Made the Creamy Dreamy Mushroom Cavatappi tonight and found it interesting that milk was included in the ingredients. Then I got to the sauce making part and realized it was the first time I wasn’t sent pre-made cream sauce for the meal. HF must be listening to people who want learn each step rather than having it ready to go. Definitely a step in the right direction!
by gargoylegurl
3 Comments
So many new cooks use HF to learn! Making a roux from scratch is a good skill to learn.
I’m screenshotting this so now I know! Can’t wait to try making my own
Huh. Here in australia, I’ve never had a creamy sauce that was pre-made!