right it’s rubbish it’s a long day day ahead have to give myself a big pep [Music] talk there’s now just 30 minutes until service and Jane is still struggling
With the traditional techniques needed for her dessert FR yes so I go like that yes then like there Wicked I’m going to be chuffed as how if I get it [Music] done kind of in control I think dare I say it you know what
You’re starting to frighten me you’re so in control I’m concerned you’ve actually left something out of the dish it’s all in there yeah I’ll be well I don’t want to count with chickens but I’d be quite happy with that if it was served [Music] [Music] up [Music]
Okay guys I guess I’ll just arriv so uh we’re going to start in uh 15 minutes okay this all right Wy absolutely Chef Wendy’s herera soup and spring rolls are ready but she’s still cooking the Burber
Bread this can go now can we move this oven please if you want something doing Do It Yourself service it was tough I didn’t enjoy it at all but it’s gone out and I think it tastes
Delicious so hopefully they’ll enjoy it and we got it out so you know let’s just wait and see what will the guest think of her traditional Herrera soup with honeyed Berber bread and Moroccan spring rolls it very nice I really enjoyed it I really enjoyed it I
Think the soup was particularly nice good [Music] that’s amazing well Honey’s really lovely and mellow the soups got bit of spice to it all that flavor of the coriander that is delicious it tastes beautiful I’m really pleased with the flavors cuz that’s what it
Was all about it was about getting the flavor into the food and the combinations of food Yan now has minutes to bring together his chicken tajim his barley couscous must be worked by hand at the last moment to ensure it has the right texture it’s been too cold all day now it’s
[Music] hot I’m loving this if I’m honest with you just for me it’s just it’s all the flavors I like [Music] it [Music] service please are you happy with your plat yeah very happy thanks Chef now we’ll see as the guesses are very
Happy has Yan managed to create the authentic balance of spices for his chicken lemon and olive tajen with barley cuscus this sausage is fantastic it’s really delicious the chicken taste is superb This falls off the bone i’ come [Music] again I think it’s fantastic wow the Sala embedded some on that chicken
Skin is lovely [Music] hello thank you Chef that’s the sort of Praise You Want I tried to be a bit more methodical in it and it really helped it made me feel that I was under control set [Music] R the pressure is now on Jane to deliver her
[Music] dessert I need another player with four separate elements to cook and plate can Jane get the presentation right [Music] service you happy to have done that I am happy yeah hard but I enjoyed it it’s now
Up to the hotel guests to give their verdict on her dessert of Moroccan creme brulee traditional pancakes with spiced fruit and armor pastry Parcels the dessert was good the presentation was wonderful absolutely [Music] perfect wow I love that pastry is it nice M good stuff well done I like it when
You smile yeah it’s a lot better yeah and your food’s a lot nicer it was really interesting you know because they’re all different FL flavors that I would never put together and I never have cuz they’re all Moroccan and um it was it was a really it was a really good
Experience all three of these guys really did well at lunch time they all got their food up and their food was great wow is this the start of a new Yan I mean he looked professional John
That cuscus itself for the vegetables I think was the star the chicken I loved it yeah I was really pleased with that the morning I’m getting tired now it’s pretty tough but I understand whatever I produce tonight has to be of top quality well the customers won’t be happy I really
Would desperate like to win for all Wendy’s flapping I’ve got to say the flavor of that soup was absolutely fantastic that bread was extraordinary I was a bit angry earlier on I’ve calmed down now it’s absolutely fine uh but I got the flavors out the soup tasty fantastic
And I’m really pleased that John and Greg liked it Jane she coped with the fresher she cooked with a smile on her face her flavors were really good I thought the dish looked fantastic I’m feeling tired but I’m going to go for it and um by the end of the night I’d like
To have all my food looking lovely tasting amazing and to have had a pleasant time big ass the celebrities have already been cooking for 8 [Music] hours but to prove they really have what it takes to become Master Chef Champion they will have to continue with
The stamina and skill of a professional tonight they have the rare opportunity to cook in one of the world’s most exclusive kitchens and expectations have never been higher welcome to the main Kitchen tonight is a very high level of cooking so you have to be
Perfect Fabian tonight is a bus okay so let’s go the celebrities now have just 2 hours to prep their dishes for evening service if lunch was all about the traditional tonight’s dinner is all about fine dining this is a real test for our Cooks
Tonight each celebrity will be responsible for one of the three Mains on tonight’s restaurant [Music] menu Jane will be making roasted fet of lamb wrapped in sweet red pepper served with golden saffron apples and a goat’s cheese mousse we’ve seen Jane get mightily flustered over fine dining
Before can she keep it together tonight this is a really hard because we’ve done a lunch service and now this as well so I really don’t know how chefs actually do it I feel really [Music] tired Yan is making fresh pasta parcel filled with Tandoor spiced sep mushrooms and a leak
Emulsion you has got to prove that today’s display at lunchtime wasn’t just a flash in the pan let’s see how calm he remains in a busy hot dinner service I I’ve never made ever made homemade pasta before so that would be interesting but um bang up for it always excited
Wendy will be cooking a delicate dish of herb crusted red mullet served with mango and onion salsa and a peccant ginger [Music] sauce we know right now that Wendy’s been flapping a little bit if she panics with this task things will go wrong keep smiling Wendy keep
Smiling our guys are tired already John I mean adrenaline is going to kick in it’s going to be fast it’s going to be furious tough test [Music] with only 1 hour until service they need to get all the components for their dishes prepped and ready to cook Wendy has the task of
Fting all the mullet for her main course I can’t quite see yet how it’s all going to come together right timing wise and what about the idea of actually not serving all these dishes at once but serving each dish and cooking each dish as it’s ordered does that terrify you yeah a little
[Music] bit Jane’s lamb dish is technically complex after searing each fillet she must delicately encase them in paper thin slices of blanched red pepper I’m worried about all of it to be honest you know I’ve got techniques to do that are like only chefs that are of Mitchell and star quality on
Do after a successful lunch service Yan now has to step it up and learn how to make perfect fresh pasta for the first time okay yes chef go let’s get this bad boy in there and this
One over yeah baby no well I’m not cracking that for some reason Keep Calm sure that’s what it was [Music] it’s all right come on boy keep it real I’m nearly there that’s basically [Music] it well I’m not I’m not too unhappy with
[Music] that it’s 8:00 p.m. and the restaurant opens for service CH to have any chance of delivering to the restaurant’s exceptionally high standards the celebrities must now fight off their fatigue and focus new order two scops after two fish you there two fish yes chef
Wendy’s first to feel the pressure she can only construct the delicate herbed crust for each mullet fillet as it’s ordered so she must work quickly if the food is to go out on time 3 minutes Wendy it’s okay yes chef we send two fish in 3 minutes [Music] okay [Music]
Sweet it’s perfect Wendy it’s perfect like this thank you your order two lamb yes chef your order one lamb your order two lamb yes [Music] chef Jane’s lamb dish is also immediately popular feel like I’m going to collapse at any minute go go go and straight away she’s feeling
The pressure of multiple orders one lamb is [Music] [Applause] [Music] ready Jane looks like she’s about to pass out but she’s got pain on her face already she’s exhausted she’s had a long day and she needs her adrenaline to kick in so she
Can survive so Serv after 11 hours on her feet can Jane played up with the Precision needed service perfect very good with Jane and Wendy feeling the strain can Yuan stay focused and deliver his delicate pasta dish okay in 5 minutes lasna yes [Music] chef service perfect order service thank you amazing
Okay in 5 minutes one lamb three fish three it’s now halfway through service and Wendy is struggling to keep up with the sheer volume of orders for her fish those are all on order I only have two left so do we need more okay you will f it it
Go with more fish on order than she has prepared Wendy quickly needs to fill it some [Music] more you take out of the of the oven because uh Wendy is not ready go go go as Jane delays her lamb Wendy must now stay in control to prevent the entire service grinding to a
[Music] halt go Wendy yes sure you can finish your [Music] L excuse me Chef it’s very [Music] hot perfect okay [Music] service I had the lamb really delicious very very [Music] tasty the fish is uh really nice it’s a high standard ready
It with Jane and Wendy back on track Yan finds he suddenly in trouble okay now three lasagna yes chef I have to make that fresh Chef it’s not ready quickly quickly Yan hasn’t made enough of his mushroom pasta parcels and now has a rush of orders it’s
Kicking off a little bit and now I’ve just got to quickly make this one up now okay quickly yes [Music] sir this went hot okay go [Music] service the lasagna was really done as I wanted it I really enjoyed it
The celebrities have now been cooking for over 13 hours and despite their grueling day they’re pulling together as a team I’m going to be about 3 minutes guys how long do you need you and I’ll be about 2 minutes let’s [Music] go 1 minute 1 minute please
Okay it’s perfect okay you it’s coming to the Past me [Music] perfect Perfect okay service thank you very much service is uh finished thank you very much Chef thank you chef what a phenomenal evening I mean they really now know what it’s like to be a pro Chef today
The tasks have been Mammoth they are absolutely exhausted but I’m so proud of what the three of them really achieved I’ve got to say Yan is just growing in stature Yan is really understanding his weaknesses he knows he has to be organized I think the guy is really going great gun good
Day really enjoyed it I don’t know what it is but I feel I could keep going I’ve just grown in confidence and I could win it there’s no reason why I could win it Wendy can do it Wendy’s
Always been able to do it John she is beginning to really feel the pressure that’s because she cares and we’re starting to see the heart and soul of a cook who wants to get better and [Music] better
Didn’t enjoy it that much everything came out all right in the end fingers crosses is just one off day Jane is on her last legs but I’m very proud of her she worked really really hard today her food today was simply beautiful she has given absolutely everything the main feeling
I have is pure and utter exhaustion it’s how I feel right now but I’m really pleased with um how I did how we all did you know we got the food out and it it worked and um I’m ched I’m
Ched not long to go John we’ve only got a couple of rounds left and you and I have got a big decision to make these three are brilliant and right now in my mind I can’t pick a winner I can’t wait to see what comes up next come on come [Music] on [Music]
36 hours later back in London and the celebrities are about to face their toughest challenge up until Morocco I was feeling pretty confident in the competition it’s knocked me a bit because although I got the food out it wasn’t the Wendy that I wanted people to see confidence has been
Knocked but I’m hoping that as soon as I get in that kitchen this morning it’s going to come flooding back as time’s gone on I feel I’m actually getting better as a competition
Goes along I have to nail it today it is really important for me all I can do is my best you can only ever do your best hopefully my best will be good enough today it’s my last chance I know I’m
I feel like I’ve just run a marathon of cookery but you know you got to approach it in a fighting spirit welcome to restaurant Theo Randall here in Mayfair in London today you’re serving lunch for just five people but the guests for lunch today are five of the greatest chefs in
The country and for me some of my conary heroes if you want to be crowned the champion you now have to cook like you’ve never cooked before ladies and gentlemen good luck off you go the celebrities will be cooking under Chef Patron Theo Randall one of the country’s culinary stars and
Master of Italian food are you guys nervous of course I am come this way I show to the kitchen Theo has created an Exquisite three course Italian menu each celebrity will be responsible for one course Jane will begin with the elegant starter of fresh capetti pasta stuffed with roasted ve
And served with a Pini mushroom sauce and finely grated black truffles she must also bake her own fater bread the thing about this dish is you got to get the Pasto absolutely right because you’re
Putting in a slightly wet bit of ve and if the P hasn’t been worked enough it’ll just crack and break and that’s the last thing you want you got time against you so you got to work out
How you’re going to get all this cooked Jane has great talent she has a good palet but for her it’s about confidence it’s about holding it together it’s about her own self-belief and delivering
It so you just you’re just trying to take the top layer off yeah Yan is in charge of the main bid d pesy a fish stew containing John Dory red mullet Lobster clams monk fish and potatoes the stew is famously difficult as each fish has to be cooked separately and perfectly brought
Together it looks very simple but to get this far there’s a lot to do you’ve got to fill it You’ got to make a fish stock you’ve got to cook lobsters it’s all about seasoning it’s all about
Being delicate but a good Punchy flavor all I was going to say there a few things on there I’ve never worked with before yeah um I’m not squeamish obviously someone will be near me or
You look over it will you to show me you have got to do the work I’m around but it’s your it’s your job today yeah yes Che to me this is like a manly dish Big Stew big flavors of course it looks nice
But the look isn’t the most essential thing it’s the taste the pressure for you on today is really on but the guy is seriously focused I still have the question does he have the skill to be able to perform this task well if he can get that right today and I mean absolutely
Perfect who knows Wendy’s in charge of dessert she’s consistently demonstrated great skill in cooking puddings but today’s task will be her ultimate culinary test now it’s not one dessert it’s not two it’s three first she’ll have to cook a delicate ricotta cheesecake with Masala
Soaked raisins followed by a soft rich chocolate cake and then a panac cotta served with marinated prunes and caramelized hazelnuts it all looks very very simple but youve got quite a lot to
Do you got to cook it bake it cool it down and you got to serve it and you have got the task of making all these things perfect um mixed feelings at the moment you know very happy to
Have the pudding working with ingredients that I know quite well however there’s loads to do really loads to do but looking forward to it Wendy today is her love puddings if she was ever going
To really throw herself into her food it has to be today come on boil today for her is more than getting the task done it has to be delivered with flavor and with Flare the celebrities
Have just 2 and 1 half hours before service and Wendy and Yan are quick to get started but Jane is at a standstill it’s the most difficult thing that I could have been set I tried making pastor
At home and it went TI up and now I’m doing it in an Italian restaurant not going to cry over a don’t you be right I’m going to [Music] cry just no IDE don’t look the before it’s
All right it’s just confidence you got this far you can go all the way okay all right you’ll be [Music] right Yuan begins to prepare the fish for his [Music] stew it’s quite a cruel job this I keep giving the getting given the cruel
Job another whis across the kitchen timings are again crucial for Wendy okay I’m trying not to panic cuz there are so many different elements that are going into this and things have to be cooked and chilled and cool it’s um lots to do first she must combine the 15 ingredients
For her ricotta cheesecake let me just check I’ve got everything in seeds flour Castor eggs separated yeah eggs double cream CR salt okay fingers crossed it looks gorgeous whether it sets fingers crossed after her initial crisis of confidence Jane is now throwing herself into her task first
She’s got to make sure the VE for her pasta filling is perfectly seasoned before it’s left to slow roast in the oven how’s it going you’ve got your feeling yeah it’s all cooking now all
Done okay see you getting there yeah okay one bit at a time one bit done okay making the pasta is a critical element of Jane’s dish she has to ensure the consistency is perfect not really sure what
I’m looking for just got to roll it through till it gets thinner and thinner and thinner what am I doing wrong Jan yes watch watch this guy [Music] watch how come we made it look very easy just keep going keep going keep going keep
Going a lovely consistency to it what do you mean you haven’t been making passive for it like perfect what about that there it’s brilliant it’s really good it was a challenge for me because it has to be the exact right texture the exact right
Elasticity the exact right everything but um yeah I did it there’s 1 hour to go before five of the world’s best French chefs arrive and the contestants will have to impress them with their Sublime Italian food very good very good they’re cooked right on they I believe so
Chef [Music] split Lobster done that wash done that you looks calm now but that stuff is all got to be plated up at the last minute Yan’s toughest challenge will come just before service he has to wait until the very
Last minute to cook all his seafood and each serving must be cooked in a separate pan come service time and there’s five plates in front of me he’s got to get all that food together and make it look beautiful for those missions star shelves that’s when the pressure is going
To hit him okay so we need to add that to that while he must wait to cook his fish the flavor of the stock is crucial and requires constant monitoring flavors are very important he’s
Got all those lovely uh fish to make the flavor itself but he has to make sure the seasoning is right I’ve got some time to go yet but this to me this tastes like it’s it’s all right I think John would be quite happy it’s not uh yeah no I
Am a um put a hot spoon in my pocket chef and I forgot my nipples located there Wendy’s racing the clock to get a panacotta mix ready so it will set in time CR has no lumps in it CU keep whisking it and it has gone down to a
Really good thickness now I think that might nearly be ready oh do I risk it Set set set my heart’s thumping for Wendy she’s made panacotta and the question is will it say her cheesecake should also be cooked by
Now it looks a little bit um soft can I put it back in I would pop that back in put it in the fridge in the fridge [Music] but there’s no let up two of the desserts are prepared but she still has
The third to make I need to get this chocolate cake in now that soft chocolate cake looks like a very simple recipe but actually there are processes which need to get right amount of air into the cream and it rises like a a sou and so therefore it has to have
An even consistency through the middle if she doesn’t get that right it’ll be like chocolate lump bit lumpy not completely happy with it but time wise now we’re up against it I need to put some more water in [Music] there 30 minutes from service and the five Great chefs have arrived Pierre
Kaufman Michelle Rue [Music] Michelle Rue Jr Alexis gotier and Patrice Martino today the celebrities have to impress these French chefs with Italian food I don’t want to freak you out guys but I’m a little bit freaked out the chefs are here okay
[Music] Jane is first up with the starter each of the delicate capetti have to be hand folded it’s a timec consuming job as their size and shape must be identical no no no no that’s it now th in the middle nice be confident be quick come on move it yeah there you
Go now you’ve done seven got another 53 to make okay Jane has pulled herself up by the bootstraps and she’s working hard at it she’s just going to have to work a bit harder that’s all Jane is so far behind she is in it up to we in [Music] it there’s
Now just 15 minutes before the first course is due [Music] Jane okay service is now delayed 15 minutes okay we’re going to be serving a quarter past 1 Janea giving you another 15 minutes okay cuz you need to get these capet you’ve got to
Move on you’ve got so much more to do okay yes Jane’s not the only one falling behind chocolate cake still in the oven I’m a bit worried about that to be honest I don’t think it’s doing as it
Should it is rising but whether it needs to rise to that or that is another question but we’ll see okay inan yes Che sorry to give you bad news you got to cook the Lobster in these pans as well I
Get you two more so you’ve actually got 12 pans to deal with okay the fish St and you got to cut the lobster separately okay yes chef and I’ve got to do my [Music] bread okay we got 8 minutes of
Service [Music] okay it’s even hard doing [Music] this okay I would take that out pretty sharpish now you tell me yeah yeah okay okay now put that pasture into this one here that’s it there we go okay is your for cater slice what’s fater the bread yeah no okay well let’s
Play the pass the first and we’ll Ser the for catch second go go go go go go play that’s fine let’s go three and three [Music] service okay [Music] truffle quick quick quick soone get cold P it goes cold very quickly come [Music]
On [Music] in the room use a clo £700 a kilo don’t throw them on the floor okay go thank you red red go go go come on don’t cut your fingers there you go service I’m really toughed I managed to do it and uh yeah I am I’m really toughed I
Really didn’t think I could do it will Jan’s capetti pasta stuffed with roasted veil with a pochini sauce topped with black truffle and served with fater bread have been worth the wait I think the capetti are cooked really nicely the stuffing is good tasty maybe a tiny
Bit more seasoning I think it’s a good rustic dish I liked it the fuka is good I think it’s a very decent fuka there’s no problem there hello hello gentlemen how are you I’m okay first of all
You were late you were very late we waited and we got a a good bowl of pasta uh the consensus was not quite enough seasoning okay otherwise I think you’ve done a good job thank you we are a little overcritical well I’ve always been yes but you’ve done well thank you very much
Thank you very much for your comments byebye I really didn’t think I could do that and um and I just did it and it tastes really nice and um I’m really pleased I’m really pleased uh you
Know yeah I was so scared but uh yeah I’m glad I’m glad it’s out and it’s done can I start soon please Chef you start too soon you the fish will be overcooked okay I feel like I’m about
To race psyched up come on just keep relax keep Smooth you’re methodical mate you’re methodical you got bang Bam Bam Bam it’s all there right I would start [Music] now okay 9 minutes to service yes [Music] chef Yan now has to cook all five portions of the B pesky at the same
Time each portion includes five different types of seafood which must be cooked separately before being brought together slightly over or under cooking them and the dish is ruined it’s cooking nicely this Chef good please to hear it okay now you’ve got 5 minutes to service so sh check my
M still need a bit more shft okay we’ll leave it on the side no don’t don’t don’t lift it up you’ll break it just prep put your knife in that’s it yeah yeah that’s done okay fine 2
Minutes to service okay Chef go those three now PL go go go go Chef three first apiz clams look good they’re not overcooked quick quick quick quick quick you’ve got it you got to get it out Lobster last Chef Lobster last that’s nice there we go okay now pour on top
Pour it stra on pour on top clams fish Lobster get Lobster on quick quick quick come on are you happy with those yes chef service thanks Chef did you enjoy thatting you think you’re
Done it right yeah if you had known me a couple of months ago you would have just said that’s a miracle will yuan’s burita deeski made with John Dory red mullet clams monkfish and lobster
Impressed the French chefs the look of it you see this dish you want to go into it it looks beautiful I me he or she did quite well on on the cooking of the fish you know it’s perfect I think
It’s very high level I think very impressed with the quality of this dish and the texture is perfect yeah it’s got enough bite yes enough depth uh all in all I will just say that dish is
Really what you wish you could uh cook in your own restaurant I might ask for some more in fact hi hello hello well I’m very pleased you we in the kitchen and I’m eating because your
Food I mean that dish that bed is absolutely fantastic thank you very much okay I can I can see you you have tasted it and that’s the key it was a very difficult to Dish to do and it was a
Perfection thank you I think you got a job after running thank you very much hope you enjoy your dessert thank you thank you very much watch they said Perfection they said youve showed a lot of skill how can someone how can I gone from I’m going to be ill when I try it
To [Music] Perfection oh I think I have to sit down seriously I can’t believe [Music] that oh right set finally it’s Wendy who faces a nervous wait to see if her desserts have set that would be awful now to have made them all and got them all ready and then
You cut into it and everything collapses that would just be [Music] awful okay I’m just going to get those pan out [Music] cross 7 Minutes pass go 5 minutes you could be lucky Oh come on no it’s not it’s Wendy’s worst nightmare her panacotta hasn’t set properly and refuses to come out of the mold okay leave it in there long you think you just need to leave it a little bit [Music] longer 4 minutes why is it doing this to
[Music] me go and get your chocolate cake in your uh cheesecake come on come on [Music] please it’s not quite in the middle oh I’m gutted with that so it’s better under than over yeah finally it’s the Moment of Truth for the soft chocolate cake 1 two go there we go yeah it’s
Okay come on nearly there don’t panic we’re 4 minutes over now okay nearly there sh come on they waiting for their dessert they’re saying where’s my dessert well done thank you very very much thank you help thank you pleasure it’s brilliant it’s been a
Brilliant experience I hope they like it I hope they’re not going to be too picky with it there was a lot of work went into it a lot of love went into it for dessert Wendy’s made a trio of puddings a soft chocolate cake a ricotta cheesecake and panacotta
Served with marinated prunes and caramelized hazelnuts we’ve got a problem here yeah yeah yeah yeah yeah yeah yes I was right the but is not cold enough it’s not right it’s not set not bad the texture may be a little ay just a touch but set it the flavor and the
Test is very good it’s yummy I I really like the chocolate cake I think is moist nice and warm nice bitter chocolate very good I’m a chocolate lover and and it’s it’s delicious it’s perfect for me without any doubt the best dessert out of the three is the
Rot cheese cake it’s very light and I enjoy it first time I had a rotach cake and it’s good hi hello how are you I’m okay now thank you the dish itself was was good um clearly there was a problem with the panakota we all thought that it wasn’t set enough wasn’t
Cold enough uh but the taste was very good obviously the the most popular one was the Rota cheese one I thought it was delicious and I think everybody agreed it’s a lovely dessert uh it just shows uh the skill and the test and the twe dessert were very good super thank you
Very much thank you you had a wonderful morning thank you so much thank you okay all I thank you Wy [Music] it was amazing to stand there in that room and those five chefs you know talk about your work and um and obviously there were slight faults with it which
I knew but then to have Michelle Senor just say it was it was superb it’s just um it was brilliant it’s a really really nice moment you know one that I won’t ever [Music] [Applause] forget the idea of cooking for five Professionals of that caliber is daunting daunting
For anybody regardless of their skill and our three finalist Amit as they are have pulled it off Jan you know I think has got an expert touch and maybe the best palette but she struggled in
There today John but we also know how good a cook she can really be I do Wonder right now if she’s holding back waiting to deliver her trump card in that final the final over cooking
Things I love and that’s my strongest thing my food tastes better if I love to cook it I tell you Yan is working at such a pace and developing at such speed it is awesome Yan continues to get better and better and better when he’s cooking other people’s food when
He’s being guided what’s he going to be like when he cooks his own food for that final I couldn’t have done better than that I it couldn’t have gone better than that I’ve got to just try and believe in myself I must have a chance I must have Wendy has always been technically
Proficient and we’ve doubted her palet today she delivered the flavor she got them out she got the flavors right but it wasn’t perfect I’m really pleased with myself today it was just a really amazing experience and for John and Greg to say you know the Master Chef Champion is Wendy it
Would just um it would just be brilliant if that wasn’t Tough Enough they’ve still got the final Master Chef challenge to come three of their own courses then you and I have to make a big Decision