Buffalo Chicken Salad with Tangy Homemade Dressing!

If you’re a fan of buffalo wings, you’ll love this vegetable-packed salad version topped with a spicy ranch dressing!
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

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And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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If you love spicy buffalo chicken wings then I’ve got something exciting for you to try I’ve transformed the flavors of the tasty starter and turned it into a hearty salad cut each chicken breast in half lengthwise to make thinner cutlets this prevents dried meat when cooking marinate the chicken with hot sauce

Olive oil salt and black pepper for at least 30 minutes to make this spicy dressing whis together Ranch hot sauce and cayenne pepper sear the marinated cutlets over medium heat for about 5 to 7 minutes per side wow the press looks gorgeous rest for 10 minutes then slice or chop into

Smaller pieces to build the salad add some of the spicy ranch dressing on top of the chopped R remain I like a variety of toppings so add refreshing celery carrots cucumber juicy and Sweet Tomatoes sliced red onion Tangy blue cheese and sliced avocado drizzle with more hot sauce and creamy dressing grab

A fork and dig in