RECIPE PHILLY CHEESE STEAK
*Philly Cheese Steak
1 Tbsp Oil
1/2 Cup Onion
Sliced Rib eye
1 Pinch Salt
1 Pinch Black Pepper
Cheese Whiz
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#PhillyCheessteak
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A life such a beautiful thing don’t you think if you guys are doing this content don’t forget to like this content here also click on the Bell come on be a part of the notification yeah hey remember the time I got pretty plastered guys we’re on the timer that
One night and I made a Philly cheesesteak and it was the most amazing thing ever this time around guys just because I have some extra beef left I want to use it all up I want to make it sober guys and see how it takes guys let
Me show you how easy it is to make the best I’m gonna say it authentic Philly cheese steak ever all right Philly rate this Philly cheesesteak so tablespoon of oil I got some onions here nice and chopped up already we’re just left over so we’re gonna fry up okay
Philly cheesesteak has green peppers and red peppers some may say it doesn’t have onions some may say this some may say that guys please choose which one so for my Philly cheesesteaker we’re just gonna do onions and beef all right onions nice and cooked down I got some beautiful slicer by here
I take two spatula shred them apart I’m gonna go next here on the mat some salt not too much salt guys just because we do have that cheese whiz on top right and some pepper my boots Sears off nicely I got some cheese whiz here which we’re gonna
Heat up on the skillet here little pad here a piece of serum ever so nicely what I’m gonna do shred this beef that’s what I’ve seen in Philly that’s how they get that Philly cheesesteak looking so good shred them all right as I go two French baguettes get posted okay
Nice and simple guys I’ll check this a bit more a nice brownie sear on them foreign cheese whiz right on top get up on that guys you guys missed that pretty nice toasted ah find your bag yeah I’m gonna spread them spread them oh man okay here we go
Nobody say anything close up on that oh man just because I feel like the meat is a little thin we gotta double stack this one okay we’re still gonna eat the bread but I wanted more aesthetic yeah there you go [Applause] check rentals pull it up At Your Service all right
The question is the hundred dollar question is this delicious is this delicious When You’re Sober I don’t know I feel like anything when you’re kind of like buzzed up you know it’s delicious guys it’s like legit look at this look at this got some peppers on the side too
And you’ll pickle just one pickle guys legit why are they only give me one pickle I don’t know I got some points there but it’s okay okay guys rate this Philly cheesesteak right here guys rate it rate right now let me show you guys around you got the cheese whiz in there
You got the onions in there you got the beautiful steak in there guys quit playing around and take a bite of this guys it’s got it nice nice here it is when you bite into a Philly cheesesteak guys I mean it is I know I’m gonna burn my mouth oh
That’s legit right there um hmm it holds perfectly with the cheese whiz it’s well seasoned with the cheese whiz you don’t want salt that much like I said before when I was drunk you don’t want to Salt it that much just because the cheese was it’s a little salty already oh that’s juicy
I wasn’t expecting that guys it has one juicy pepper right there But You Gotta Have It with one of these peppers just because it cuts the fat best thing ever oh doesn’t that look refreshing I’m not even sponsored by a Coke but that just looks Mighty refreshing except for this let’s go
That’s mighty refreshing guys Coca-Cola best thing ever another one um what’s that oh my God that’s beautiful my friend we’ll be on and beyond beautiful you like that what can I say in the suburb it’s just as good being drunk and say that that one said like I said in the beginning
Eating anything drunk is a hundred times better making it sober all right I’m not going to eat the other half I’m Gonna Save the other half for tomorrow but I just want to show you guys the beauty of quantran Philly cheesesteak the most authentic you can ever get in
Canada in Canada guys around the Philly cheesestick I got here in Canada or in Edmonton who remember that episode when I got a Philly cheesesteak they put mayonnaise they put mustard didn’t even have to use with cheese whiz it had a white cheese and when I asked for a cheese whiz
They gave me nacho cheese I think I gotta make a Philly cheese steak salad here guys you guys will you guys give me the blessing well you guys give me the blessing to open Philly cheese steak Chuck here in Edmonton I gotta show the competitors it’s beautiful
All right that’s it guys hope you guys enjoy someone don’t forget to subscribe if you haven’t peace out
24 Comments
I saw a Cutco knife.
Not only are you good looking…. you are funny and know how to cook!
What kind of peppers are those
6:32
sandwich loks good, but bro chew with yer mouth shut and stop smackin' your food or my mom will come over to your house and give you the "what for" on the back of your head!
I'm gonna try this with ground beef
Where is the ketchup ๐ค
We know where you went if the got the cheez wiz ๐๐๐๐ I went to the hood and they donโt do cheez wiz but it looks good though
Me: I wonder if heโll bite the folded corner first or the open ended corner first? ๐ค
Quang: crushes top 3.5โ of the sandwich.
Well played sir. Well played.
good cook but when he eat. and make noises I get disgusted
You have alot of philly vids
Fuck that nasty cheese wiz laboratory shit bro, use pure mozzarella.
hi
Ate it for like 3 days straight, definitely recommend
Iโve been making Philly cheesesteaks forever. You did good. I use provolone for mine. You did good. You are such a good cook.โค๏ธ
This is shit you suck at cooking go to school ๐ซ lol ๐ ๐ ๐คฃ ๐
This foo got himself a lee sandwich baguette lol
You talk too muchโฆ.. but the cheese stake looks great
Good job! The bread is over toasted tho, but it looks good ๐๐พ
This is a Disgrace! this is blasphemy!!
The armrest at home to make this right now and itโs only 1015 in the morning
Looks overlooked and dry bro. I know that the cheese whiz will probably make it soggy. Also I think you should have put the onions toward the end.
No cheez whiz…provolone only
Ben to Philly the best authentic cheesesteaks do not have peppers