my poultry dry rub before going on, smoked for 2.5 hours w/ bourbon barrel pellets, splashed with Stubbs for the final 20 mins. Perfect. Don’t be afraid of the cheap cuts.

by Gonzo_Absurdist

4 Comments

  1. CornerImpossible534

    Thighs are the best part! Yours look great!

  2. RepresentativeTie484

    Where’d you find the bourbon barrel pellets? Want to make my bourbon barrel ribs with those pellets!

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