The frozen IKEA chicken meat balls are extremely bland but are therefore IMHO a perfect addition to Kimchi-jjigae or tteokbokki. They are very firm, can be stewed for a while and take up flavours incredibly well.
It is probably a sin but I like to have a bag in the freezer to make a quick meal.
by Derartet
2 Comments
Ha sounds good, they are very neutral indeed.
I’ve put all sorts of non-traditional stuff into my jjigae, no sin at all! This looks good