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Crispy Honey Chicken Recipe | Chef Sanjyot Keer
In American Recipes

Crispy Honey Chicken Recipe | Chef Sanjyot Keer



Written recipe for Crispy honey chicken

Prep time: 30 mins
Cooking time: 25 mins
Serves: 6

For crispy fried chicken
Ingredients:
• Boneless chicken 500 gm
• Salt & pepper to taste
• Vinegar 1 tsp
• Soy sauce 1 tsp
• Ginger paste 1 tbsp
• Cornstarch 1/4th cup
• Dry cornstarch as required to coat
• Oil for frying
Methods:
• If you’re taking chicken breast, slice it from between and further dice into cubes.
• Transfer it to a mixing bowl, add Salt & pepper to taste, vinegar, soy sauce and ginger paste, mix and coat well.
• Add cornstarch and mix and coat well, marinate it for 15 minutes.
• Coat every chunks of chicken with dry cornflour and dust-off excess flour and keep aside for 10 minutes before frying.
• Set a wok or deep pan filled with oil on medium high heat for frying, fry the chicken cubes two times, first fry them until they are light brown, remove and keep aside for 5 minutes, second fry them on high heat until crispy and golden brown, remove it on a absorbent paper.

For making sauce
Ingredients:
• Oil 2 tbsp
• Garlic 5-6 cloves (chopped)
• Ginger 1 inch (julienned)
• Red chilli pastes 2 tbsp
• Ketchup 3 tbsp
• Salt & Black pepper to taste
• Honey 2 tbsp
• Soy sauce 1 tsp
• Crispy fried chicken as required
• Spring onion greens 1/4th cup (chopped)
• Vinegar ½ tsp
Methods:
• Set a pan on high heat, add oil, ginger and garlic, sauté for a minute, add red chilli paste, ketchup, Salt & Black pepper to taste, honey and soy sauce, further sauté it for a minute.
• Add the crispy fried chicken, stir and coat the crispy chicken with the sauce well.
• Add some freshly chopped spring onions greens and vinegar, mix and toss well.
• Your honey crispy chicken is ready to be served, serve hot.

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46 Comments

  18. @gosaga4320

    Heating Honey is not good for health actually according to Ayurveda. But I like this food so much😅

  19. @Juleru

    I made it this weekend (in addition to rice and peas) and it was delicious!
    A couple of tips:
    1. I used Sriracha but only half the amount that's listed (so 1Tbsp) and it had a nice, tiny bit of heat to it.
    2. Put the cornstarched chicken on a board, do NOT use a bowl, otherwise the starch'll get all soggy and it won't be as crispy.
    3. You can make your own ginger paste by crushing about 1" of ginger (use e.g. a garlic press) and a bit of olive oil.
    4. I used rice vinegar.
    5. About 0.5" of oil is more than enough. Fry the chicken pieces for around 3 minutes and simply flip them after 1.5.
    6. Use the 5 minutes the chicken has to rest to make e.g. plantain chips (slice thinly, add a lot of ground paprika and fry for 2-3 minutes).

  27. @Mreoowkie

    I love it!! I used sriracha instead of the chili paste because my mom doesn't like it too spicy and it came out great! I recommend eating it with rice ^^

  29. @soneeyasingh9212

    Aahhhaaaaa

    It came out veryyyyyyyuuw good as told my family ( as I am a vegetarian)

    Thank you thank you thank youuuuuuu😎

  32. @Morpis07

    I tried this, it was really awesome.😍
    I skipped chilly paste,instead I added red chilly powder. But it was so damn tasty 😋

  36. @priyasarkar9850

    Tried a lot of honey chicken recipes over the years. This by far is the best. Used red chilli sauce and 2 dried chopped deseeded red chillies instead of red chilli paste, and also used maggi sweet & sour sauce instead of tomato ketchup.

    Tip: When re-coating with cornflour before frying, use only one coat and dust off excess for better taste

  40. @katarinaagu1484

    i wonder if it would be ok to deep fry the chicken on one day and make the sauce and mix it with chicken on the next day?

  41. @davidabraham2913

    Can we use corn flour instead of corn starch?

    And already have prepared ginger garlic paste. So instead of just ginger alone, can I use ginger garlic paste to it?!

  42. @theshine8433

    I am not a cooking person but thought to try this . as it looked so easy and yummy .

    I am amazed by the out come .. It was super yummy as prepared in hotel . magical recipe 😋

  45. @aharebahar4581

    Woow, Nice receipe 👍 Looks so yummy and delicious 😋👌. Thanks for sharing this recipe my dear friend ❤️❤️

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