Crispy, crunchy butternut squash chips make a delicious and healthy snack! In this easy recipe, thin slices of butternut squash are tossed in olive oil and baked until perfectly crispy.
These butternut squash chips are a great alternative to greasy potato chips. Butternut squash contains vitamin A, vitamin C, potassium and fiber. Baking brings out the natural sweetness of the squash.
These crunchy baked butternut squash chips are amazing on their own or dipped into hummus, guacamole or salad dressings. They can be made ahead of time and stored in an airtight container for snacking throughout the week.
Crisp, flavorful and nutritious – these easy butternut squash chips are your new favorite snack!
For the full recipe, check out the link below: https://immigrantstable.com/butternut-squash-chips/
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