Always a treat in the heart of winter – and this year made with actual duck!

by FlucDissThm

5 Comments

  1. Boognish-T-Zappa

    Holy shite does that look good. Great job!

  2. Dry-Gulch-Slim

    Damn I had this on my list of recipes to try and now I’m going to feel inadequate. Nice job!

  3. Moist_When_It_Counts

    Three bottles of wine?

    *I like your style*

  4. Position_Extreme

    Very jealous! I hope it tastes as good as it looks. This is a dish I’ve tried to make multiple times, and the only version I have successfully completed is Jacques Pepin”s self proclaimed “bastardized“ version.

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