Watch the intense culinary showdown in this Celebrity MasterChef episode, where six passionate celebrities strive to prove they have what it takes. Facing three rigorous tests, including a mystery box challenge and cooking for paying customers, tensions rise as they aim to impress the judges with their best two-course menu. Join the culinary rollercoaster with Jan, Jayne, Joe, Sian, Dennis, and Shirley as they navigate challenges, unexpected twists, and time pressure to secure a spot in the quarterfinals. Who will emerge victorious in this high-stakes kitchen clash?
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MasterChef UK Celebrity delivers a sizzling culinary spectacle as renowned celebrities step out of their comfort zones to compete in the high-pressure kitchen. Watch as these famous faces showcase their cooking prowess, face demanding challenges, and vie for the prestigious title of Celebrity MasterChef. With tantalising dishes, surprising twists, and the ever-watchful eyes of seasoned judges, this celebrity edition promises a delectable blend of drama and skill. Join the star-studded cast as they embark on a gastronomic journey, proving that even outside the limelight, their culinary talents shine bright. Who will triumph and claim the coveted culinary crown?
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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It’s celebrity Master Chef I really really like food I really really like making food these celebrities are all passionate about food I will eat anything in a restaurant I will cook anything we’re looking for that exceptional cooking style someone who’s more
Than just a good homecook someone with that extra something special it’s inbuilt wanting to win these six celebrities believe they’ve got what it takes to become Master Chef but who will really have the talent to find out they must survive three rigorous tests
First they have to invent two dishes from scratch out of a mystery box of ingredients it’s like mey Babs falling out of it’s Pitter and and salad then they have to survive the pressure of cooking their own dish for paying customers one green one Venice in
Away in one minute yeah yes chef she need move and they have to wow the judges with their best two course menu it’s soft it’s soothing it’s Pack full of flavor I think it’s really delicious but after all of that only two of them can make it through to the
Quarterfinals it’s day one and three celebrities now have to prove what they’re made of you have to demonstrate for us some cooking ability you’ve got to show us a bit of passion you got to show us your real want to win this competition but your real love for food and
All you’ve got to do is cook us two wonderful plates of food ladies and Gentlemen let’s cook the celebrities have 50 minutes to create two exceptional dishes from ingredients which include lamb potatoes couscous chili corette halumi cheese spring onions pears apricots
And Lake DMS we’ve got three celebrities in here today and they are going to have to cook and cook well if they want to advance through Master ship because this is a serious cookery competition Shan Lloyd is used to delivering the weather on live television she has to
Deliver concise information in a short period of Time how good will she be trying to deliver concise food to us in a short period of time our office the weather office are food obsessed we totally are maybe sometimes we’re not quite as accurate as we should be with the weather
Could be well down to our food Obsession why is food so important to you I was brought up with an argur at home a cold fired arur so it dominated the kitchen if it was really hot the
Be gon if it was low merang so food has always dominated my life the food that you aspired to a Master Chef how different is that to the food that you grew up with the food I
Grew up with tended to be gutsy home cooking there’s a lot more finesse to what I aspire to Dennis Taylor world champion snooker player we know he can clear a snooker table but what’s he
Going to be like in a kitchen have you ever had one of those an Irish mix Grill it’s uh it’s boiled potatoes roast potatoes fried potatoes it’s just all the potatoes Dennis World Championship you’ve held is your cooking going to be World Championship I don’t think
So I’m going to try as hard as I would do if I was playing snooker but uh this is all new to me boys so you cook you cook a bit now I just started cooking a bit now I’ve got two young
Children started another family going I’ve got to do a bit more cooking now to help out in the house you have 15 minutes left that’s all you got CH galatti we know as an actress of Coronation Street and we also know her as one of the dinner
Ladies and that means she’s used to working Off Script what will she be like with a set of ingredients and she actually has to come up with two dishes I think culturally food is very important to me it’s a family thing and it’s where the family got together and how
How you connect with each other Sher you look very confident almost calm I am calm tell us about the the sort of the food that you grew up with actually it was quite mixed the food
I grew up with um a mixture of Indian food and western food is that your preferred style than this sort of Anglo Indian style I think my preferred style is any food that tastes good
How far do you think you can go on Master ship I’d like to go very far all the way to the end byebye you’ve got six minutes you have one Minute step away from your benches your time is up time up actress scher’s first day dish is baked halumi cheese on a bed of cuscus with peppers and almonds really lovely flavors really fresh flavors but dish is too dry yes the flavor of the mint against the pepper and the couscous um is
Really delicious I feel it’s not quite a complete dish having burned her potatoes scher’s pan fried Lamb with chili and onions is now served with bread it’s like mey Babs falling out of its Pitter and and salad it’s very nicely cooked lamb and a little bit of heat of chili and onion
With it is a nice accompaniment but there it stops and there’s got to be more to a dish than that your lamb is beautifully seasoned it’s well cook it’s got great great depth of flavor really delicious it’s just not a complete dish I feel
As though actually we’ve got one plate of food today served on two different dishes for his first dish snooker Champion Dennis has cooked Irish stew served on mashed potatoes see you you look really nervous I was absolutely petrified I I like the flavor on your lamb it’s seasoned it’s quite salty but your
Mashed potatoes got lumps in for an Irishman Dennis it’s unforgivable that’s pretty poor yeah the mashed potato is just a bit Bland and you stew if it’s a stew it needs sauce and that way it becomes moish and comforting at the moment it’s a bit it’s not really
Comforting can his poached pears with honeyed cream make a better better impression pear is soft it’s a hint of white wine running through it there’s honey in the cream lovely flavors fragrant on the nose fragrant on the pette I think the idea of it is really well
Conceived weather presenter Shan has cooked lamb with cett and peppers on couscous drizzled with olive oil I think your dish is very scruffy little bit slippery a little bit greasy but I love the sharp flavors of the pepper coming through that
Couscous the predominant flavor I’ve got is the olive oil and that’s overpowering all those little sule flavors let those peppers and corett in the lamb sing don’t let them be overpowered by something as strong as olive oil Sean’s second dish is a pear and apricot crumble served with
Cream the flavors are spoton those sweet apricots a lovely Rich pear the problem is it’s more like a bowl of musle you know there’s no butter on the top of your crumble it’s really tasty and it’d be great for breakfast with about half a pint of milk
It’s oaty toasty and then fruity very very nice indeed but it’s not a crumble well done there’s a lot more of this competition to come get yourselves an early night off you [Music] go celebrity Master Chef and today I think think we had some promise in
The room Dennis he managed to get two plates out actually the pairs weren’t bad they were poached really well they were full of flavor and the idea was really really right but Dennis promised us uh an Irish stew and what we had was we had dried bits of lamb and some mashed
Lumpy potato it wasn’t that fantastic I was a bit disappointed with the old Irish stew that I did but U the panic mode sets in when you know you haven’t got too much time left the way in which Shan worked today for me was really confidence building the Lamb with the peppers and
The corett but the underlying flavor was that of just raw olive oil but what she was attempting was right and again really impressed that she came up with the crumble the fruit inside the crumble was beautiful really good presentation’s bit of an issue it was all a bit slap dashed thrown on
The plat all spilling over the plates big mistake Scher delivered really good flavors for me today the cuscus was a nice idea all those Mediterranean veg the lamb had big flavors both of those plates that she served us were packed full of favor but they belonged on one plate and she should have
Done it another dish I I did know it tasted all right but I mean I know they were right when they said that this is one dish and I’ve just split them up I see no reason whatsoever
Why all three of these can’t have a very very good round in the professional kitchen with a professional kitchen there’ll be an expectation that you know your dishes and that you’ll have cooked them before and I feel it’ll be a lot more nerve-wracking tomorrow than today I’m
Looking forward to going into the professional kitchen tomorrow cuz I think that’s going to be really exciting there’s more to me that meets the eye or the palette I’m just going to have to keep focused when they give me that dish and make sure that I send some food out into the restaurant
That somebody’s going to say I really enjoyed that wouldn’t that be [Music] something [Music] it’s day two and schopner Dennis and sha arrive at the Howard in central London they’ll be working a busy lunchtime service under Executive Chef Brian spark food here at the Howard modern British Cuisine presentation on the plate has
To be spot on every time listen to me and go get on F come with me I’ll show you in service Dennis will be cooking a man of sea bream with cocoa beans lardons and a lemon
Compt that’s it right no just his first task is to fill it the fish hold on one second see where you’ve gone into the flesh you need to stay down on this B underne just under there yeah
If you don’t get it right it won’t it won’t get cooked so you can’t be wasting lovely food like this oops that should be under there should I you should be we uh got 10 fishing today he’s already
Mucked up three of them so I need to keep an eye on them we’re going to be struggling for service with no fish I hope um there’s not a lot of keen Fish Eaters in the restaurant today Sean is in charge of juniper crusted venison with red cabbage broccoli and a
Salc puree it’s exactly like doing the WEA that you’re up against the clock which of course is what I do in my daily job in any case you’ve always got that clock ticking down the seconds and they tick down doubly fast in this kitchen believe you
Me schna is cooking pigeon with mushrooms and petta accompanied by a chestnut soup I’m just really excited about it I don’t know how it’s going to be the lunchtime service begins and scher’s first to get an order for her pigeon and Chestnut soup
Two soup and then two soup one duck and then another two soup so start getting a pan on ready for your Jes your leaks on get your soup in a pan keep turning your pigeon as you go yeah as well as cooking the five components of her dish she needs to quickly
Debone the pigeon before it gets cold okay not doing too well then right here hold on hold on too close to the Bone yeah but you’ve got the bone here as well so you just need to
Go in and then you just want to cut it off from the there okay I’ll point the pass and then we’ll get this F out ready service watch the edges of this yeah never serve it if it’s
All dripped up the sides finally her dishes are away right main course away for venison yeah yes CHF orders are in for Shan’s venison it’s a dish which requires skilled presentation something she struggled with yesterday see when you do this try and get the back of
Your spoon and really drag it through okay you just want to get a nicer Edge on that let’s move quickly right careful of the You’ dribbled all up the side are let’s start this one again then we’re straight into three more [Music] ven I’ve never worked so
Hard in my life honestly well the plates were attached mess here you know I wasn’t doing the patterns in the correct way the pace is so frantic right smash three course two for venison Dennis ven come on listen up it’s halfway through service and Dennis
Has orders backing up for his seab bream Sal need this where’s the salt gone where’s the salt she need been really gentle with her sh really really gentle you just put it in in the P like so she’s going to stick and break yeah see if we can save this
Well done CH wonderful right up on the stove right so Dennis we need to play up this two it’s going with one venison okay come on we need to move quickly yeah yeah fenel on is that fenel okay like that yeah yeah service please right just try and keep
It a little bit neater on the plate got move quicker through yeah it was manic there right in the in the middle of it all but I’m just trying to keep focused service please with service drawing to a close scher’s thriving under the pressure I’m loving it it’s so much
Fun service here absolutely fantastic you tasted the soup you see it need need more more seasoning fantastic okay right let’s go Sean’s venison is also still proving popular right guys I need two venison one bream then I need two venison how long she’s cooking
The meat perfectly but can she finally get her presentation right of thought is on is it yep [Music] great fantastic much better yeah thank you that’s two of the neatest dishes I’ve seen today fantastic right guys that’s end the service well done thank you very much you very thank you
Take care thank you um I was a bit nervous this morning when I got at my bed but um yeah I was quite surprised actually they all did very very well shner was focused all the way through a
Little bit tricky taking the meat off the bone the pigeon off the bone and but by the end of it I was able to sort of step away from her and just let her get on in a professional restaurant there’s
A lot of things going on a lot of information all at once it’s great it’s I like it I think I buzz off that Shan was very good cooking of her venison was fantastic when she was plating up a little bit
Messy at the start but she seemed to get the hang of it by the end of it that taught me a lot about presentation today and it showed me I needn’t be as scared of it as I have been in the past Dennis
Cooking of his fish was fantastic but yeah just the general speed of the service um if we weren’t there to sort of keep them going it would have been a struggle this has been much tougher than I
Thought it was going to be I think I’m ready for a little uh a little drink of something I think all the three of them if I was to employ one sha most definitely Focus the whole way through 10 out of
10 now they’re straight back to Master Chef HQ to show how their experience has improved their own cooking hunger to win who knows I’ve just got a hunger to do well for myself and my son and my family I think I need to work on speed and presentation
This afternoon I really do I think to get through to the quarterfinal I’m going to have to hit everything absolutely spot on and even then it might not be good [Music] enough there is a quarterfinal place up for grabs all you have to do is cook very very
Well and that place is yours ladies and gentlemen two dishes 1 hour let’s Cook after disappointing yesterday with his Irish stew snooker Champion Dennis has opted to play it safe Dennis you have about four ingredients on your bench and we’re going to be cooking two dishes how does this work I’m going to do a chicken liver salad and then I’m doing
Um a salmon on a bed of spinach salsa so what you’re trying to do is is to keep within your comfort zone yeah I I don’t want to try and go too experimental otherwise I’ll get myself
Lost do you want to go fur this competition it would be a a tough struggle uh the girls are excellent but you never know I mean I was 8 n down against Steve Davis and come back
And won a final hey after yesterday’s round Dennis has got a lot of work to do but I do wonder whether a simple chicken liver salad or a seed salmon with spinach salsa is going to be enough whether girl sha has struggled with presentation throughout can her Welsh inspired
Two course menu show she can lift her game I’m to a pi POA soup with Crispy kamaran ham I’d normally do seing if it was the right time of year which is the salmon Trout from West Wes
So I’m doing salmon what about this whole issue and presentation Sean how are you going to make these look sexy having been in the restaurant today I realized the presentation is a big part of it and I hopefully I’ve learned something from that today I’d like to eat Sean’s food but this
Is Master Chef will she be able to make those dishes look elegant you have just 20 minutes left yesterday shna struggled to complete two plates of food can she now build on her strong Restaurant Round sh you have the most ingredients on your bench today of all the contestants in the
Room does that mean that you’ve given yourself too much to do maybe I wanted to set myself challenge I’m going to make mfish in a sauce of yogurt and mint and chili with PE lentils and some chocolate cake drafters do you think that you have got what it takes to make your C
Finest definitely what is it you think takes you to become a quarter finalist creativity focus and a love of food sh has given herself a huge amount of work to do and if she pulls
It off that’s going to be seriously impressive not only has sh got a lot of work to do she’s got to balance all of those massive flavors on one plate guys you’ve got only 3 minutes [Music] put it down guys step away from your benches please put it down down time’s
Up for his first Course Dennis has made a chicken liver salad followed by pan fried salmon on a bed of spinach salsa chicken livers are are quite nice are decent but the only flavor is a chicken liver really you could have got something acidic something quite lemony as a
Dressing on those leaves and that would have given a nice contrast but it needs another flavor I think it’s a a fairly easy dish to prepare but actually I really like that sort of wonderful pure rich meatiness and and iron that goes with those chicken livers and now your salmon
Salmon could have been cooked by a professional I mean that is perfect Dennis spinach lacks flavor again you need another flavor in there everything on that plate is cooked perfectly and for me that is good honest food thank you very much that’s fantastic thank you can Shan impressed with both flavor and
Presentation with her pee and lettuce soup with ham and her salmon with a cockal vinegarette and [Music] mash I think it’s B of soup but I think it’s really delicious it’s uh soft it’s soothing it’s Pack full of flavor I think it’s really
Delicious it’s really lovely uh I don’t think you could have done the soup better than that good to Salmon flavors are buttery potato sharp [ __ ] vinegar vinegret and then the sweetness of the fish but that dish should be snugging you and what it’s doing is it’s giving
You a polite kiss on the cheek again it is slippery with olive oil like last time the salmon for me is perfectly cooked on the inside text it’s a little bit soft the texture of the potato is quite slimy and the underlying flavor of the whole dish
Once again is olive oil I so want to taste the actual things on the plate and I can’t taste them for her first course actress Scher has cooked monk fish on P lentils with a mango salsa followed by chocolate brownie cake with raspberries and masap [Music] poni it’s a mystery
Ride of flavors it’s like mint and it’s chili and it’s mango monkfish not unpleasant but bordering strange your monk fish has cooked perfectly your lentils are lovely and crisp your mango salsa by itself has a good flavor chop the whole lot together and it’s just too much for anybody
To cope with okay I admire your cookery skill though and here is your chocolate cake sharp Rasberry chocolate chocolate cocoa absolutely wonderful sharp raspberry sour Rich lovely cocoa but sweet masap poni is absolutely perfect I like
The idea of that [Music] John and I have now got some real serious judging to do so off you [Music] go that was even quicker than in the restaurant wasn’t it how quick was that one of these is
Going to become a quarterfinalist we’re going to have to send two of these home I am far from decided on on who it’s going to be if there was somebody who had to really improve today it was Dennis he fried the salmon beautifully but that’s not demonstrating enough skill to make him
A quarterfinalist he couldn’t do anything else he knew he couldn’t do anything else so he kept it honest and I thought the flavors were great when John said he enjoyed it I mean it really does boost your confidence um considering I’ve only just started cooking but we want
Somebody who can hold their own and make it as a semi-finalist he doesn’t have the skill and I think you’re right let’s take Dennis out of the equation if we agree yeah take Dennis out of the equation he goes home let’s talk about Shan versus shna schna uh gave us a monkfish dish
And it wasn’t unpleasant it was very confused but it wasn’t unpleasant but you know there’s something about that main course I really like the yogurt and the monk fish and the cumin seeds was well cooked and really tasty the mango salsa on the outside was well done they didn’t belong
Together but all those component parts worked I wanted to try something different for Master Chef what’s the point point of coming on master chef and cook everything that I always cook sea gave us the most beautiful soup sweet with the peas really buttery lovely the salmon dish for
Me was really difficult it should have been that rich salmon with The Buttery potatoes and the you know the lovely vinegret of those cockal but all I could taste was this rich green banana olive
Oil I could have done the salmon better without a shadow of a doubt I’m so annoyed with myself for using olive oil with a salmon Sean has given us good competent cook knowledgeable cooking John good foundation I look over at scher’s Food it’s wild but she understands how to get flavor
Into her food it’s not quite coherent and that’s the gamble isn’t it decision time who’s that quar Finest [Music] and our quarter finalist here [Music] sh I told [Music] you it would have been lovely to have learned some more but I’ve had my day in the kitchen and I’m grateful for [Music] that I’m a bit relieved that
I haven’t gone through a bit disappointed also but over the moon with the remarks I’ve had 60 years of age now and I’m learning a whole new thing to cook it’s fantastic I’m very Fired Up by this opportunity I’m very excited I want to see where I can go
Now because I love food so much it means a lot to me I think my son will be very proud of me and my mom scha will be back for the quarterfinal but up next three more celebrity Cooks battle to join
Her a bit nervous actually I feel like the day you know like Sting your big exam a lot more nervous than I would have imagined what I’m most scared about is making a complete fool
Of myself in front of a lot of people in my mind I am a Master Chef and it’s all about making it [Music] happen all you got to do is cook for us two delicious dishes something that will demonstrate to us that you have great cooking potential
Ladies and Gentlemen let’s [Music] cook the celebrities have 50 minutes to create two exceptional dishes from ingredients which include chicken leaks tin Tomatoes feta cheese rocket pointed cabbage black olives potatoes Brios and banana the very best of cooks those that practice those who really cook at home get through
This very well the ones who don’t are found out very quickly S Khan we know from The Apprentice we know she’s extremely driven SRA Khan thought Alan sugar was tough she ain’t seen nothing yet I am a bit of a control freak most business people are for me cooking is about concentration Focus
Get it right and no other [Music] distractions SRA you look a little bit nervous I’m actually panicking why panic because I’m an Indian Asian girl and I need chili and there’s no chili the
Thing with me is I will try I will try my best and that’s all I can do good good luck I need it 15 minutes gone quarter of an hour [Music] gone Brian Moore the champion rugby player I have
To confess I’m a huge fan if he cooks anyway like he plays rugby we’re going to have food all over this [Music] kitchen I am so competitive I will approach this as I approach anything else
As a competition I will try to win it uh and if I don’t I will not be pleased Brian when you came in a look of complete out determination on your face it just masks fear very well what are you going to
Cook for us Brian baked chicken and uh garlic mash and then Brisa with a topping do you cook at home I cook uh nearly every day yeah how far would you like to go obviously I’d like to win it don’t do
Anything unless you want to win what’s the point [Music] ladies and gentlemen you are halfway 25 minutes gone 25 minutes [Music] left Tracy andman we know as the actress of East Enders and we know
Her as the one who finished off dirty Den we want a little bit better than you can get of the queen Vic you know what I’m saying to win Master Chef would be unbelievable you can’t murder dirty den
And bury him under the queen Vic without a winning Spirit can you a love of food where does that come from I just like the creativity of it it’s more than just taste isn’t it I think there’s theater
In cooking and and and eating and I really love that aspect of it if it tastes nice I think it’s all about the good reviews and today good reviews do you think no probably not I’m really under confident 2 minutes that’s all you’ve got 2 [Music] minutes Woohoo that’s it finished step Away instead of a first dish of brusketta EX rugby player Brian has turned the disaster with his Mash into a leak potato soup with about six or seven minutes to go you were stirring down the barrel
Of a gun because the mash was going to pieces and actually you managed to get two dishes up yeah texture is too walry and a bit too creamy but actually the flavors in there are actually quite good you can get the leak out of that you can get a CH and it’s been
Seasoned it’s too watery there’s too much stock in it but we have the flavor of potatoes we have the flavor of leaks and the idea of dropping the chives on top to get a bit more flavoring
Is a very very good one Brian you’ve got a bowl of soup up that’s a good start his second dish of baked chicken with tomato and Olive sauce is now being served on [Music] Brios your chicken is well cooked and you have love ly sweet
Tomato and onion flavor around the outside it does need something else and it ain’t Brios the idea of having to eat the Brios with that wonderful tomato sauce is going to make it a little bit too rich and a bit too sweet presenter CRA has made a first course
Of chicken with saute potatoes and a rocket and olive [Music] salad flavor of the chicken and the olives together with that rich tomato sauce is really nice your chicken slightly dry the potatoes some of them aren’t quite cooked enough but essentially your flavors are pretty
Good potato a little firmer than they should be I don’t mind actually because the whole thing is seasoned very very nicely will the judges be as impressed with her banana pancake dusted with cocoa [Music] powder salanas soft bananas well-made pancake not too thick lots of really good flavors in
There cuz there’s so much cocoa first all on your tongue that is bitter but it soon get to Sweet sultanas banana very sweet I’ve got a sweet too absolutely lovely for her first dish actress Tracy Anne has made feta salad with cabbage olives Capers and almonds and a balsamic and soy sauce [Music]
Dressing you got the crunch of L’s leaves and the saltiness of that cheese and you get a little bit of sweetness from bul samic and then you got soy coming in there as well and that’s not good it’s got lots and lots of flavors it’s just slightly confused about what it
Wants to be it’s sort of amalgamation of bits and pieces rather than being just a salad are the flavors more balanced in her second dish herb chicken on a bed of soed potatoes the chicken cooked fine but there’s good flavors on there it flavors those herbs underneath that chicken is
Good what you have done with that chicken is put lots and lots of lovely herbs inside and then cooked it really well there is a lot of this competition to go yet that’s not a bad start off you [Music]
Go lots of mistakes in the room today but in a way it was good that they made lots of mistakes because they’re all learning from those mistakes SRA was in a right te but actually you looked at
The main course and you thought not bad chicken tomato sauce and actually you’ve made a pancake you put bananas in it you got the coke on the top you must do a bit of cooking there were little
Points that weren’t quite right the chicken was a little bit dry the sauté potatoes great idea some of them a little bit underdone I was pleased that I came up with something that looked decent on a
Plate and I didn’t poison anybody today but I still think I’ve got so much more to give Brian Mo the mash went completely and utterly wrong and then he had to salvage both those dishes and make them something else I’m feeling embarrassed actually and quite shocked actually
I never ever ever got mashed wrong before if i’ been at home it would have been against the wall at home I just thrown it that’s so it had the nice flavor of leaks I like that but there was
No body at all it was like a drink Brian’s chicken was cooked absolutely perfectly the tomato sauce was really well flavored but he’d stuck it on top of Brios never going to work Tracy an had
A feta salad which is a which is a decent idea but didn’t know when to stop just kept throwing ingredients at it I was just putting everything that was on the work surface in there which is
Probably not the best way to cook her chicken was done quite well butter and the herbs made it lovely and lovely and moist I can’t match up the cook who on one hand stuffs herbs and butter under a chicken skin with someone who throws nuts soy sauce and balsamic into a
Dish our celebrities tomorrow are going to face their first professional kitchen I think each of them is aware of exactly what they’ve got to do in order to progress I think they’ll all come out fighting tomorrow I’m looking forward to to working in the kitchen I’m I’m used to
Working in teams but my confidence I have to say has been joled and and now I’m thinking please don’t mess things up I don’t know how I cope in a professional kitchen I hope that the chef’s
Going to be patient I’m hoping I’ll be all right I can get quite flustered I don’t think they’re going to appreciate that so I hope I can just calm down and just execute what I’m supposed to do it’s day two and Tracy Anne Brian and CRA arrive at the albian a gastro
Pub in Islington North [Music] London the celebrities will be working under head chef Liam Cohen in service the most important thing is to get the food out fast as the customer nice clean and hot so if you’d like to follow me we
Get [Music] going with Just 2 hours until service the celebrities start prepping their dishes Tracy Anne is making a starter of baked salsa fee with Thyme and Santa cheese I am quite worried that there’s pay customers out there who are coming
In and don’t realize that it’s been cook by novices a little bit nervous Brian is making roast salmon with Co Canan salad and cockal butter I’m worried about the first order I’m worried about the last order and every order in between today I going to make any mistakes I’ve got to get it
Right Cyra is responsible for roast Partridge with turnip carrot and pear casserole I don’t want to let the chef down I don’t want to let this place down and so the pressure is on and I’ve got to
Deliver it’s 12:00 and the restaurant’s filling up okay one big Sals Fe one a do sh Tracy that’s your section yeah I’m calling out your order I need to hear you yes chef Tracy an is first to get an
Order I would go another minute on that the of isn’t it yeah bad worker blames the tools don’t say that Chef after struggling with her timings can she now plate up to the chef’s standards One
S sop Chef don’t be so heavy-handed on the par either you don’t want any Sal us and a bit of olive oil on there as well yeah it’s a lot more pressurized than I would have imagined
Get new order five Partridge five Partridge oh my God yes [Music] chef can you order when Partridge oh no drama no drama no drama no drama I’m calm straight in the top shelf can new order four Partridge I completely lost count of how many partridges I’m supposed to do get a
Count and how many Partridge you got an order now just have a look at your tickets and give me counts six Partridge sure what about these two seven so that’s 12 12 PD it’s all a [Music] bit Chef one partrige ready to go okay I need
Two more straight up yeah yes chef hi can you order when Salmon when Partridge hello oh after yesterday’s mashed potato disaster Brian is throwing himself into [Music] service Ran 2 minutes Che thank [Music] you yeah that’s it no you want to get the actual sauce to sell and go around
Yeah really good really good service press your BM I’m enjoying it I’m really enjoying it it’s halfway through service and Tracy n’s dish is proving popular I’ve got an order of f house Fe in the oven it’s quite scary press but can she get them all out on
Time traan you’re looking a lot better on these they nice and crispy yeah yes sure you got your five parches ready having panicked earlier can CRA now hold her nerve plating five orders pie partage ready okay thank you I think the pressure has really C me to work
A bit more efficiently and I’m just going with the flow meanwhile Brian is in his element impressing the chef that salmon is beautiful yes chef thank you Chef I panicked Less in here when the pressure
Was on than I did yesterday on my own far less I really really enjoyed it okay guys that’s it service is over thank you very much pleasure to meet you thank you very much cheers mate take care
It was busy that was a busy that was above average lunch for us and they held their own Tracy and she did well it started off with one or two she was a little bit shaky then she seemed to kind of get a
Lot more confidence in what she was doing she did well I think originally my first batch that went out W didn’t look so great but I think by the end they were looking good when the the ticket machine
Started rolling she just was a you know like a rabbit in the headlights maybe this is her her business skills come into place because as service went on and it got busier and busier she seemed to
Kind of settled more into it and just went into a rhythm and managed it has been absolutely so manic I have never worked in an environment like this oh I need to lie down other three uh the one
That did the best was definitely Brian the Sal was Absol beautifully pinked exactly how we wanted it to do Brian out of all was the best on his section I’ve actually got huge Buzz out of this and it’s
Set me up for this afternoon now they’re straight back to Master Chef HQ to show if the restaurant has improved their own cooking I’m trying not to be nervous about going back in but if I didn’t
Get through the first round then I would feel that I’d let everyone down really and myself I think I have some basic skills and if I can keep my confidence up I hopefully will be all right I
Really believe that this comp comption can unlock a potential I really want to get through to the quarterfinals your two courses we’re going to give you 1 hour to cook them in ladies and Gentlemen let’s [Applause] [Music] cook after failing to successfully make mashed potato yesterday
Can Brian now build on his impressive Restaurant Round Brian are you having another G mashed potato yes I am and I hope I get it right this them what are your two dishes Linguini with the Chito King prawns and a bit of garlic then it’s a pork tenderloin with a sauce of uh Calvados shalots HSE radish mash and
Steamed green beans it was a big tough round for you yesterday wasn’t it I found it hard and uh it gave me well it gave me probably a kick that I [Music] needed nothing wrong with Brian’s dishes absolutely lovely it’s just whether he can actually get those dishes
Up you’ve had 20 minutes 20 minutes gone after adding too many ingredients to her salad yesterday can actress Tracy an now show she can balance flavors what do you think today you’ve got to show us to make you stay in the round I’m
Going with what you said about flavors but not overflowing stick with a theme don’t go too crazy just simplify everything down do you think you chucked too many flavors in it yesterday I went mad yesterday I really panicked I went to Pieces what are you going to make for
Us doing a pan fry sea bass on a bed of um fre lentils in a shot dressing and a tiu for dessert Tracy’s got sea bass on top of lentil it sounds nice it’s whether she’s throwing too many flavors at it
Again you’ve got 15 minutes left CRA wants to show off her skill with spice cooking two Indian dishes wow um few Asian spices are you going back to your roots Yeah my two dishes are cardamon chicken curry and French bean and cashew nut Thoren I don’t
Really know what a Thorin is it’s a it’s a Caroline dish it’s the first time I’ve ever done it so I’m just going to see how it goes I’m not scared of doing [Music] that it’s highly risky to come on here and cook this as you’ve never
Cooked before we shall see can she pull it [Music] off 5 minutes only [Music] five you have 30 seconds come on that’s It East Ender star Tracy Anne has made pan-fried sea bass on a bed of pre lenal with mushrooms and a shot dressing followed by a classic dessert [Music] tiasu I love the sort of crisp Y and soft fish amongst the sort of earthiness of
Those lentils and the freshness of those herbs I really like the dish that tastes great oh thanks gray that that really tastes great that fish is cooked really well it’s soft it’s falling apart and it’s been seasoned very very well really enjoyed that let’s move on from fish
Tiasu sweet thick rich with coffee full of flavor I think it’s just a little bit too sweet for me mhm that’s really good it’s it’s a boozy coffee sweet hey Delight that’s that’s a p Lover’s Joy [Music] rugby player Brian has made talelli with chizo and garlic
Prawns followed by pork fillet with kados sauce horseradish mash and steamed green beans I think it flavors as all superb your pasta’s nicely cooked it’s still got a bit of give it’s that paprika sausage you get but you still get
The sweetness of that PR that combination works and works very very well absolutely superb the flavors are right it’s the way in which they combined which hasn’t quite worked because we got big prawns on there and slice toito and our Linguini is sitting underneath it it’s all
A bit disperate it hasn’t come together as a single dish that was your pasta PK and beans I love the textures love the way you cook the pork you’ve attempted a great deal here mashed potatoes very soft very very lovely very powerful sauce too
Powerful I like the richness and the depth of that sauce against that well seasoned quite peppery pork and the mashed potato which is made very very well indeed for her first course presenter CRA has made an experimental Carin French bean and cashew Thorin salad followed by an Indian cardamon chicken [Music]
Curry I get the flavor of the roasted cashew nuts and the mustard seeds and I get ginger in there which gives me quite ferocious Hees it’s just a little bit too harsh for me I got a lovely toasted cashew nut crunch of a bean lime juice hint of
A curry Leaf underneath I thought that taste was very very nice indeed the problem is here you can’t properly present to us a dish that you’ve never tried before yeah from salad to carry we have the warmth that comes with the chili we have the spice of the card and we have
The richness of the chicken I think the flavors are really delicious but that Rice isn’t cooked enough chicken is cooked to Perfection it’s moist and it’s soft and that sauce warms your whole mouth I think that is cleverly spiced food thank you well done good work you put a lot into
Today off you [Music] go my rice was not cooked can you believe it cra’s first course of bean salad from Kerala had lots and lots of definitive flavors in it but for me it was all sort of busy
Rather than being lovely and harmonious coming on to Master Chef and serving a dish that not only have you never cooked before but you’ve never eaten either if you don’t know what it’s supposed to taste like how can you make one it’s very very strange thing to do I really
Am a little bit annoyed at myself that um I did a starter that I’d never cooked before but that’s me you know I’ll take a bit of a risk I really liked the way she cooked the chicken I like the flavors
On the chicken I’ve got to ask what happened to her rice she didn’t cook her rice properly I’ve got a serious issue with someone who can’t cook rice I was actually really surprised with Tracy a both dishes absolutely bursting full of flavor I thought the fish was seasoned really well cooked
Beautifully the dessert looked beautiful yes it was a bit sweet for me love that tiasu absolutely loved it I was really pleased that they felt that my flavors went well together it would be great to
Go through Brian put a lot of work in cooked the Chito and the prong really well the combination of the pra in the treat so was lovely that bowl of pasta could have been glorious it just wasn’t
Quite holding together the best part of Brian’s pork for me was the sauce it went beautifully with a mashed potato I didn’t particularly like Brian’s sauce but I can admire the work that went into it I see where the guy is coming from I’m feeling relieved because I’ve come through
The ordeal and I’m just pleased that I managed to do something things right they’ve each got something they a’t given this competition who is going to advance through it [Music] John We can only take one of you through and we made our decision the contestant going through to the next [Music] round it’s Tracy an well done I can’t believe it I might as well have won an Oscar I feel that good about
It right now I’m feeling desperately disappointed for right or wrong I am a very competitive person and to lose I hate losing I really do hate losing I’m disappointed that I didn’t get through it but hey ho you learn and I’ve just got to keep going and uh and perfect my
Cooking I mean I’ve been given a fantastic opportunity here and I’m am so excited about what’s going to come next Tracy Anne will join Scher for the quarterfinal to battle against two other celebrity Cooks [Music]
3 Comments
John Torode and Billy Jo Armstrong have never been seen in the same room as each other 🎉😂
Thanks for this upload. I’m looking forward to the rest of the season. Thanks!
Shobna was on Coronation Street 😁