Blueberry Muffins

Ingredients

• 5 tablespoons unsalted butter
• 1 large egg
• 6 tablespoons sugar
• ½ teaspoon salt
• 1 tablespoon baking powder
• ½ cup milk
• 1 ¾ cups all-purpose flour
• 2 cups fresh blueberries

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    479 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 73 grams carbohydrates; 3 grams dietary fiber; 27 grams sugars; 8 grams protein; 87 milligrams cholesterol; 597 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Preheat oven to 400 degrees. Line a muffin pan with paper baking cups, or use a nonstick pan.
2. Melt the butter in a small pan. Then put it into a large bowl. Add egg and sugar, and whisk. Add all the remaining ingredients, and fold gently until they are mixed. Spoon the batter into the baking cups — 6 for big muffins, 12 for little ones.
3. Bake in the middle of the oven until the muffins are slightly brown around the edges, about 30 minutes.
4. Let the muffins cool in the pan for 5 minutes before eating.

45 minutes