Try this one. The recipe recommends adding everything together, but personally I would slowly drizzle in the oil last while the blender is going. I think you’ll get a better emulsion that way. You’ll also want to add in some tomatillos to get closer to the stuff you posted. Put them under the broiler and let them get a little char before you add them. Same goes for the peppers, and maybe do a quarter of an onion too. I would personally not put in the cumin, but you can add a chicken bullion cube if you want some seasoning.
Also if you translate the page to English, it might translate limones to “lemons”. This is not correct. They’re referring to limes. Spanish doesn’t have different words for lemons and limes.
carneasadacontodo
most of that is water tomatillos and oil, maybe try this
5 tomatillos
2 jalapenos
1/4 cup oil
1/4 bunch cilantro
1 avocado
1 garlic clove
1/4 white onion
optional 1 tsp knorr caldo de pollo
salt to taste
boil tomatillos and jalapeños until soft, add to blender with about 1/2 cup of boiling liquid and rest of ingredients.
if you have a powerful blender you can add the oil with everything else but if not you will want to drizzle it in slowly while blending
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https://www.foodiecrush.com/creamy-avocado-salsa-verde/
https://www.laylita.com/recetas/salsa-de-aguacate/
Try this one. The recipe recommends adding everything together, but personally I would slowly drizzle in the oil last while the blender is going. I think you’ll get a better emulsion that way. You’ll also want to add in some tomatillos to get closer to the stuff you posted. Put them under the broiler and let them get a little char before you add them. Same goes for the peppers, and maybe do a quarter of an onion too. I would personally not put in the cumin, but you can add a chicken bullion cube if you want some seasoning.
Also if you translate the page to English, it might translate limones to “lemons”. This is not correct. They’re referring to limes. Spanish doesn’t have different words for lemons and limes.
most of that is water tomatillos and oil, maybe try this
5 tomatillos
2 jalapenos
1/4 cup oil
1/4 bunch cilantro
1 avocado
1 garlic clove
1/4 white onion
optional 1 tsp knorr caldo de pollo
salt to taste
boil tomatillos and jalapeños until soft, add to blender with about 1/2 cup of boiling liquid and rest of ingredients.
if you have a powerful blender you can add the oil with everything else but if not you will want to drizzle it in slowly while blending