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Ingredients for stuffed vine leaves:
500 g grape leaves
2 water. cup of rice
1 teaspoon olive oil
1 teaspoon spicy salt, black pepper, cumin, chili pepper
1 apple 1 orange
2 onions
2 tomatoes
Dill and mint
1 spoon of tomato paste,Homemade Dolma Recipe,Easy and Delicious Stuffed Vine Leaves,Easy Turkish Dolma Recipe,Mastering Yaprak Sarma in Your Kitchen,Turkish Cuisine,Hausgemachtes Dolma-Rezept,einfache und köstliche gefüllte Weinblätter,einfaches türkisches Dolma-Rezept,Yaprak Sarma in Ihrer Küche meistern,
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