(vegan) 383 cal & 20 P. Asparagus and low cal pasta with big mountain sausages with lemon butter sauce.by theotherchase 1 Comment theotherchase 2 years ago Lemon butter sauce: 1 T of melted vegan butter mixed with lemon juice and Forager plain yogurt. Add a dash of salt.Low cal noodles are Fiber Gourmet, using up the last of my remaining stock. Wish they would make the linguine again!Write A CommentYou must be logged in to post a comment.
theotherchase 2 years ago Lemon butter sauce: 1 T of melted vegan butter mixed with lemon juice and Forager plain yogurt. Add a dash of salt.Low cal noodles are Fiber Gourmet, using up the last of my remaining stock. Wish they would make the linguine again!
1 Comment
Lemon butter sauce: 1 T of melted vegan butter mixed with lemon juice and Forager plain yogurt. Add a dash of salt.
Low cal noodles are Fiber Gourmet, using up the last of my remaining stock. Wish they would make the linguine again!