When all the protein is frozen but you’re hungry now. Start to finish 12 minutes.
👩🍳 >> 🥚🥚🥚🥚 + green onion + (1 cup chicken stock + 2 tsp fish sauce) or (1 cup water + 3-4 tsp fish sauce).
Whip well to get the evenly yellow finish. Medium low heat. About 10 minutes in the tteukegi or a little less time in other pots that don’t take as long to heat up. You can finish it off with sesame oil drizzle but I usually skip it.
by Fragrant_Tale1428