Gordon demonstrates how to pan-fry a pork chop.
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Pork chop Bo nutritious low in calories very versatile I’m going to roast it with sage finish it with some brave and apple a radicchio perfect combination this thick line of fat round the back the most important thing now is just cutting through it and it stops the pork chop from curling up season
Olive Oyl it’s really important to get the chop and roll it down the back of the pan get the outside layer of fat nice and crispy garlic but up bass sage sage gets nice and crispy drain masala that’s gonna glaze the pork chop just leave that to rest because pork is
A very dense means we’re gonna serve Braeburn apple with radicchio sharp leaving the skin on but text Apple and it doesn’t disintegrate when they hit the pan radicchio [Applause] Olive Oyl apples in season time and then finally the Riccio seller in their cider vinegar and then just finish off the template of
Olive oil and make this wonderful warm so safe salad with a cider vinegar inside take your pork run it through his juices and then just sit a beautiful chop on that just cut that with a touch of olive oil is delicious who said port boy pan-roasted pork chop with additio Braeburn apples done
You
24 Comments
Awesome suoer simple! I will be making yhis got dinner tonight
If you like Pork Chops then you must see the Rotating Pork Chop with Cheese in Shorts of my channel 🤤😆
SEASON.
OLIVE OIL.
CHOP.
DONE.
f===ing music
Radicchio sounds like a Harry Potter spell 😅
How I feel at 3am making a fried bologna sandwich
He poured that grease by the fire burner into stove top…must be a grease trap drain there
Why play that terrible loud music?
I can’t wait to get home and tell my wife to do that…
😅
Brother, no one in history said pork is boring. It's probably the meat people salivate over the most.
Man o man this guy knows his stuff!😊
God talks like a tough guy….season…butter…olive oil….lol
If he didn't come across like such an arrogant, pompous, obnoxious, self indulgent douche bag he would be so much more fun to watch.
Is that just red cabbage?
Pork chops are the best!
Did he just drain the grease right into the flame?
😋😋😋😋😋😋😋
He kept changing his pronunciation of radicchio lol
Not enough food
i made this last night but i forgot the f-ing thyme. still turned out great.
Much of his food looks good to me minus some of the herbs he uses (I would switch them out), but what I can not understand is the obsessive use of evoo. I detest the flavor. Even just putting any kind of oil on a plate after you cooked pork or anything at all….why??? Butter I could see!
But that chop ain't no Berkshire tho….Berk Power 💪🏻🏴☠️🏴☠️🏴☠️
Did he drained the oil down the stove??
Cut it in half