#hungarian food# tötlött paprika#dinnerrecipe
Szívesen ajánlom mindenki figyelmébe a magyaros töltött paprika receptemet. Nagyon finom, egyszerű és kiadós recept. A videót kérlek nézd végig mert mindent mutatok pontosan.
@AgisSoulKitchenrecipeideas
Hello! Welcome to my channel Have fun watching the recipe. You can find lots of good recipes on @Agissoulkitchenrecipeideas . Hello, hello Hello everyone I’m going to make a stuffed pepper For which I’m going to use 500 g of pork This is a Greek pepper The stem has been cut
That’s why I can’t pull it out But I’ll show you the technique If the pepper is too big, I usually cut it in half I’m sure the filling will not run out I will use this method to grow peppers I will use it pureed tomatoes (1 box)
3-4 tablespoons of concentrated tomatoes, olive oil (2-3 tablespoons) 1 red onion and half a purple onion, which I chopped 3 cloves of garlic (chopped) sweet paprika 2 tsp Of the spices, I can’t leave out cumin for the meat Now I’ll show you the spices for the meat 1/2 teaspoon cumin seeds
1/2 teaspoon ground black pepper salt 2 teaspoons 2 teaspoons salt for sure After that I’ll taste it I’ll add a little nutmeg Very little, 1 knife tip then a mixture of pepper and chili So then I’ve roughly told you the ingredients and then we’ll look at the process.
Well, then let’s look at the recipe. I pour 2-3 tablespoons of olive oil into the pot . , so that the tomato juice also gets a little onion flavor . No more eggs. Yes, and of course the rice. I fried the onions until glassy and now I add 80% of the onions to
The meat . I like the tomatoes to be slightly browned it doesn’t have to be intense Then I pour in the pureed tomatoes as well
I put some water in it and rinse it out so that the box is already in a clean state in the selective waste collector Now I let this juice boil
And add water I add cold water I fill the pot about halfway This juice will boil while I prepare the filling . I let it boil until I fill the peppers
I’m already adding the sugar (2 tsp) And now I add salt with 2 tsp I start making the fillings The meat comes with 4 tablespoons of washed rice. I also pour it in spicy spice,
A mixture of colored pepper and chili add the egg (1 pc.) I put the garlic in. Not grated, but chopped, because I don’t want the garlic to feel very intense I add pepper, cumin seeds, nutmeg and salt
And red pepper (2 tsp) and add a little 1 tablespoon of tomato paste And I add a little water because the rice is raw and the water will soften the rice in the filling better to make the filling hard, 2-3 tablespoons of water
I mix the meat well It looks a little thin now, because of the water, but it will be good precisely because the rice will be able to cook more easily it will absorb the moisture
This is what it looks like, that’s how thin it is Not so much that it flows, but loose I will taste it Nothing is needed for this. What I have shown, prepared and put in is exactly sufficient
I’m about to continue charging. I started cleaning the peppers. I always cut this in half That way I get two fillings at once It’s quite long, so I’ll cut it in half I get the seeds out easily.
But, if AMG stays in it, it’s not a problem either I’ll use the knife to remove the pulp By the way, almost all of them are very long I always do this when I buy large peppers
. But in winter it’s also a great pleasure that they can bring such peppers from Greece Meanwhile, the tomato juice also boiled I only need enough time for the recipe to stuff the peppers At the very end, I will make a stir-fry
I cut the one with black flower remains at the end maybe I can cut it so that the liquid can circulate in it Actually, that would have been the processing of the paprika I’m about to fill it with the meat
And it will go into the juice I start stuffing the peppers You don’t need to fill with a strong stick. Only as much as goes in . You can see that the filling doesn’t leak out.