#paella #spanishfood #chorizos
Spanish Seafood Paella recipe
This is my own version of the popular Spanish paella. I realised Spanish paella can be a success with just a few key ingredients like Spanish Chorizo, king prawns, and good round rice.
📌 Ingredients for 3/4 servings
1. 3 cups of rice
2. One big onion
3. 4 cloves of garlic
4. One big red bell pepper
5. One beef tomato
6. 125g of Spanish chorizo
7. 50ml of white wine
8. 2 tsp of paprika powder
9. 12 jumbo tiger prawns
10. 500g of mussels
11. 150g of squid (optional)
12. 2 tablespoons of olive oil
13. 1 tsp of salt
14. 200ml of chicken stock or water
📌Cooking steps:
1. Rinse the rice with cold water and soak in cold water for 20 minutes before cooking
2. Dice the onion, bell pepper, chorizo, and tomato in small cubes.
3. Heat up a big frying pan, add in the oil, and fry the onion until a bit soft
4. Push the onion around, add the chorizo, and fry until it releases the red oil
5. Add in the garlic and fry for 20 seconds
6. Add in the bell pepper and fry for 30 seconds
7. Push all the above on the side, add the prawns, fry until the color turns red, and take the prawns out and put aside
8. Add the tomato and cook for a minute
8. Add the paprika and white wine, cook for one minute
9. Add in rice and spread evenly
10. Add the cooked prawns, cooked mussels, and squid if you have
11. Add in the salt and the stock or water, just enough to cover the rice
12. Cover the lid and cook at medium-high heat for 5 minutes. Then, turn the heat to a very low level, cook for another 20 minutes, and turn off the fire.
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👉 www.eazzychinese.com
👉https://www.pinterest.co.uk/eazzychinesewithjenny/