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Vine ripe tomato pan seared with fresh basil, garlic & olive oil. Finished with warm burrata cheese.
🍅INGREDIENTS
1 lb. Cascatelli pasta – cooked al dente
1/3 cup extra virgin olive oil
6 cloves sliced garlic
2 cups halved cherry tomatoes
1/2 cup fresh basil leaves
to taste – sea salt & fresh pepper
to taste – crushed red pepper
1/2 cup white wine
6 ounces pasta water reserve
1/8 cup chopped Italian parsley
4 ounces burrata cheese