Brown Sugar Bourbon Salmon #onestopchop

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Ingredients
4-6 oz. salmon fillets
2 tablespoons brown sugar
½ teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon Kosher salt
½ teaspoon black pepper
2 tablespoons Olive dil
1 teaspoon soy sauce

BOURBON GLAZE
1 cup bourbon of choice (Jack Daniels pairs well)
½ cup brown sugar
½ cup pineapple juice
1 tablespoon soy sauce
¼ cup Apple Cider vinegar
1 garlic clove minced
¼ teaspoon black pepper
¼¼ teaspoon cayenne
1 tablespoon molasses

Join the family and cook with me!

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Oh so we back and y’all asked me to make something a little healthy so I made this brown sugar bourbon salmon this joint was the truth I’m gonna tell y’all why I say it’s healthy let me show you how to get done so I cut up some salmon

Fillets I cleaned them patted them dry and yes these are skin on I hit them with a little bit of avocado oil rubbed them down not like that one dude but I hit it with some all-purpose seasoning some lemon pepper some Old Bay and then a little bit of smoked paprika once it

Was seasoned all evenly I got these joints into the airfryer this is the healthy part right here y’all now if you said forget it you want to go to old school with go ahead and pan see these over medium high heat put them on each side for just a few minutes and then

Baste them with some butter remove them finish the cooking in the oven if you need to but this is what they’re going to look like right here back to the healthier option these are the ones that came out of the airfryer I air fry these

At 385 for like 16 to 18 minutes y’all got a beautiful crust I hit them with some lemon juice and they were good to go now you could do like I did in the last video played these up with some pasta but look we just hit a mill so you

Know I got to give you some options I made this brown sugar bourbon sauce I put this over some mashed potatoes sheesh and you already know it’s a wrap let’s go