ألذ من قلب اللوز والبسبوسة العادية هشيشة طرية وسهلة التحضير معلكة وكذوب فالفم جربيها وحكمي

ألذ من قلب اللوز والبسبوسة العادية هشيشة طرية وسهلة التحضير معلكة وكذوب فالفم جربيها وحكمي

بسبوسة,البسبوسة,بسبوسه,بسبوسة سهلة,بسبوسة جوز الهند,بسبوسة ناجحة,بسبوسة بالقشطة,بسبوسة بجوز الهند,بسبوسة بالبرتقال,بسبوس,طريقة عمل البسبوسة,بسبوسة سريعة,بسبوسة محشية,بسبوسة الطازج,بسبوسة بالزبادي,بسبوسة الحلواني,بسبوسة بالليمون,بسبوسة بالمندرين,سر بسبوسة الحلواني,طريقة البسبوسة,#بسبوسة,طريقة عمل البسبوسة المصرية,طريقة عمل البسبوسة بالسميد,بسبوسا,طريقة عمل بسبوسة جوز الهند,بسبوسة لذيذة,بسبوسة هشيشة,بسبوسة عادية

قلب اللوز,قلب اللوز ام وليد,اسهل قلب اللوز,قلب اللوز ناجح,وصفة قلب اللوز,قلب اللوز ام يارا,قلب اللوز المحلات,طريقة تحضير قلب اللوز,قلب اللوز وليد,تحضير قلب اللوز,قلب اللوز فارس,قلب اللوز سريع,قلب اللوز معسلة,قلب اللوز محلات,قلب اللوز رمضان,قلب اللوز ام أسيل,بسبوسة قلب اللوز,قلب اللوز أم وليد,قلب اللوز أم أسيل,قلب اللوز مريومة,ام وليد قلب اللوز,قلب اللوز شاف فارس,قلب اللوز شاف هذاك,قلب اللوز شاف وليد,قلب اللوز بدون لبن,قلب اللوز سهل وناجح

البسبوسة,البسبوسة الفلسطينية,بسبوسة,طريقة عمل البسبوسة,الهريسة الفلسطينية,بسبوسة جوز الهند,بسبوسة بجوز الهند,بسبوسة بدون بيض,بسبوسة بالقشطة,البسبوسة الفلسطينية على اصولها,بسبوسة بالزبادي,البسبوسة بجوز الهند,بسبوسة سهلة,طريقة عمل بسبوسة جوز الهند,طريقة عمل البسبوسة بالقشطة,بسبوسة السبع كاسات,كيكة البسبوسة,وصفة البسبوسة,بسبوسة ناجحة,طريقة البسبوسة,بسبوسة 10 دقائق,البسبوسة بالقشطة,بسبوسة الحلواني,طريقة عمل بسبوسة سهلة,الحلبة الفلسطينية

كيك الرواني,كيكة الرواني,كيك,رواني,الرواني,كيك رواني بدون سميد,كيكه رواني,طريقة عمل كيكة الرواني,طريقة الرواني كيك,كيك الروانى,كيكة رواني,كيك رواني صيامي,روانى كيك,طريقة كيكة الرواني,الروانى كيك,طريقة عمل الرواني,كيكه الرواني,طريقة عمل رواني كيك,عمل الروانى كيك,طريقه كيك الرواني,كيك روان,روانى,كيك الرواني ايه حبيب,مقادير كيك الروانى,كيكه الرواني الهشه,شربات كيكه الرواني,كيك الرواني محمد حامد,كيك الرواني نور شانيل,طريقه تمل كيك الرواني

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In the name of God, and prayers and peace be upon the Messenger of God. Welcome with us to a new delicacy from Umm Shams’ delicacy. We hope you are in the best condition and watching today’s video. Today, God willing, we will be working

With you on one of the harishahs. It comes out delicious, crisp, and melts in the mouth. It is not an egg alone, and very easy to prepare, but it is the coffee. Don’t forget her. We hope

That you will like today’s video, God willing, and that you will try this recipe. Frankly speaking, it is not very easy. It is delicious and I will be amazed. God willing, you, young and old, will always be stingy with your encouragement and we will go

Directly with you to the ingredients and the method of preparation. The first thing we need to do is prepare the sero bash. When it cools, break it , like putting a cup of granulated sugar first, put it in a bowl with a jug, a bag of plain water,

And a funny jug like this, an orange dial. I made this funny jug, a mandarin dial, and we’re going to make it over the fire. It boils for five to one, seven minutes, and it’s soft, like a palm tree. It cools on the side, so immediately

Put one egg dial. The salt cup: Sashi, one for vanilla first, for the blossom you like with a cup of only a quarter of the granulated sugar, first for a spoon. Beat this egg with these ingredients for a little while. Don’t notice with me that this basbousa comes between the deliciousness of

Basbousa and the freshness of Levantine food. Try it as a well-cooked egg. You don’t notice how it is with me, and how directly it is a cup to a quarter, as well as the

Vegetable oil. Again, mix the ingredients, and here we serve other than the manual whisk. Of course, if you want to serve the electric whisk, it is possible and directly to add yogurt with the banana flavor, frankly,

So that someone will give the most delicious decoration for this basbousa. Here, the yoghurt has 110 grams. If you want to make it natural, it is certainly possible. Here, we are going to make this basbousa with another ingredient, which is orange. With that banana, first of all, the flavor of the banana is

Very delicious. He said: As for the orange, I added a cup and a half , so I missed a little. Half means one 90 grams in The second important cup in the total is 250 milligrams of orange juice. First, I mixed everything. You will not notice, but directly, half a cup

Of Coke dial is like this. Firstly, grated coconut and line like this with these elements in this way. As for the oranges, here I took other than mandarins and grinded them. I mean, okay, I squeezed them and grinded them

With everything . I mean, with everything, why did you add a quarter cup of water to it and grind and crush it? And do this in basbousa or in cake. Honestly, it’s better, and it’s better to fold a large quantity. Know that oranges

This year means there’s not enough water. May God have mercy on us. Winter is pure here after I mixed this. Ingredients: I added a jug of kisan, semolina semolina, first

With the sweets, with a jug of small suspensions of yeast for the sweets, and then we mix it. As for the sweet yeast, it is a jug of sashi, the yeast first, and a jug of small, pure suspensions. We mix these ingredients completely in

This condition, and if we die in our mall, it is better to let her drink a little while. As for the mall, it is not too much for the cake, but it is always the same type of semolina that we used to put it in the mixture,

And as for the cake, which is hot before, I mean, the way the cake is completely hot before, it will be hot until it is browned on the sides, and this browning

Will return to being red on top, so it will come out. It is as hot as a day, and here it is with that cero, and here the watering with the cero will remain

According to desire. I wanted it to be soft. I did not want it this time. I wanted it to be very soft, so I swept its strength. I watered it with that complete cero. I wanted it to be a little normal, meaning watered, but not very

Drinkable, so it is watered a little according to desire. Your food is clear after drinking it. It is as hot as drinking at the same time. I mean, it has not been sitting for a long time. It is

Like drinking. It was with jam on top. I mean, I spread it with apricot jam a little bit more like that on top. But I apologize, forgive me for the sound.

You know, with colds, may God have mercy on us. I didn’t want to be honest. We would be able to keep you away for a long time. Clear. Here you did not see that I spread it on top with that apricot jam and they cut it in this

Shape. Here I am. In the first place I cut small, clean squares. In the next, I mean, I cut regular squares, meaning they are medium in size for bricks, in which there are 30 by 24 centimeters, so we will

Cut them in this shape. We are going to decorate it from the top, but I mean, you decorate it with cocoa first, with crushed almonds. Here I decorated it with the almonds that were browned and crushed in this way, clean, and I cut them here

Until they cooled completely. I cut them until they cooled. It is better to leave them until the mixture is drunk and cools. Frankly, I was spoiled with them. I decorated them and cut them directly. If you don’t try this basbousa, it will

Be dangerous, and all that remains for me is to say thank you for your good follow-up. Let the basbousa cool down. Stay healthy and comfortable. It will be wonderful. Umm Shams was with you. There is no success except in God. In Him I trust.