Went to the below ground which is a tasting menu (menu is last picture) (above ground is a la carte). I’d say above ground if ur a group and are going out afterwards, below ground if you want to dress up a little bit.
My synopsis of it is that the restaurant is very beautiful. Just entering the above ground section was amazing and the below ground cave vibe was new. There wasn’t a single bad dish but also nothing that absolutely blew me away either. A good amount of food, definitely left full. The short rib would probably be the best of the dishes from the night.
For the price there are better spots in Toronto but I hope to go back and try the above ground because it just overall looked like a fun vibe up there.
(The entire place is dim lit so the pics could have been better my bad)
by swh74