greek salad how to make

FOR THE SALAD
500 g tomatoes
1 cucumber
1 pepper, red
1 pepper, green
2 onions, red, medium-sized
200 g sheep’s cheese
80 g olives, black
Oregano, dry spice
FOR THE DRESSING
80 ml olive oil
1 lemon, juice of it
Salt and pepper – to taste

Cucumber, pepper, tomatoes, onion, Pour olive oil over the sheep’s cheese and sprinkle with oregano, olives, Olive oil, lemon juice, salt, pepper and oregano