MUSHROOM RISOTTO – easy recipe

MUSHROOM RISOTTO

GROCERY LIST FOR 2 PEOPLE:

– RISOTTO RICE
– GARLIC/ITALIAN PARSLEY MIX
– MUSHROOMS
– VEGETABLE OR CHICKEN BROTH
– OLIVE OIL
– SALT
– BUTTER
– PARMIGIANO CHEESE

First, we slice the mushrooms and cook them in a pan with
olive oil and minced garlic/Italian parsley for about 10 minutes
on low/medium geat with the lid on. We add a pinch of salt and
our risotto ice (usually a glass jar of rice every two people).
we cook it for about two minutes. At this point, we start adding
the broth little by little. The secret to a good risotto is to
add a little amount of broth whenever it dries out and mix it
every minute. We cook for about 15 minutes. After that we turn
it off and we ass half a butter stick and grated parmigiano cheese
(if you like it) and it’s ready!
Enjoy!

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Hello today we are making risoto with mushrooms first we slice our cleaned mushrooms you can also buy that pre-sliced from the store in a pan with olive oil we add our mix of garlic and parsley minced and also our mushrooms and we cook it with the lid on

For about 10 minutes and low to medium heat now we also add a little bit of salt after 10 minutes we add our isoto rice usually a jar is enough for two people and we let it cook for about 2 minutes mixing it after 2 minutes has

Passed we add our uh broth it can be a vegetable broth or it can be a chicken broth this is one of the most important part on making a roto because you have to add your broth little by little so once it dries you add a little bit more

And so on for 15 minutes until it’s completely cooked after 15 minutes we turn off the heat and we had half stick of butter also like to add a little bit of parmesano at the top and then you mix it and it’s ready and now let’s have a

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