Butter Frosting

Ingredients

• 4 tablespoons butter, softened
• 2 cups confectioners’ sugar
• 3 tablespoons milk
• 1 teaspoon vanilla
• Dash of salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    683 calories; 23 grams fat; 15 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 119 grams carbohydrates; 117 grams sugars; 0 grams protein; 63 milligrams cholesterol; 92 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. With a wooden spoon, gradually blend the butter with the sugar, adding just a little sugar at a time. When all but about 1/2 cup of the sugar is left, add the milk. Beat the frosting with the spoon, add the rest of the sugar, and beat again until smooth. Add the vanilla and salt, and mix.