Quick And Easy Stove Top Mac And Cheese With Yellow American Cheese

Quick And Easy Stove Top Mac And Cheese With Yellow American Cheese

Hi everybody I’m back and as I said in the previous video we separated it I’m going to do the yellow cheese mac and cheese to go with our wings so I’m kind of in a rush here but they’ll stay hot till I’m done I wanted to go over it

With you once more this is the Yellow Version we had I used cracker bell I don’t know if I mentioned it I used extra sharp yellow for the cracker bell and it’s about half of this block in the measurement okay so I’m going to cut

That now and then this is about let me try to show you thickness this is regular Deli slice American B’s head yellow American and about eight slices not too thin not too thick about eight slices if you want six use six if you want 10 use 10 it’s amount of cheese you

Really love I’m starting to get comfortable with not over worrying about measurements the one thing that’s important is the 1 and 1/2 cups of water to one cup of milk all together and the 8 oz of the burilla elbows that’s the one thing I’m not going to change I’m

Not going to play with the cheese a little more a little less ain’t GNA hurt it okay so we’re doing that today and we want to see a good uh chance if it comes out as delicious as the White Version was cuz that was off the hook good trust

Me I’m a mac and cheese lover so we’ll come back when we’re ready to add the cheeses I’m going to cut everything up when we’re ready to add them in we’ll come back and see that slushy sound that everybody loves on mac and cheese okay the macaroni is cooked we’re

Going to add in the cheese the American first and mix that all in try to melt it get all everywhere I put the mustard in the Dijon I try to break up the cheese like that the American smells good then don’t forget we have to take it off the heat to put the

Okay mix that in give that a second let me get the cover back out cuz I have to put it back on for it to one second okay that’s melting I it makes me nervous cuz I love it so much I’m over here panicked over mac and cheese

Seriously it is just one of my favorites you got to get that American melted first good and melted before we add the the Brick cheese the cheddar see it’s already making that nice swishy sound and it is half of the brick okay okay I’m going to put the cheese in now the

Cheddar try to blend it in it’s kind of like folded in so it doesn’t all cook at once every little bit I’m going have a white toss P off the heat okay let that do its thing for a minute we have to sit here and chill out for a

Minute Alexa set timer for a minute oh okay I good I know what I wanted to mention don’t use this when I’m not cooking I’m actually a product reviewer this sucks I tried to do the cheesy in here thinking cuz I like this grade it all got stuck in there so no to

That yes to this and it’s a perfect measurement of this cup fold that’s what a half of the Cracker Barrel brick fills this whole thing up and that seems to be the perfect ideal measurement this is probably good for um hard cheeses and small right don’t you think yeah I’m not

Going to throw it out but it’s not for the mac and cheese is what I want to say mostly huh too sticky yeah it’s crappy and Vinnie’s dying to get with these wings but I have to have them both we SPL it up into two videos in case

Somebody doesn’t want to watch through cooking of the one to get to the other so that’s why I’m not trying to just make too long videos I try to keep them all as short as I can and keep you interested and I think if Mac and if my

Mac and cheese and wings don’t keep you interested leave now okay Alexa cancel then we got to do the taste test I got my little bowl waiting please be good please be good good okay seems to have melted now let’s see if we get that swish you hear that

Come is it me or I oh God gooey good oh I like that oh God gooey good this smells like mac and cheese cuz of the yellow versus the white you know oh my goodness all right let’s plate a bowl up and Mama will be happy to taste this for you for

Excuse me I will be more than happy wait my bowl had a little piece of water a drip of water I want to make sure it’s absolutely dry and clean do you hear that it’s going to be the Money Shop okay let me have a little a little bit of

Pepper come and get a good shot of that then cuz that probably is going to be the money shot that’s going to be the the keeper and someone had said that I need to show myself tasting that people want to see my reaction I think they’re sick of seeing

My mouth water okay Moment of Truth this is the yellow cheese mac and cheese from the precise measured recipe it’s not fair to do this to you on camera it really isn’t it’s absolutely delicious magnificent for a stove top mhm mhm mhm oh my God please make this if you’re a mac and

Cheese lover you’re going to die for this one you are I got to get eaten I have wings mac and cheese and I think I have a Corona in the fridge later people