Have You Ever Tried This Delicious Meat Strudel? | Try This Recipe!

Have You Ever Tried This Delicious Meat Strudel? | Try This Recipe!
The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream strudel, Milchrahmstrudel). Other strudel types include sour cherry (Weichselstrudel), sweet cherry, nut filled (Nussstrudel), apricot strudel, plum strudel, poppy seed strudel (Mohnstrudel), rhubarb strudel and raisin strudel. There are also savoury strudels incorporating spinach, cabbage, potato, pumpkin, and sauerkraut, and versions containing meat fillings like the Lungenstrudel or Fleischstrudel.
In this video, we’ll take you through the wonderful process of creating this meat strudle masterpiece. This dish is a true crowd-pleaser that’s perfect for any occasion. Join us as we share our recipe, tips, and tricks to help you recreate this scrumptious delight in your own kitchen. Get ready to indulge in a mouthwatering experience that’ll have everyone asking for seconds! Don’t forget to like, share, and subscribe for more tempting recipes like this one. Let’s get strudel-making.

Ingredients needed for preparing the dough:
3 cups All Purpose Flour flour
1 egg
1 tsp Sugar
1 tbsp Instant yeast
1 tsp Salt
1 glass milk
5 tbsp oil
……..
butter as required
200g beef mince
1 bell pepper
1 onion
1/2 cup corn
1/2 cup blanched mushroom
1 tsp Salt
1 tsp turmeric
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp Aleppo Pepper (pul biber)
1/2 tsp paprika
2 tbsp tomato past
…………………..
Preparation of meat mixture
1-poure olive oil in the skillet
2-Add sliced onion
3-Adding turmeric & (onion powder – garlic powder – black pepper- Aleppo Pepper (pul biber) – paprika)
4-adding tomato past
6-adding blanched mushroom
7-adding beef mince
8-adding chopped bell pepper
9-adding corn
10-addding water

Preparation of dough

-add egg In a large mixing bowl and stir it
– add salt
– add activated yeast (mix warm milk and sugar and dried yeast & rest 10 min)
– add oil
-Add the flour step by step and mix it
-Knead for 10 min., or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
-Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for 2 hours.
-Take the dough and roll out on a floured surface using a rolling pin
-place dough in the tray &cut it (like video)
-spread mozzarella over the middle of dough
-add the mixed meat over mozzarella ( mixed meat recipe is in caption)
-spread chopped parsley over mixed meat
-spread mozzarell over chopped parsley
-fold and press the end of dough over filling and begin simple weaving
-Cover it with a dish cloth and let rise in a warm place for 45 min
– mix yolk and 2 tbsp milk and rub on dough
– spread Sesame
-preheat oven
-Bake in the preheated oven – 30 min 180°C
Bon Appetit
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Get ready to indulge in a mouthwatering experience that’ll have everyone asking for seconds! Don’t forget to like, share, and subscribe add egg In a large mixing bowl and stir it – add salt add activated yeast (mix warm milk and sugar and dried yeast & rest 10 min) add oil

Add the flour step by step and mix it Knead for 10 min., or until smooth and elastic. Add more flour if the dough is continues to stick to your hands

Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for 2 hours. Take the dough and roll out on a floured surface using a rolling pin place dough in the tray &cut it (like video)

Spread mozzarella over the middle of dough add the mixed meat over mozzarella ( mixed meat recipe is in caption) spread chopped parsley over mixed meat spread mozzarell over chopped parsley fold and press the end of dough over filling and begin simple weaving

Cover it with a dish cloth and let rise in a warm place for 45 min mix yolk and 2 tbsp milk and rub on dough spread Sesame Bake in the preheated oven ( 30 min 180°C) Bon Appetit